Upcoming Events at Red Phone Booth in Atlanta

 

Red Phone Booth Celebrates 1st Anniversary in Atlanta

Red Phone Booth Presents Two Rare Bourbon Tastings

Red Phone Booth’s latest tasting events include Four Roses with Master Distiller Brent Elliott on June 3rd at 10pm and Pappy Van Winkle with third-generation whiskey man and Pappy’s grandson, Julian P. Van Winkle III on June 6th at 7pm. The Four Roses Bourbon Tasting will feature a welcoming Four Roses Old Fashion, hors d’oeuvres as well as 2012, 2013, 2015 & 2016 limited edition small batch plus two private selection single barrels. Guests at the Pappy Van Winkle Bourbon Tasting will enjoy a Buffalo Trace Old Fashioned welcoming cocktail plus Old Rip Van Winkle 10 Year, Pappy Van Winkle Special Reserve 12 Year, Pappy Van Winkle Family Reserve 20 Year and Pappy Van Winkle Family Reserve 23 Year tastings as well as hors d’oeuvres. The Four Roses event is $75 per person plus tax and gratuity while the Pappy Van Winkle tasting is $350 each plus a $25 service fee plus tax. RSVP to info@redphonebooth.com is required to reserve a spot at both tastings.

“These two special events are in addition to our regular tastings available on a daily basis,” said co-owner Stephen de Haan. “These include Macallan 1824 flight which includes 1/2 ounce pours of the Macallan Rare Cask, Reflexion, No. 6 and the M as well as the Pappy Van Winkle flight featuring the Old Rip Van Winkle 10 year, Van Winkle Special Reserve 12 year, Pappy Van Winkle Family Reserve 20 year, Pappy Van Winkle Family Reserve 23 year, and the super-limited Old Rip Van Winkle 25 year.

Located in the iconic Dailey’s building in downtown Atlanta, Red Phone Booth is a prohibition experience featuring classic turn of the century craft cocktail selections such as Sazerac, Old Fashioned, and Boulevardier. Red Phone Booth makes the experience even more authentic with hand chipped double reverse osmosis ice for the cleanest purest ice showcased with three Taisin ice molds, two for spheres and one shaped like a diamond. In addition to all juices squeezed fresh daily, there are several house smoked cocktails on the menu that use mesquite or hickory wood chips bringing intense flavors to the smoky drinks. Featuring an extensive cigar program with over 100 cigar selections in the walk-in humidor, strict measures are taken to keep the air quality of the space clean. Additionally, it is the exclusive environment with wing back Italian leather sofas featuring triple lumbar support that maximizes imbibing enjoyment. Red Phone Booth features small plates such as fresh seafood, carpaccio, Neapolitan pizza and house made desserts. Guests must know the code to enter through the antique London red phone booth secret entrance.  

For interviews, photos, press kit or a complimentary media visit, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. More information about Red Phone Booth, memberships, events and the dress code, can be found at www.redphonebooth.com.

Red Phone Booth Takes Cigar Enjoyment to the Next Level

Red Phone Booth has become an Atlanta hotspot where cigar enthusiasts can enjoy a wide variety of blends in an exclusive atmosphere. In developing the humidor selection of 100+ labels, this upscale cigar bar prioritized quality and desirability of the cigars over quantity of any one brand, therefore continually bringing in fresh new inventory. Red Phone Booth’s house cigar, the 18th Amendment, features a Brazilian Arapirca Maduro wrapper and a savory blend of Dominican and Nicaraguan fillers to create a dark, medium bodied cigar. Red Phone Booth offers exclusive memberships to its guests, yet customers do not have to join to enjoy the prohibition experience.  

With a strict bi-weekly maintenance schedule, air quality is a top priority at the Red Phone Booth. Extensive time, money and effort was placed to combat the smoke including  multiple large rooftop fresh-air units, micro-environment air scrubbers, and other additional temperature controlled fresh air intakes and exhausts. Red Phone Booth completely replaces the air in the space approximately every four minutes so guests can have maximum smoking enjoyment while relaxing in Italian wing back leather sofas with triple lumbar support.

“At the Red Phone Booth, it is part of our credo to exceed all guest expectations,” said Red Phone Booth Co-Founder/Operating Partner Steve de Haan.  “From the comfort of the seating to the training and knowledge of the staff as well as the quality of the air, it is all of these things and more that allow for us to deliver an unparalleled smoking experience for our guests.”

