Red Phone Booth Presents Two Rare Bourbon Tastings

Red Phone Booth’s latest tasting events include Four Roses with Master Distiller Brent Elliott on June 3rd at 10pm and Pappy Van Winkle with third-generation whiskey man and Pappy’s grandson, Julian P. Van Winkle III on June 6th at 7pm. The Four Roses Bourbon Tasting will feature a welcoming Four Roses Old Fashion, hors d’oeuvres as well as 2012, 2013, 2015 & 2016 limited edition small batch plus two private selection single barrels. Guests at the Pappy Van Winkle Bourbon Tasting will enjoy a Buffalo Trace Old Fashioned welcoming cocktail plus Old Rip Van Winkle 10 Year, Pappy Van Winkle Special Reserve 12 Year, Pappy Van Winkle Family Reserve 20 Year and Pappy Van Winkle Family Reserve 23 Year tastings as well as hors d’oeuvres. The Four Roses event is $75 per person plus tax and gratuity while the Pappy Van Winkle tasting is $350 each plus a $25 service fee plus tax. RSVP to info@redphonebooth.com is required to reserve a spot at both tastings.

“These two special events are in addition to our regular tastings available on a daily basis,” said co-owner Stephen de Haan. “These include Macallan 1824 flight which includes 1/2 ounce pours of the Macallan Rare Cask, Reflexion, No. 6 and the M as well as the Pappy Van Winkle flight featuring the Old Rip Van Winkle 10 year, Van Winkle Special Reserve 12 year, Pappy Van Winkle Family Reserve 20 year, Pappy Van Winkle Family Reserve 23 year, and the super-limited Old Rip Van Winkle 25 year.

Located in the iconic Dailey’s building in downtown Atlanta, Red Phone Booth is a prohibition experience featuring classic turn of the century craft cocktail selections such as Sazerac, Old Fashioned, and Boulevardier. Red Phone Booth makes the experience even more authentic with hand chipped double reverse osmosis ice for the cleanest purest ice showcased with three Taisin ice molds, two for spheres and one shaped like a diamond. In addition to all juices squeezed fresh daily, there are several house smoked cocktails on the menu that use mesquite or hickory wood chips bringing intense flavors to the smoky drinks. Featuring an extensive cigar program with over 100 cigar selections in the walk-in humidor, strict measures are taken to keep the air quality of the space clean. Additionally, it is the exclusive environment with wing back Italian leather sofas featuring triple lumbar support that maximizes imbibing enjoyment. Red Phone Booth features small plates such as fresh seafood, carpaccio, Neapolitan pizza and house made desserts. Guests must know the code to enter through the antique London red phone booth secret entrance.  

For interviews, photos, press kit or a complimentary media visit, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. More information about Red Phone Booth, memberships, events and the dress code, can be found at www.redphonebooth.com.

Red Phone Booth Celebrates Rare Whiskey in Atlanta

Whiskey connoisseurs looking for fine cocktails can stop their search at Red Phone Booth in downtown Atlanta. This speakeasy offers over 180 whiskeys including an extensive rare bourbon, whiskey, scotch and Japanese whisky selections including Yamazaki (up to 18 year), Hibiki (up to 21 year), the Macallan 1824 series, the entire Buffalo Trace Antique Collection, and Pappy Van Winkle (10 year up to 25 year). Some of the most notable spirits available for tastings on a daily basis are the Macallan 1824 flight which includes 1/2 ounce pours of the Macallan Rare Cask, Reflexion, No. 6 and the M as well as the Pappy Van Winkle flight featuring the Old Rip Van Winkle 10 year, Van Winkle Special Reserve 12 year, Pappy Van Winkle Family Reserve 20 year, Pappy Van Winkle Family Reserve 23 year, and the super-limited Old Rip Van Winkle 25 year.

“We are also known for our monthly tasting events that have included Angel’s Envy hosted by Master Distiller Wes Henderson, Whistle Pig with Boss Hog and The Macallan 1824 Series hosted by Raquel Raies. Our upcoming tastings will feature Four Roses Master Distiller Bill Elliot and Pappy Van Winkle’s President and third-generation whiskey man Julian P. Van Winkle III,” said co-owner Stephen de Haan. “At these exclusive events, guests not only get to taste through the flight of whiskey, but also engage and learn the spirits’ history from key leaders in the industry.”

Located in the iconic Dailey’s building in downtown Atlanta, Red Phone Booth is a prohibition experience featuring classic turn of the century craft cocktail selections such as Sazerac, Old Fashioned, and Boulevardier. Red Phone Booth makes the experience even more authentic with hand chipped double reverse osmosis ice for the cleanest purest ice showcased with three Taisin ice molds, two for spheres and one shaped like a diamond. In addition to all juices squeezed fresh daily, there are several house smoked cocktails on the menu that use mesquite or hickory wood chips bringing intense flavors to the smoky drinks. Featuring an extensive cigar program with over 100 cigar selections in the walk-in humidor, strict measures are taken to keep the air quality of the space clean. Additionally, it is the exclusive environment with wing back Italian leather sofas featuring triple lumbar support that maximizes imbibing enjoyment. Red Phone Booth features small plates such as fresh seafood, carpaccio, Neapolitan pizza and house made desserts. Guests must know the code to enter through the antique London red phone booth secret entrance.  

For interviews, photos, press kit or a complimentary media visit, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. More information about Red Phone Booth, memberships, events and the dress code, can be found at www.redphonebooth.com.
 

