Charleston Culinary Tours Announces Best Shrimp and Grits Contest

Shrimp and Grits Madness 2_393Charleston Culinary Tours is looking for the top shrimp and grits in the Lowcountry. Voters will have the chance to choose the best with a six round bracket-style contest. 64 restaurants from Husk, Amen Street and Prohibition to Tavern & Table, Another Broken Egg Café and many more will start in the running but only one will remain in the end. Voters who register will also be entered to win several Downtown and Upper King Street culinary tours as well as Mixology tours, not to mention a culinary getaway grand prize which includes a two night stay at Wild Dunes Resort, a culinary tour and dinner for two at the winning restaurant. Participants can vote at www.charlestonculinarytours.com now through April 6th.

“We wanted to offer a fun culinary contest to run in conjunction with the timing of the NCAA basketball tournament,” said Oscar Hines, co-owner of Charleston Culinary Tours. “We chose the restaurants and seeds for the contest but it is up to the fans to choose the best shrimp and grits in Charleston.”

Charleston Culinary Tours combine the best of Charleston history, cocktails and food with unique tours that highlight the Lowcountry. Each Charleston Culinary Tour visits several different restaurants, bars or the Farmer’s Market to combine elements of a historical tour with a culinary adventure. The food and drinks on the tours are chosen by various restaurant and bar partners and feature an array of eclectic dishes and concoctions that provide insight into Charleston’s cuisine and cocktail scene. On each tour, guests will not only have an opportunity to sample some of the Lowcountry’s finest offerings, but also to meet the owners, chefs and mixologists behind Charleston’s impressive culinary and bar innovations.

For additional information about the shrimp and grits contest or to enter, please visit www.charlestonculinarytours.com. For interviews or a Charleston Culinary Tours press kit, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com.

Charleston Culinary Tours Introduces Behind the Scenes Chefs’ Kitchen Tour

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As popularity grew, Charleston Culinary Tours announces that this week it will add a Chefs’ Kitchen Tour on Thursdays on Upper King and soon on Fridays in Historic Downtown, both at 9:30am. As the fifth culinary and history tour available, this two hour walking tour takes guests to meet the talented chefs behind some of Charleston’s greatest restaurants and gain insight into their ideas, methods and creativity.  The Chefs’ Kitchen Tour will visit three epicurean hot spots and introduce you to the culinary masters who will discuss the inspirations for their restaurants, the ins and outs of running a restaurant and provide a tour of their kitchens. Tickets are $55 for an individual or $100 for a couple and available on eTix.

“The main focus of this Charleston Culinary Tour is interaction with chefs and learning about running a restaurant, not sampling dishes,” said co-owner Oscar Hines. “However, coffee and pastries will be provided at the first restaurant visited and a light lunch will be provided at the final restaurant for our patrons.”

IMG_6797Charleston Culinary Tours combine the best of Charleston history, cocktails and food with unique historic tours that highlight the local cuisine. Held rain or shine, there are now five tours that include Historic Downtown, Upper King Street, Chef Showcase at The Farmer’s Market, Mixology & Chefs’ Kichen tours.  Featuring establishments such as Husk, Rue de Jean, Macintosh, Stars, Virginia’s on King, Coast, Hall’s Chophouse and many more, each Charleston Culinary Tour visits several different restaurants, bars or the Farmer’s Market to combine elements of a historical tour with a culinary adventure. The food and drinks on the tours are chosen by various restaurant and bar partners and feature an array of eclectic dishes and concoctions that provide insight into Charleston’s cuisine and cocktail scene. On each tour, you will not only have an opportunity to sample some of the Lowcountry’s finest offerings, but also to meet the owners, chefs and mixologists behind Charleston’s impressive culinary and bar innovations.

For interviews, photos, press kit or a complimentary media tour, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Charleston Culinary Tours, visit www.charlestonculinarytours.com.

Charleston Culinary Tours Introduces a Mixology Tour

After recently adding an Upper King Street tour, Charleston Culinary Tours is pleased to bring a 1.5 hour Mixology Tour that introduces guests to some of Charleston’s best cocktail crafters. Each Mixology excursion stops at three watering holes where guests will meet the magicians behind the bars that are mixing the lowcountry’s most exciting, innovative and delicious drinks. Tour participants will have an opportunity to sample a specialty craft cocktail at each of the three stops after learning about the art of mixing cocktails and gaining insight into how Charleston’s mixologists are embracing traditional techniques while also taking ingredients from farm to tumbler. During walks between stops, a guide provides insight into Charleston’s cocktail culture, both past and present. Limited to 14 guests, advance mixology tour tickets are $40.00 per person and available at eTix.

“We had been talking to our various restaurants participants about the Mixology Tour for awhile,” said co-owner Oscar Hines. “It was just a natural fit to complement our culinary tours in a city full of great talent behind the bars.”

Charleston Culinary Tours combine the best of Charleston history and food with unique historic tours that highlight the local cuisine. Held rain or shine, there are four tours that include Historic Downtown, Upper King Street, The Farmer’s Market and Mixology.  Featuring establishments such as Husk, Rue de Jean, Macintosh, Stars, Virginia’s on King, Coast, Hall’s Chophouse and many more, each Charleston Culinary Tour visits several different restaurants, bars or the Farmer’s Market to combine elements of a historical tour with a culinary adventure. The food and drinks on the tours are chosen by various restaurant and bar partners and feature an array of eclectic dishes and concoctions that provide insight into Charleston’s cuisine and cocktail scene. On each tour, you will not only have an opportunity to sample some of the Lowcountry’s finest offerings, but also to meet the owners, chefs and mixologists behind Charleston’s impressive culinary and bar innovations.

For interviews, photos, press kit or a complimentary media tour, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Charleston Culinary Tours, visit www.charlestonculinarytours.com.