Stillhouse Celebrates National Cheeseburger Day with First 50 Guests to Receive a Free Cheeseburger a Month for a Year

ATLANTA, GEORGIA, September 16, 2013 – Stillhouse: Craft Burgers and Moonshine announces that the first 50 guests over 21 years of age to order a burger on Wednesday, September 18th starting at 5pm will receive a free burger a month for the next year in honor of National Cheeseburger Day. Guests can choose from Stillhouse’s craft burger choices that include premium varieties of grass fed beef, mustard and Memphis pork, Coca-Cola teriyaki moonshine marinated chicken, fried green tomato, fresh ground duck with house made confit, lump crab cakes, Apalachicola fried oysters and remarkable vegetarian options such as the black eyed pea burger. While the classic sandwich is usually featured with American cheese, Stillhouse offers a wide range of other options that include goat, blue, pimento, habanero cheddar, gouda, and jack & dill cheeses baked on a bun served upside down.

Black Eye Pea Burger“The holiday comes at the perfect time to showcase our creative take on the original cheeseburger,” said Andrews Entertainment District’s Steve de Haan. “Additionally, we wanted to do something for our customers to honor the special day and thank them for their great support since we opened Stillhouse earlier this month.”

Using all of the moonshines available in Georgia, Stillhouse derives its name from its in-house cocktail program where moonshine is employed as the base ingredient to create classic cocktails. The carefully crafted cocktail menu is complemented by the ultimate burger experience with locally sourced ingredients and inspired toppings. Stillhouse offers a modern twist on burgers that set the standard and go to the extreme to taste the best. At Stillhouse, the moonshine cocktail program is served in a variety of ways to enjoy the distilled sensation. Stillhouse also features live music nightly with some of the area’s best singer songwriters.  Stillhouse is open Monday-Saturdays from 5pm-1:30am.

Please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com for event coverage information, interviews, photos or a press kit. To find out more about Stillhouse, visit www.stillhouseatl.com.

Stillhouse Set to Open in Atlanta with Craft Burgers and Moonshine

 

Andrews Entertainment District is set to add Stillhouse to its impressive hospitality destination at 56 East Andrews Drive in Buckhead on Friday, August 30th. Using all of the moonshines available in Georgia, Stillhouse derives its name from its in-house cocktail program where moonshine is employed as the base ingredient to create classic cocktails. The carefully crafted cocktail menu is complemented by the ultimate burger experience with locally sourced ingredients and inspired toppings.

4 wayStillhouse offers a modern twist on burgers that set the standard and go to the extreme to taste the best. Applying regionally sourced products, baking cheeses onto buns and using house made condiments make the burgers stand out. Craft burgers selections include premium varieties of grass fed beef, mustard and Memphis pork, Coca-Cola teriyaki moonshine marinated chicken, seared turkey, fresh ground duck with house made confit, lump crab cakes, Apalachicola fried oysters and remarkable vegetarian options such as the Black eyed pea burger. Additional menu items include small plates, salads and shared sides consisting of deviled eggs, moonshine mussels, fried oysters, collard greens, spicy macaroni & cheese, fried green tomatoes, peanut butter hummus and more. Guests can dine inside, on the terrace or takeaway until late Monday through Saturday from 5pm until 1:30am.

At Stillhouse, the moonshine cocktail program is served in a variety of ways to enjoy the distilled sensation. Using six charred oak barrels prominently featured on the back bar, the month aged spirits are second to none. Served straight or in a cocktail, the moonshine infusions combine regional ingredients such as Vidalia onions, Georgia peaches, watermelon, mint and more so flavors are balanced and shine. Guests may also choose to smoke their spirit or cocktail with fresh apple, cherry, pecan, and maple wood chips. Stimulating garnishes including local berries, freshly squeezed juices, bitters and house made syrups ensure smooth, flavorsome cocktails. Additional bar options include a small but carefully selected list that features beer staples and regional microbrews, top wine sellers and an American craft selection of liquors such as the award-winning Boyd & Blair Vodka.

“We love the history and flavor of moonshine. It took finding the right balance of ingredients to get an approachable but complex cocktail that pleases the palate,” said Andrews Entertainment District President Steve de Haan. “Furthermore, we felt moonshine paired nicely with our amazing regionally sourced burgers to create an upscale burger bar.”

As guests enter Stillhouse, they will notice the natural materials, black and white prints of stills, bootleggers, and moonshiners. Adjacent to the back bar are two lit chalk board menus and daily specials. The space is warmed up with custom made Edison pendant lights and includes booths and whiskey barrel tables with custom tops. The ceiling has antiqued copper drop tiles alluding to the stills used to create this storied spirit. Featuring natural stone floors, a large wooden beam back bar and hammered copper accents on the bar, Stillhouse allows Buckhead’s elite an evening out without the pretentiousness.

For more information about Stillhouse, please visit www.andrewsdistrict.com.

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