Moe’s Original BBQ and Dry County Brewing to Host Beer & Spirit Dinner in Atlanta

Moe’s Original BBQ and Dry County Brewing Company announce a Beer & Spirit Dinner on Wednesday, March 3rd at 6:30pm. Hosted at Moe’s Midtown location, the intimate dinner will feature five courses of speciality items with beer and spirit pairings for $35 per person. To keep it socially distanced and Covid-19 compliant, only 32 tickets are available. Interested guests can buy tickets here to make reservations. 

“We wanted to host a small gathering to invite guests into the restaurant for a fun, yet safe event,” said GM Brian Mancuso. “In addition to using EPA approved Monofoil, a safe, yet powerful solution that bonds to most surfaces providing a germ barrier for 30-60 days, we follow all CDC and state guidelines.”

Serving Alabama-style BBQ since 1988, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken as well as fish and shrimp selections. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts are also offered. Customers can dine in, take out, order delivery or enjoy catering for parties and events. 

For photos, press kit, menus or to set up media tastings, interviews and cooking segments, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit www.moesoriginalbbq.com

Moe’s Original Bar B Que Heads into 10th Year in Midtown Atlanta

Moe’s Original Bar B Que continues to thrive approaching its 10th year of offering its Southern Soul Food Revival at 349 14th Street in Midtown. Utilizing quality recipes and preparing consistent food at a reasonable price is its greatest attribute. From families and professionals to students and tourists, there’s something for everyone as Moe’s Original Bar B Que serves up an award-winning, all things southern, Alabama-style BBQ experience.

“We are proud to approach this milestone, especially in the restaurant business,” said owner Brett Mancuso. “We appreciate our loyal following and the support from the entire Atlanta community who have dined in our restaurant or offered our catering at their parties and events.”

Recognized with many awards, Moe’s Original Bar B Que has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Moe’s award-winning menu features pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces as well as catfish, mahi mahi and a shrimp sandwich. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts have become just as popular as the smoked meats and seafood. Since 2001, Moe’s Original Bar B Que has grown from a junkyard pit to over 65 successful restaurants in 16 states and Mexico.

For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

Moe’s Original Bar B Que In The News

Credit: Charlotte Food Events Examiner

Top 10 BBQ Joints in America by Relish.com If you’re in the mood for a true Alabama-style experience, chances are there’s a Moe’s Original Bar B Que near you. With 26 locations across the country, including outposts in Colorado (where they also operate a food truck), North Carolina, Tennessee, Maine, Georgia and, of course, Alabama, you’re never too far from an authentic Bama-style meal. READ MORE

Named Best BBQ, Best Chain Restaurant & Best Hangover Food in Lagniappe Awards, Mobile, Alabama

Moe’s Original Bar B Que has Something to Please Everyone by Examiner, Charlotte, North Carolina

Corn bread. Barbeque. Sweet potato casserole. Those words are music to a Southern girl’s ears and Moe’s Original Bar B Que, recently opened at 111 Matthews Street Station, is a sonnet of gastric proportions. READ ARTICLE

Top of The Town Reader’s Choice for BBQ by 5280, Denver, Colorado

The optimal time to visit this barbecue stronghold is happy hour (weekdays, 3 to 6 p.m.). Order $2 beers and well drinks to pair with a pound of smoked wings ($5).  READ MORE

My First Time: Moe’s Original Bar B Que  by Grown People Talking, Matthews, North Carolina

The Charlotte area’s offerings of barbecue continue to grow. I was invited last week to visit Moe’s Original Bar B Que, which opened in June in Matthews. The barbecue franchise started as a single restaurant in Colorado by three friends who met at the University of Alabama. That pretty much explains why today nearly all of the 26 locations are either located in Colorado or the South–Alabama, Georgia, Maine, North Carolina, and Tennessee (relatively speaking, the franchise has expanded rapidly over the last three years). READ REVIEW 

Photo credit: Jeremy Papasso/Daily Camera

Go to Moe’s for some good ol’ down-home BBQ by Daily Camera, Boulder, Colorado

Ask four people what makes good barbecue and you’re likely to get four different answers. Ask the four ski bums from the University of Alabama who started Moe’s what makes good barbecue and they’ll introduce you to their particular brand of “cue.” READ ARTICLE

Moe’s Original Bar B Que Lakeview (Birmingham) “Love at First Bite!” by Restaurant Raider, Birmingham, Alabama

Okay, I’ll admit. I’ve been married to another barbecue joint for many years. Our relationship was great until Moe’s came along and stole my heart… and my taste buds. When I took the first bite, I thought “Where have you been all my life?”To answer my own question, Moe’s has been right here in the heart of  Alabama for many years. Their locations are scattered all over the USA. You can find a Moe’s Original Bar B Que in cities located in Maine, Alabama, Georgia, North Carolina, Colorado & Tennessee.  READ REVIEW

The QC Scene: Moe’s Original BBQ just opened on WCCB, Charlotte, North Carolina
Rance checked out Moe’s Original BBQ.  It’s the newest barbecue restaurant to open in the area and touts a different style.  It’s called Alabama style, but their owners say it’s a mix of cultures that make it more of a “Dixie” style.  Either way, Rance was determined to sink his teeth into the story. WATCH VIDEO

 

SEC Championship Party in Atlanta

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Weekly Specials and Events in Atlanta

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Moe’s Original Bar B Que’s 1st Anniversary Party

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Atlanta Back to School Party

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Moe’s Original Bar B Que on CBS Atlanta’s Better Mornings

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Moe’s Original Bar B Que Now Open in Midtown Atlanta

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Moe’s Original Bar B Que Expands into Atlanta and Auburn

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New Atlanta & Auburn Locations Set to Open
Eskimo Advertising Announcement

Atlanta, GA- January 25, 2011 – Moe’s Original Bar B Que expands into its 17th and 18th locations in mid-February in downtown Auburn, Alabama at 125 East Magnolia Avenue and in early March in Midtown Atlanta, Georgia at 349 14th Street. Both of the new franchises will bring Moe’s award-winning Alabama-style BBQ offerings including Pulled Pork, Ribs, Wings, Chicken and Turkey in addition to Catfish, Mahi Mahi and a Shrimp Moe-Boy sandwich. Both designed with a rustic feel complete with staples of the South, the down home restaurants are comfortable and fun for students, families and professionals with indoor dining and patio seating. Additionally, there will be a lively nightlife scene with expansive, full premium bars, multiple high definition TVs and live music.

“Beyond the incredible food, there is a great sense of culture that goes along with the Moe’s Original Bar B Que brand and we found that appealing,” said Moe’s Atlanta co-owner Preston Smith. “With all of our Southern roots and love of football, our goal is to open a Moe’s in every SEC town,” said Moe’s Auburn owner John Moss.

In 1988, founding partner Mike Fernandez hooked up with Moses Day in Tuscaloosa, Alabama and began learning to fire roast meats. When Moe fired up his backyard barrel pit, everyone in T-Town knew where to go. Mike and his partners Ben Gilbert and Jeff Kennedy were lucky to learn from Moses and his distinct style makes up Moe’s original flavor of BBQ. Moe’s serves up an all things Southern Soul Food Revival with not only award-winning BBQ but down home sides and desserts made fresh daily from recipes passed down for generations. From a junkyard pit in Vail, Colorado to 18 locations in AL, CO, GA and NC, Moe’s Original BBQ has mastered the art of opening successful fast concept franchises by offering fresh, quality food in a cost-effective manner.

For more information, interviews, photos or menus, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com or 404-441-3473. For more information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.