High Thyme Valentine’s Day Menu on Sullivan’s Island

New Year’s Eve Dinner at High Thyme

In addition to High Thyme’s regular dinner menu, Executive Chef Taylor Still will prepare the following specials for New Year’s Eve.

Soup- 
1) Potato crab chowder

Appetizers- 
1) Local clams with chorizo, saffron & fennel butter
2) Butter poached lobster tail with basil hollandaise
3) Smoked shrimp salad with champagne vinaigrette

Entrees- 
1) Grilled ribeye with pan fried fingerling potatoes & tarragon dijon cream finished with smoked sea salt
2) Rack of lamb with butternut risotto, brussel sprouts & port demi glace
3) Pan seared grouper with gnocchi, olives, spinach & orange chili butter

Desserts- 
1) Chocolate mascarpone mousse
2) Special cheesecake

Reservations required by calling (843) 883-3536.

2213-C Middle Street ~ Sullivan’s Island, SC 29482

High Thyme Cuisine Offers Three Courses for $30

Choose an Appetizer, Entrée and Dessert…

Appetizers:

  • Hummus, Warm Pita Bread, Celery & Carrots
  • Baked Four Cheese Cauliflower Dip with Olives & Crusty French Boule
  • Fresh Mozzarella and Tomato Salad with Basil & Balsamic Reduction
  • Caesar Salad with Garlic Croutons & Parmesan Cheese

Entrées:

  • Pan Seared Tilapia with Smoked Gouda Grits, Arugula & Lemon Caper Brown Butter
  • Roasted Mushroom and Asparagus Risotto with Shaved Parmesan & White Truffle Oil
  • Grilled Veal Meatloaf with Yukon Gold Mashed Potatoes, Haricot Verts & Veal Demi Glace
  • Pan Seared Chicken Breast with Spinach, Sundried Tomatoes, Feta Cheese, in a Pan Jus over Linguine

Desserts:

  •  Key Lime Pie
  • Creme Brulee

High Thyme offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta to many tasty salads and appetizers, there is always something for everyone!

 

High Thyme Cuisine & Cocktails
2213 C Middle Street
Sullivans Island, SC 29482 
Lowcountry Brunch: 10:30am-2:00pm
Tapas only: Tuesdays, 5:30-10pm
Dinner: Wednesday-Friday, 5:30-10pm & Saturdays, 5:30-10:30pm
Bar stays open as long as there are customers!