A VIP New Year’s Eve at Red Phone Booth

15625890_563027640567058_2554035230794227523_o
Join us for Atlanta’s most exclusive VIP New Year’s Eve at Red Phone Booth.
Saturday, December 31st, 2016
Doors open at 7pm

This exclusive VIP Ticket is ALL INCLUSIVE for New Year’s Eve and includes:

  • Live 4 hour performance by The Classic Crooner Mark Phillips
  • Magic performed by Magician Joe Turner
  • VIP admission to venue
  • Open Bar with cocktails up to $18
  • Heavy Hors d’oeuvres
  • Dessert Buffet
  • Countdown at Midnight
  • Champagne Toast at Midnight
  • Party Favors
  • Selfie Station

Limited Tickets sold, only 100 VIP tickets will be sold to ensure comfort of the guests. This is a 21 and over event.

For questions or more information contact Janice@redphonebooth.com

Get excited about A VIP New Year’s Eve at Red Phone Booth! Get your tickets here.

Templeton Rye Launch Party in Atlanta

templeton-rye-launch-party-4blast
Kicking off events at Red Phone Booth in style with a Launch Party for Templeton Rye 6 year. Guests will enjoy a welcome cocktail, 2 oz pour of both the 4 year and the oldest Templeton Rye ever, the 6 year! Learn a little about the whiskey and taste light bites from the Red Phone Booth menu. There is also a very special surprise for all in attendance. Guests are limited, so please RSVP in advance. Cost is just $25 per person. RSVP at info@redphonebooth.com. Don’t miss the first big event at Red Phone Booth!

The first of a multi-location franchise roll out, Red Phone Booth is a prohibition experience featuring an extensive classic craft cocktail and cigar program. Patrons will notice the finest attention to detail that provides for exceptional cocktails including 100% fresh squeezed juices such as blood orange, mango, and cranberry, hand chipped double-reverse osmosis ice, garnishes cut to order, a collection of some of the rarest liquors available and over a dozen tinctures, bitters and flavoring agents to help breath new depth. Small plates include fresh seafood, carpaccio, beef tenderloin, Neapolitan pizza and house made desserts including a rotating selection of signature desserts. Showcasing the 1920s speakeasy theme, the venue features restored original brick floors, have a honey onyx bar, intimate fireplace, custom Italian leather couches, and hand-painted ceiling with back lighting. A private “mob-style” kitchen complete with poker and pool tables is available to rent for private events. Just like the former Prohibition in Buckhead, guests enter by securing a secret phone number and dialing it into a restored antique London red phone booth entryway.

For additional information, please visit www.redphonebooth.com.

Red Phone Booth and Amalfi Pizza Set to Open in Downtown Atlanta

600678_196913670683067_6921313850876875509_nFrom the founder of Andrews Entertainment District that included Prohibition, Improv Comedy Club and East Andrews comes Red Phone Booth opening in August and Amalfi Pizza opening in September in the over 12,000 square foot iconic Dailey’s location located at 17 Andrew Young International Boulevard NE. As the 100 year old building had been closed for many years, a complete renovation has taken place and a new look will greet customers. In the ground floor space, cigar lounge Red Phone Booth is housed in 4,000 square feet. On the second floor, Amalfi Pizza, a traditional Neapolitan trattoria, will occupy the remainder of the building.

“With the booming businesses and tourism in the area, we are excited to bring our inventive concepts to downtown Atlanta,” said CEO Stephen de Haan. According to Central Atlanta Progress, “Downtown has witnessed remarkable growth and investment over the past five years.”

The first of a multi-location franchise rollout, Red Phone Booth is a prohibition experience featuring an extensive classic craft cocktail and cigar program led by spirit specialist and certified tobacconist Tom McGuire. Patrons will notice the finest attention to detail that provides for exceptional cocktails including 100% fresh squeezed juices such as blood orange, mango, and cranberry, hand chipped double-reverse osmosis ice, garnishes cut to order, a collection of some of the rarest liquors available and over a dozen tinctures, bitters and flavoring agents to help breath new depth. Small plates including fresh seafood, carpaccio, Neapolitan pizza and house made desserts including a rotating selection of signature desserts courtesy of former Dailey’s owner and current President of the Georgia Restaurant Association, Karen Bremer. Showcasing the 1920s speakeasy theme, the venue will feature restored original brick floors, have a honey onyx bar, intimate fireplace, custom Italian leather couches, and hand-painted ceiling with back lighting. A private “mob-style” kitchen complete with poker and pool tables will be available to rent for private events. Just like the former Prohibition in Buckhead, guests will enter by securing a secret phone number and dialing it into a restored antique London red phone booth entryway.

Open seven days a week for lunch and dinner, Amalfi Pizza will be a traditional Neapolitan pizzeria centered around two 6000 pound wood-burning brick ovens imported from Italy that will have to be lifted into the second floor space by cranes. The 170 seat dining room will also have large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway. Co-founder and operating partner Greg Grant will work hand-in hand with pizzaiolo and executive chef Luis Vargas in the kitchen to develop an authentic Italian menu that will include Neapolitan-style pizzas as well as appetizers, salads, pasta dishes and original desserts from Dailey’s recipes. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. In addition to traveling to Naples and throughout the entire region to find the best ingredients, both Stephen de Haan and Greg Grant staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi, established in 1830, and Pizzeria Da Attilo. This apprenticeship, along with studying in the Associazione Verace Pizza Napoletana, have allowed their passion for food to develop into the skills necessary to bring this historic, simple, and beautifully executed street food to Atlanta.

For more information about Red Phone Booth, visit www.redphonebooth.com and for Amalfi Pizza, go to www.amalfipizzaatl.com.