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Half Baked Casseroles in Buckhead

May 30, 2012 | Leave a Comment

Let Half Baked be your full answer to an easy home cooked meal….

No one knows a good casserole like a southern woman.Years of eating and cooking casseroles
with their mothers and grandmothers have given owners JJ Tomlinson Radding and Lee Bradshaw Johnson the inspiration and expertise to bring amazing casseroles with a modern twist to Atlanta. These casserole creations are sure to please everyone around the dinner table!

Half Baked creates tasty casseroles everyday both oven ready and frozen for later use. In the onsite kitchen,
they use only the best and freshest ingredients available containing absolutely no preservatives. The meat is all natural with no hormones and is antibiotic-free. Instructions are on all labels with most casseroles baking in 45 minutes or less and come in recyclable pans in three different sizes. Larger sizes are available upon request for special events or a hungry family. In addition, Half Baked also has delicious appetizers and tempting desserts perfect for any occasion.

We are happy to mail a gift casserole to you, your family and friends. Delivery is available to a few local areas for a minimal charge. The casserole creations are sure to please everyone around the dinner table!

Small $11.99 (serves 2) | Medium $22.99 (serves 4) | Large $37.99 (serves 7/8)

Half Baked: Located in Buckhead at 3185 Roswell Road, Atlanta, GA 30305 | MAP 404-228-5836 | eat@halfbakedcasseroles.com | www.halfbakedcasseroles.com

Hours: Monday-Friday 10:00am-6:00pm, Saturday 10:00am -12:00pm

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Mother’s Day Special at Half Baked in Atlanta

May 2, 2012 | Leave a Comment

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Get Half Baked for the Holidays in Atlanta: Gift Baskets and To Go Food

December 20, 2011 | 1 Comment

Photo courtesy: Half Baked

The holidays are almost here and there is so much to do! Now you can cross cooking off your list if you stop by Half Baked in Buckhead. This new To Go shop is quite the hit! They have put together a menu for the holidays that is ready in their freezer for pick up but be sure and place your orders orders ahead of time so you don’t miss out. Half Baked can also deliver a customized gift basket for any occasion this holiday season.

APPETIZERS:

Corn Mexi Dip: Half Baked loves a good Mexican dip! Half Baked’s is spicy and delicious.

Banana Bread: Grandma Myrtle’s Famous Banana Bread is the perfect treat for the holidays

MAIN DISHES:

Turkey Pot Pie: Half Baked’s twist on the traditional turkey dinner. All natural turkey breast and a medley of harvest vegetables in our secret sauce with a croissant crust.

Hoppin’ John Casserole: Start your New Year off right with our must have casserole. Black eyed peas, collard greens, rice, and pork. The perfect combination!

SIDES:

Creamed Spinach Casserole: Spinach never tasted so good. Half Baked’s combination of spinach, cheese and our special sauce will have you begging for seconds.

Scrumptious Sweet Potato Casserole: Thanksgiving classic! A touch of maple syrup and a special blend of spices is just right!

Organic Vegetable Casserole: Quinoa and a medley of organic vegetables are a delightful combination in this vegetarian, gluten free, and lowfat dish.

SEASONAL SOUPS:

Navy Bean: Warm up this winter with a mix of beans, onion, celery, and smoked ham.

Corn Chowder: Fresh corn, garlic, celery and basil.

DESSERTS:

Perfect Pecan Pie: However you say pecan, this pie is a Southern favorite.

Photo courtesy: Half Baked

WHERE:
Half Baked
3185 Roswell Road NE
Atlanta, GA 30305
Ph. 404-228-5836

ORDER:
Online at www.halfbakedcasseroles.com

HOURS:
Mon – Fri: 10:00 am – 6:00 pm, Sat: 10:00 am – 12:00 pm. Closed on Sunday

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Free Appetizer or Dessert at any NightCap Food & Spirits Restaurant

September 28, 2009 | Leave a Comment

EXPIRES 11/30/09

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Taste of Atlanta October 10 & 11

September 22, 2009 | Leave a Comment

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Highland Tap Celebrates 20th Anniversary

April 8, 2009 | Leave a Comment

	Celebrating 20 Years with Nightly Specials


Eskimo Advertising Announcement

Atlanta, Georgia, April 7, 2009 – Highland Tap is proud to celebrate its 20th Anniversary with a week long party full of nightly specials and events starting Monday, April 27th through Sunday, May 3rd. To commemorate the special occasion, Executive Chef Bert Chapman will feature different $20 signature dishes as well as $20 wine pairing each evening of that week. Some examples include Baby Back Ribs with Fairvalley Sauvignon Blanc and Petite Filet with Clos Du Bois Marlstone. Beverage specials include a bucket of four Sam Adams high gravity beers, two Grey Goose Vodka or Bulldog Gin Martinis in a shaker priced at $20 each. Plus, Sam Adams Drafts are $2 and guests can keep the pint glass. Executive Chef Bert Chapman’s cutting edge style, savory flavors and unique presentation have been apparent in Highland Tap’s kitchen since he took the helm in 2008. He brought his wealth of experience from Bacchanalia where he was Chef de Cuisine. Previous to that appointment, Chapman was Executive Sous Chef at Buckhead Diner and Sous Chef at Pricci. His education includes an associate’s degree from The Culinary Institute of America.

A local haven since 1989, Highland Tap’s award-winning menu features slow roasted prime rib, hand-cut & wood grilled steaks and fresh seafood as well as burgers, salads and sandwiches. Additionally, Highland Tap’s martini has been voted Best in Atlanta for 20 years. Highland Tap is a timeless venue perfect for any occasion. Nightcap Food & Spirits owns Highland Tap along with Fontaine’s Oyster House, Vickery’s Bar & Grill Midtown and Glenwood Park and Steamhouse Lounge in Atlanta as well as two additional Vickery’s and Gene’s Haufbrau in Charleston, SC.

For more information, owner interviews, press kit, photos or menus, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com or 404-441-3473. To find out more about Highland Tap, visit www.highlandtapatlanta.com.

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