Red Phone Booth and Amalfi Pizza in Atlanta Install State-of-the-Art Air Purification & Latest Disinfection Technology Prior to Reopening June 1st

Red-Phone-Booth-Speakeasy-Lounge-Atlanta-14.jpgAtlanta, Georgia, May 12, 2020 – Downtown speakeasy Red Phone Booth and Neapolitan pizzeria Amalfi Pizza will reopen for in house dining and cocktails on Monday, June 1st after acquiring the latest in air purification technology and sanitizing solutions. Global Plasma Solutions installed Needlepoint Bipolar Ionization (NBPI) technology that purifies air by eliminating airborne particulates, odors and pathogens by attacking and killing viruses, mold spores and bacteria. This revolutionary air filtration technology is currently used in many hospitals like Boston Children’s Hospital, the Mayo Clinic and Houston Memorial Hospital Baylor UMC as well as The White House and major universities such as Clemson and Harvard. Red Phone Booth and Amalfi Pizza’s new cleaning protocols also include frequent disinfecting measures applied throughout the facility from floor to ceiling using Clean Well’s healthcare grade disinfectant MonoFoil D that kills 99.9% of bacteria on surfaces. This EPA approved solution bonds to most surfaces providing an active germ barrier for 30-60 days. Other safety measures will include staff uniformed with masks and gloves, reservations, staggered arrival times, half capacity, and social distancing seating as well as frequent sanitization procedures.

“Safety for our guests is of the utmost importance at Red Phone Booth and Amalfi Pizza,” said co-founder Stephen de Haan. “We were already utilizing the latest technology in air purification at Red Phone Booth since we offer an extensive cigar program. With the installation of the Bipolar Ionization generators and MonoFoil D, both facilities will set the gold standard in guest safety and comfort.”

Global Plasma Solutions’ Needlepoint Bipolar Ionization uses advanced technology as the ions steal away hydrogen from the pathogens, leaving them to die, and providing clean and healthy indoor air. The technology also reduces airborne particles including dust and pollen through agglomeration. The ions attach to the airborne particles and are then subsequently attracted to one another, effectively increasing their mass and size. The air filtration technology easily captures the larger particles, increasing the capture efficiency of the Air Purifiers and HVAC system. CleanWell is the exclusive supplier in the Southeast of a nano-technology based cleaner called Monofoil D. The potent product cleans and disinfects surfaces with an antimicrobial shield leaving surfaces cleaner longer. CleanWell’s professional team is trained in the specific application needed to create the long lasting effects. 

At the Red Phone Booth and Amalfi Pizza, it is part of the credo to exceed all guest expectations. Red Phone Booth is a prohibition experience featuring classic turn of the century craft cocktail selections and an extensive cigar program while Amalfi Pizza is an award winning restaurant featuring classic Neapolitan pizzas, fresh pasta, and an extensive Italian wine list.  From the comfort of the seating, training and knowledge of the staff to the quality of the air, it is all of these things and more that allow for Red Phone Booth and Amalfi Pizza to deliver an unparalleled experience for its guests.  

For interviews or additional information, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For more information about the Red Phone Booth, visit www.redphonebooth.com.

Food Network Calls Amalfi Pizza Best in America’s Biggest Cities

Atlanta, GA, June 27, 2018 – With a multitude of fantastic pizzas in the U.S., The Food Network has named Atlanta’s Amalfi Pizza as one of the Best Pizzas in America’s Biggest Cities. The feature focused on the top spots for a good pie in the 52 largest cities in the country, including Chicago and New York City. The article noted about Amalfi Pizza, “The pies are traditional, sometimes to the point of obscurity, like with their Carnavale pizza formed in the shape of a star with a ricotta-stuffed crust. It might sound like something dreamed up for Instagram, but it’s actually a special occasion pie served in Italy during Easter.”

“This feature speaks directly to our commitment to bringing an authentic product to our customers, ” said founding partner Stephen de Haan. “Along with other notoriety from Zagat and the AJC,  this acknowledgement speaks to the hard work and dedication of our team.”

Open seven days a week for lunch and dinner, Amalfi Pizza is a traditional Neapolitan pizzeria centered around two 6000 pound wood-burning brick ovens imported from Italy. Amalfi Pizza offers an authentic Italian menu that includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and savory desserts. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. In addition to traveling to Naples and throughout the entire region to find the best ingredients, the operating partners Stephen de Haan and Greg Grant staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi, established in 1830, and Pizzeria Da Attilo. This apprenticeship, along with studying in the Associazione Verace Pizza Napoletana, allowed their passion for food to develop into the skills necessary to bring this historic, simple, and beautifully executed street food to Atlanta. 
 
For more information about Amalfi Pizza, go to www.amalfipizzaatl.com. For interviews, photos, press kit, menus or a complimentary media tasting, contact Lorrie Dixson Griggs at lorrie@eskimoadvertising.com

Red Phone Booth Celebrates 1st Anniversary in Atlanta