James Beard Award-Winning Blended Burger
Cloverdale’s popular Vintage Year restaurant presents Burger Week during Spring Break from Monday, March 23rd through March 27th. Along with the regular and burger menus, the daily special burgers include the Mac Attack, Guacamole Burger, Cajun Seafood Burger, James Beard award-winning Blended Burger, and The Wolfman. The full burger menu will be available each evening for in house dining or take out and there will be no other daily specials running during this week.
“As families prepare for Spring Break, we wanted to offer an easy family option for those not traveling,” said Executive Chef Eric Rivera. “Vintage Year’s next Burger Week will run over July 4th week. Also, next month, we will be serving Sunday Brunch on Easter Sunday.”
While Vintage Hospitality Group’s flagship restaurant Vintage Year is a fine dining establishment, Vintage Café is a coffee shop, daytime eatery and retail store. As the group also owns MGM Greens, it will be opening City Fed and Ravello restaurant in downtown in late 2021. Vintage Hospitality Group’s national press accolades include receiving mentions in the New York Times, U.S. News & World Report, Forbes and Newsweek Magazines. In addition to being named a Smart Catch Leader, Executive Chef Eric Rivera has been recognized by the James Beard Foundation as a winner of its Blended Burger competition. Chef Eric has also led Vintage Year to be named one of OpenTable’s 100 Most Romantic Restaurants in America and a Traveler’s Choice winner by Trip Advisor. Vintage Hospitality Group is dedicated to providing guests with the finest culinary selections, premium coffees, specialty teas, outstanding wines and spirits along with unparalleled customer service.
For additional information, interviews, photos or a complimentary media tour, please contact Lorrie Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For more information about Vintage Hospitality Group, visit www.vintagehospitalitygroup.com.
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