Thanksgiving Catering Available from The Pantry: Gourmet to Go

Let Orange Beach Concierge take the hassle out of holiday cooking as Chef David Pan has created an amazing menu for Thanksgiving. Whether you are entertaining at home or adding a dish to the holiday spread, imagine celebrating the year’s most scrumptious holiday without all of the stress and mess! All orders must be submitted and paid for by noon on Friday, November 17th. All prepared food will be delivered in disposable aluminum pans or take out containers ready to heat and serve. Pick up is only offered at Orange Beach Concierge at The Wharf. 

“Our kitchen specializes in locally sourced, organic and sustainable ingredients whenever possible,” said co-owner Tillie Pan. “We believe that healthy dining should and can be convenient as well as affordable.”

Chef David Pan’s specialty is French methods while remaining focused on the latest trends and techniques in the industry. After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline. He expanded his culinary experience working with noted chefs at elite establishments that included the Minneapolis Club, James Beard winning Gustavus Inn, Fishers Orange Beach along with Brick and Spoon. Orange Beach Concierge is one of the only private dining services in the area and Chef Pan’s culinary impact is already well known by his peers.

To order for Thanksgiving, please call (251) 228-6729. For additional information about Chef David Pan and Orange Beach Concierge, visit www.orangebeachconciergeservices.com. For interviews, photos or menus, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com

 

New Event Venue, The Space, Launched at The Wharf

Orange Beach Concierge  introduces The Space, the newest event venue on Alabama’s Gulf Coast. Conveniently located inside of The Wharf, The Space is available to host private events including chef tastings, rehearsal dinners, intimate weddings, family reunions, corporate events and more. The Space can be transformed for any type of event with a capacity for 60 seated or a 100 person reception. With two acclaimed chefs, experienced planners and years of experience, Orange Beach Concierge has the skills necessary to plan your perfectly executed event at The Space.

“The Space is an 1800 square foot open reception area that is a blank canvas for any private event. Our professional kitchen allows our seasoned chefs to exceed guests’ expectations by creating memorable cuisine for each event,” said Co-Owner Tillie Pan. “Additionally, we work with an in-house event coordinator, Maranda Godwin of Jubilee Events and Design, to provide a one stop shop for your event planning needs.”

Events at The Space are exclusively run by Orange Beach Concierge, a boutique concierge company offering a wide range of highly personalized services from catering, personal chef, and private dining experiences to concierge, corporate retreats, event designing, and staging services. Call this business a concierge or lifestyle manager, it offers comprehensive concierge services supporting individuals, businesses, vacationers and property owners alike. Whether it’s an intimate dinner for two or two hundred, travel arrangements to and from the gulf coast, catering a wedding or organizing a corporate retreat, Orange Beach Concierge handles each and every detail to execute the perfect event or vacation. 

For interviews, photos, press kit, menus or a tour of The Space, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about The Space or Orange Beach Concierge, visit www.orangebeachconciergeservices.com.

Thanksgiving To Go Now Available in Orange Beach, Alabama

thanks-giving-menu-766x1024Orange Beach Concierge takes the hassle out of the Thanksgiving holiday by making amazing to go meals easy. Convenient as well as affordable, Chef David Pan’s kitchen specializes in locally sourced, organic and sustainable ingredients when available.  All foods are prepared in disposable aluminum pans or take out containers ready to heat and serve. Limited quantities are available and all orders must be placed by November 16th at 6:00PM.  Call 251-228-6729 to order or e-mail info@orangebeachconciergeservices.com to arrange for pickup at the The Wharf storefront or for delivery options in Orange Beach, Gulf Shores, Fort Morgan and West Beach, Alabama.

“No one wants to fight traffic, shop a busy grocery store or cook with relatives in town,” said co-owner Tillie Pan. “Let us take care of everything while you celebrate the Thanksgiving holiday without all of the stress and mess.”

Chef David Pan’s specialty is French methods while remaining focused on the latest trends and techniques in the industry. After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline. He expanded his culinary experience working with noted chefs at elite establishments that included the Minneapolis Club, James Beard winning Gustavus Inn, Fishers Orange Beach along with Brick and Spoon. Last year, he launched Orange Beach Concierge, one of the only private dining services in the area. While he is new to the coast, his culinary impact is already well known by his peers.

For interviews, photos, press kit or menus, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Chef David Pan and Orange Beach Concierge, visit www.orangebeachconciergeservices.com.

 

 

Chef David Pan Wins Flavor Award

boeuf-bourguignon-with-roasted-garlic-pomme-puree

The winning dish: Boeuf Bourguignon

Chef David Pan earned the Flavor Award at the Wharf Uncorked Food & Wine Festival in Orange Beach. As this chef’s style is traditional French cooking for current times, his winning dish was a Boeuf Bourguignon with Roasted Garlic Pomme Purée. Held in mid-September, the three day event combines tastings of delicious food and tantalizing wines, live entertainment, a pinch of southern flare and a dash of Gulf Coast hospitality.

“As flavor is the most important part of cuisine, it is quite an honor to win this particular award,” said Chef David Pan of Orange Beach Concierge. “Additionally, as sponsors for the entire festival, it is exciting to know that over $15,000 was raised for Make a Wish Alabama.”

14362612_1315169768505425_6843789311791452629_oChef David Pan’s specialty is French methods while remaining focused on the latest trends and techniques in the industry. After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline. He expanded his culinary experience working with noted chefs at elite establishments that included the Minneapolis Club, James Beard winning Gustavus Inn, Fishers Orange Beach along with Brick and Spoon. Last year, he launched Orange Beach Concierge, one of the only private dining services in the area. While he is new to the coast, his culinary impact is already well known by his peers.

For interviews, photos, press kit, menus or a complimentary media tasting, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Chef David Pan and Orange Beach Concierge, visit www.orangebeachconciergeservices.com.