High Thyme Cuisine Offers Three Courses for $30

Choose an Appetizer, Entrée and Dessert…

Appetizers:

  • Hummus, Warm Pita Bread, Celery & Carrots
  • Baked Four Cheese Cauliflower Dip with Olives & Crusty French Boule
  • Fresh Mozzarella and Tomato Salad with Basil & Balsamic Reduction
  • Caesar Salad with Garlic Croutons & Parmesan Cheese

Entrées:

  • Pan Seared Tilapia with Smoked Gouda Grits, Arugula & Lemon Caper Brown Butter
  • Roasted Mushroom and Asparagus Risotto with Shaved Parmesan & White Truffle Oil
  • Grilled Veal Meatloaf with Yukon Gold Mashed Potatoes, Haricot Verts & Veal Demi Glace
  • Pan Seared Chicken Breast with Spinach, Sundried Tomatoes, Feta Cheese, in a Pan Jus over Linguine

Desserts:

  •  Key Lime Pie
  • Creme Brulee

High Thyme offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta to many tasty salads and appetizers, there is always something for everyone!

 

High Thyme Cuisine & Cocktails
2213 C Middle Street
Sullivans Island, SC 29482 
Lowcountry Brunch: 10:30am-2:00pm
Tapas only: Tuesdays, 5:30-10pm
Dinner: Wednesday-Friday, 5:30-10pm & Saturdays, 5:30-10:30pm
Bar stays open as long as there are customers!

High Thyme Now Offering Lunch Service

Photo Courtesy: High Thyme

High Thyme Cuisine and Cocktails is pleased to announce they are now serving lunch Thursday through Saturday from 11:30am-2:30pm. Already well-known for its superior Sunday Brunch, High Thyme now offers fresh and easily accessible meals during the week that is different for the surrounding restaurants yet fits its upscale casual personality. Lunch menu items are priced $6-$12 and popular selections include Grilled Lamb Salad with onions, cucumbers, tomatoes, pita & yogurt dressing, Shrimp Salad Croissant with lettuce or tomato and Sesame Seared Yellow-Fin Tuna over soba Noodle salad with red chili ginger honey. The convenient Sullivan’s Island location now sets the scene for guests to start with a casual lunch with friends and continue to mingle all day enjoying the best wine list on the island with 25 wines by the glass priced $6-$11.

Executive Chef Taylor Still, photo courtesy: High Thyme

“Our local regulars requested us adding lunch service,” said High Thyme owner Kenny Jones. “So, Executive Chef Taylor Still put together a fresh, quality mixed menu of Southern eclectic fare for the locals and visitors alike.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme’s quaint island cuisine gently blankets taste buds, leaving guests full with smiles. High Thyme offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta possible, many unique salads and tasty appetizers, there is always something for everyone.

 

WHERE:
2213-C Middle Street
Sullivan’s Island, SC 29482
Ph. (843) 883-3536

 

HOURS:
Lunch- Thursday-Saturday: 11:30 am–2:30 pm
Lowcountry Sunday Brunch- 10:30 am–2:00 pm
Dinner- Tuesdays: Tapas only & Wednesday-Friday: 5:30 pm–10:00 pm & Saturdays: 5:30 pm–10:30 pm
Live Music- Sundays: 5:30-7:30pm
Bar: Open as long as there are customers