Vintage Year Introduces Gourmet to Go Menu in Montgomery

Montgomery, Alabama, January 11, 2018 – After many requests from guests, Vintage Year restaurant is pleased to offer Gourmet to Go for house parties, events and social gatherings. Available by the half and full pan, family style sides include Mac ‘n Cheese, Collards, Turnip Greens with Bacon, Duck Fat Baby Potatoes and Goat Cheese Au Gratin ranging from $25 to $100. Pimento Cheese, Artichoke Dip, Andouille Stew and Seafood Dynamite can be ordered by the quart and serve 6-8 people for $15 to $25. 24 hour advance notice and scheduled pick up times are required for orders from this special menu. 

“We chose selections that are easily transportable and reflect the quality as if you were dining at Vintage Year,” said Executive Chef Eric Rivera. “Items such as the Seafood Dynamite and Andouille Stew have always been favorites on our menu and in the past patrons have ordered larger quantities for family visits.” 

An important part of the fabric of Montgomery, Vintage Hospitality Group’s team of Proprietor Jud Blount, Executive Chef Eric Rivera and General Manager Bryan Wooden have over 45 years of combined experience in the restaurant and hospitality industry. While Vintage Hospitality Group’s flagship restaurant Vintage Year is a fine dining, Vintage Café will be a coffee shop, daytime eatery and retail store. Vintage Hospitality Group is dedicated to providing guests with the finest hand-cut meats, the freshest seafood, premium coffees, specialty teas, outstanding wines and spirits along with excellent customer service.

For additional information, interviews or photos, please contact Lorrie Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For more information about  Vintage Year, visit vymgm.com.

Vintage Cafe Announces Signature Brands To be Offered

Vintage Cafe will be a purveyor of only the finest products in its new coffee shop and retail store that will open in early fall. Stumptown Coffee will be the signature brand served as it is not only one of the best coffee roasters in the U.S. but a like minded company also focused on the community and providing the best product which Montgomery deserves. Blends such as the “Hair Bender” and “Hollar Mountain” as well as seasonal single origin varietals will be carried. There will also be hot and iced teas by Steven Smith Teamaker, a company that procures and blends teas of outstanding quality and freshness. Customers can also shop the retail store for an array of blends, produce and honey from local farmers, Dak’s Spices, and pickles from Bern Farms in addition to finding accessories and gifts including ceramics from Earthborn Studios.  

“Vintage Cafe will be a welcoming community spot where patrons can unwind by enjoying premium coffees, teas, espressos, cappuccinos and hot chocolate as well as grabbing a healthy alternative for a quick bite of lunch,” said Executive Chef Eric Rivera. “I am creating a menu that will feature healthy options for breakfast and lunch including fresh salads, baked goods, grilled paninis, along with grab-and-go items.”

Vintage Hospitality Group is set to bring Vintage Café to the Old Cloverdale neighborhood in the former Regions Bank building located at 416 Cloverdale Road. Vintage Hospitality Group’s team of Proprietor Jud Blount, Executive Chef Eric Rivera and General Manager Chase Brown have 45 years of combined experience in the restaurant and hospitality industry. While Vintage Hospitality Group’s flagship restaurant Vintage Year is a fine dining establishment, Vintage Café will be a coffee shop, daytime eatery and retail store. Open daily from 7am – 5pm, Vintage Café will offer indoor/outdoor seating, a drive-thru and walk-up window for both specialty coffee, tea and a variety of food choices. Vintage Hospitality Group is dedicated to providing guests with the finest culinary selections, premium coffees, specialty teas, outstanding wines and spirits along with excellent customer service.

For additional information, interviews or photos, please contact Lorrie Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For more information about Vintage Hospitality Group, visit www.vymgm.com.

Vintage Café Coming Later this Year to Old Cloverdale

Vintage Hospitality Group is excited to introduce Vintage Café. Coming in early fall to the Old Cloverdale neighborhood, this new bistro will be located at 416 Cloverdale Road in the former Regions Bank building. While its flagship restaurant Vintage Year is a fine dining establishment, Vintage Café will be a coffee shop and daytime eatery. The menu will feature healthy options for breakfast and lunch including fresh salads, baked goods, grilled paninis, along with grab-and-go items. Open daily from 7am – 5pm, Vintage Café will feature indoor/outdoor seating, a drive-thru and walk-up window for both specialty coffee and a variety of food choices. 

“We look forward to adding this additional concept to the already successful businesses in this thriving area,” said Vintage Hospitality Group Proprietor Jud Blount.  “As I grew up in this neighborhood and have worked on the 400 block of Cloverdale Road for over 20 years, I knew this historic building that served as a bank for 62 years would be the perfect spot.”

Blount and his Vintage Hospitality Group team of Executive Chef Eric Rivera and General Manager Chase Brown have 45 years of experience in the restaurant and hospitality industry. Vintage Year has been an important part of the fabric of Montgomery’s social scene since 1984. Vintage Hospitality Group is dedicated to providing guests with the finest culinary selections, specialty coffees, outstanding wines and spirits along with excellent customer service. 

For additional information, interviews or photos, please contact Lorrie Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For more information about Vintage Hospitality Group, visit www.vymgm.com.

 

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Moe’s Original Bar B Que Set to Bring Southern Soul Food Revival to Montgomery

Moe’s Original Bar B Que is coming to Montgomery in the early summer to 1051 East Fairview Avenue in the former Sinclair’s location in the Old Cloverdale neighborhood. A perfect spot for families, professionals and college students in the area, this fast casual restaurant will provide award-winning Southern BBQ, down home sides and fresh desserts daily for lunch and dinner. Offering premium catering services and large takeout orders, the service-oriented staff will also be ready to accommodate any size group or party. Complete with distressed wood paneling, sports and music memorabilia on the walls, the 2500 square foot interior will seat around 120 patrons total with 65 guests in the dining room, 30 at the bar and 25 on the patio. There will also be occasional acoustic music plus other entertainment as well as a full premium bar complete with multiple TVs featuring concerts or sports. 
 
“After working for Moe’s Original Bar B Que at the headquarters in Colorado in the summer of 2010, I later went back to Tuscaloosa to finish college, only to move back to Vail to train for four more years ,” said co-owner Hill Lubin. “At this point I loved the company’s history and knew I wanted to be a part of the future by bringing the successful concept back to my hometown. It took my partner, Richard Boyles, and I three years to find the perfect spot as we knew that this neighborhood with a really relaxed and artsy feel would be a phenomenal location for the brand.” 
 
Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. Moe’s Original Bar B Que features award-winning pulled pork, ribs, wings, turkey and chicken smoked over hardwood served along with Catfish and a Shrimp sandwich. Additionally, a daily rotation of traditional, traditional sides and house-made desserts are prepared fresh from recipes passed down for generations. In 15 years, Moe’s  Original Bar B Que has grown from a junkyard pit to over 50 successful restaurants in 16 states.
 
For interviews, photos, a press kit, menus or a complimentary media tasting, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.