Located in the iconic Dailey’s building in downtown Atlanta, Red Phone Booth is a prohibition experience featuring not only an extensive cigar program but also a classic turn of the century craft cocktail selection. Patrons will notice the finest attention to detail that provides for exceptional cocktails including 100% fresh squeezed juices such as blood orange, mango, and cranberry, hand chipped double-reverse osmosis ice, garnishes cut to order, a collection of some of the rarest bourbon, whiskey and scotch selections available and over a dozen tinctures, bitters and flavoring agents to help breath new depth. Small plates featured include fresh seafood, carpaccio, Neapolitan pizza and house made desserts. In keeping with the speakeasy theme, guests enter by securing a secret phone number and dialing it into a restored antique London red phone booth entryway.
 
For interviews, photos, press kit or complimentary media visit, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. More information about Red Phone Booth, memberships and the dress code, can be found at www.redphonebooth.com.

 

Templeton Rye Launch Party in Atlanta

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Kicking off events at Red Phone Booth in style with a Launch Party for Templeton Rye 6 year. Guests will enjoy a welcome cocktail, 2 oz pour of both the 4 year and the oldest Templeton Rye ever, the 6 year! Learn a little about the whiskey and taste light bites from the Red Phone Booth menu. There is also a very special surprise for all in attendance. Guests are limited, so please RSVP in advance. Cost is just $25 per person. RSVP at info@redphonebooth.com. Don’t miss the first big event at Red Phone Booth!

The first of a multi-location franchise roll out, Red Phone Booth is a prohibition experience featuring an extensive classic craft cocktail and cigar program. Patrons will notice the finest attention to detail that provides for exceptional cocktails including 100% fresh squeezed juices such as blood orange, mango, and cranberry, hand chipped double-reverse osmosis ice, garnishes cut to order, a collection of some of the rarest liquors available and over a dozen tinctures, bitters and flavoring agents to help breath new depth. Small plates include fresh seafood, carpaccio, beef tenderloin, Neapolitan pizza and house made desserts including a rotating selection of signature desserts. Showcasing the 1920s speakeasy theme, the venue features restored original brick floors, have a honey onyx bar, intimate fireplace, custom Italian leather couches, and hand-painted ceiling with back lighting. A private “mob-style” kitchen complete with poker and pool tables is available to rent for private events. Just like the former Prohibition in Buckhead, guests enter by securing a secret phone number and dialing it into a restored antique London red phone booth entryway.

For additional information, please visit www.redphonebooth.com.

Moe’s Original Bar B Que Set to Offer Second Atlanta Location

In mid-August Moe’s Original Bar B Que will open a new location outside of the perimeter at 12020 Etris Rd Suite B-140 in the Sweet Apple Village shopping center in the heart of Roswell. Like the Midtown restaurant, Moe’s Original Bar B Que features award-winning pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces in addition to Catfish and a Shrimp Moe-Boy sandwich. Additionally, a daily rotation of traditional Southern sides and tasty desserts are prepared fresh from recipes passed down for generations. Large party takeout orders and full service catering with delivery for parties and special events are also available.

 

Meat on PitWith square footage of 2,800 and a seating capacity of approximately 100, the new spot utilizes rustic looking woodwork with antique metal trims to provide a classic down home southern feel. Like most Moe’s Original Bar B Ques across the country, the Roswell eatery has an open kitchen feel, giving customers a full view of the Ole Hickory smoker and the food being prepared. The interior walls are covered with a mixture of music and sports complete with a ski lodge feel and Southern flare. A full size garage door opens up to a large patio area furnished with large picnic tables that are perfect for a great family dining experience or private party.

 

Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. Owning several other locations in Northern Alabama, Chris Clowers and Mike Ellis have partnered on this venture with Roswell natives Kyle McCarter and Andrew Justin. This new BBQ joint will be open daily at 11am offering a full premium bar, plenty of TVs for sports viewing, family-friendly games like bingo and trivia during the weekdays and live music on the weekends. There is also ample parking available.

 

For more information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com. For interviews, photos, press kit, menus or a complimentary media tasting at one of the restaurants, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com.

 

Southern Rock Spectacular in Atlanta

13497764_10153509648681436_3337675023120971423_o (1)On  Saturday The Sundogs will hold their second  Southern Rock Spectacular at Smith’s Olde Bar. Joining them are  The Higher Choir featuring the Bearded Messiah Chance Walls and guitar slinging pal Grant Mitchell. The evening will start with the lovely and talented Andrea Colburn Band.  This night will feature rock n roll bands with swagger and attitude for fun on a hot summer night.

Get advance tickets and save! You can even get a VIP table for you and your friends. Doors at 8, Andrea starts at 9.

“Part of what makes the Sundogs’ music so enjoyable is how they work as one. By sharing time on lead, embracing backing vocals and switching instruments the band creates a cohesive sound that is built around jangly guitars and catchy melodies.” -Chris Martin, Atlanta Examiner

For more information about the Sundogs, visit www.sundogs.net.http://eskimoadvertising.com/southern-rock-spectacular-atlanta/

Red Phone Booth and Amalfi Pizza Set to Open in Downtown Atlanta

600678_196913670683067_6921313850876875509_nFrom the founder of Andrews Entertainment District that included Prohibition, Improv Comedy Club and East Andrews comes Red Phone Booth opening in August and Amalfi Pizza opening in September in the over 12,000 square foot iconic Dailey’s location located at 17 Andrew Young International Boulevard NE. As the 100 year old building had been closed for many years, a complete renovation has taken place and a new look will greet customers. In the ground floor space, cigar lounge Red Phone Booth is housed in 4,000 square feet. On the second floor, Amalfi Pizza, a traditional Neapolitan trattoria, will occupy the remainder of the building.

“With the booming businesses and tourism in the area, we are excited to bring our inventive concepts to downtown Atlanta,” said CEO Stephen de Haan. According to Central Atlanta Progress, “Downtown has witnessed remarkable growth and investment over the past five years.”

The first of a multi-location franchise rollout, Red Phone Booth is a prohibition experience featuring an extensive classic craft cocktail and cigar program led by spirit specialist and certified tobacconist Tom McGuire. Patrons will notice the finest attention to detail that provides for exceptional cocktails including 100% fresh squeezed juices such as blood orange, mango, and cranberry, hand chipped double-reverse osmosis ice, garnishes cut to order, a collection of some of the rarest liquors available and over a dozen tinctures, bitters and flavoring agents to help breath new depth. Small plates including fresh seafood, carpaccio, Neapolitan pizza and house made desserts including a rotating selection of signature desserts courtesy of former Dailey’s owner and current President of the Georgia Restaurant Association, Karen Bremer. Showcasing the 1920s speakeasy theme, the venue will feature restored original brick floors, have a honey onyx bar, intimate fireplace, custom Italian leather couches, and hand-painted ceiling with back lighting. A private “mob-style” kitchen complete with poker and pool tables will be available to rent for private events. Just like the former Prohibition in Buckhead, guests will enter by securing a secret phone number and dialing it into a restored antique London red phone booth entryway.

Open seven days a week for lunch and dinner, Amalfi Pizza will be a traditional Neapolitan pizzeria centered around two 6000 pound wood-burning brick ovens imported from Italy that will have to be lifted into the second floor space by cranes. The 170 seat dining room will also have large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway. Co-founder and operating partner Greg Grant will work hand-in hand with pizzaiolo and executive chef Luis Vargas in the kitchen to develop an authentic Italian menu that will include Neapolitan-style pizzas as well as appetizers, salads, pasta dishes and original desserts from Dailey’s recipes. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. In addition to traveling to Naples and throughout the entire region to find the best ingredients, both Stephen de Haan and Greg Grant staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi, established in 1830, and Pizzeria Da Attilo. This apprenticeship, along with studying in the Associazione Verace Pizza Napoletana, have allowed their passion for food to develop into the skills necessary to bring this historic, simple, and beautifully executed street food to Atlanta.

For more information about Red Phone Booth, visit www.redphonebooth.com and for Amalfi Pizza, go to www.amalfipizzaatl.com.

Craft Cocktails and Bites for Yachty Rock Thursday

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The Sundogs’ Halloween Spectacular

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On Friday, October 30th, The Sundogs will host a Halloween rock and roll spectacular at the venerable live music landmark Smith’s Olde Bar. It’s Atlanta, so sure, there’s a lot going on, but we’re the only entertainment option with fist-pumping rock tunes on the docket. We’ll start Halloween off right, bringing you the big fun well before (and after) the witching hour of the 31st.

Clever costumes, Halloween covers and all of our best rock songs played with a frenzied amount of demonically fun Halloween spirit. Opening the show will be Oliver’s Antics, followed by our new friends from the Len Pridgen Band, all celebrating the black magic. So come in costume!

The Sundogs released their 3rd recording, “Cut & Run” this summer, which you can stream for free on their website, www.sundogs.net.

From Chris Martin, Atlanta Examiner:
“Part of what makes the Sundogs’ music so enjoyable is how they work as one. By sharing time on lead, embracing backing vocals and switching instruments the band creates a cohesive sound that is built around jangly guitars and catchy melodies.”

CLICK HERE FOR TICKETS.