Lowcountry Autism Foundation to host Stokes Volkswagen 4th Annual Oysters for Autism

October 27, 2017 | Leave a Comment

The Lowcountry Autism Foundation is set to shuck things up over some hot steamy oysters for a cause at their fourth annual Oysters for Autism event at Bowens Island Restaurant on Sunday, November 12th from 4 p.m. to 7 p.m. Tickets are $25 in advance and $30 at the door. Tickets may be purchased online prior to the day of the event at www.lafinc.org.

The menu for the event includes oysters, chili and hot dogs and also includes non-alcoholic beverages. Beer and wine will be available for purchase. Local artist Jack Triebold and local alternative rock band Bateman’s Stud Farm will provide entertainment. The event will also feature a silent auction with items ranging from generous gift certificates to businesses in the area to golf outings. Sponsors include title sponsor Stokes Volkswagen as well as Motley Rice, Lucey Mortgage, Cresswind Charleston and more.

The Lowcountry Autism Foundation’s strives to improve the lives of families living with Autism Spectrum Disorder. They provide clinical diagnostic assessments and programs to support families throughout the lifespan. LAF’s goal is to decrease the stress on the family and connect them with every available resource. With a mostly volunteer, multidisciplinary staff LAF has provided over half a million dollars in free autism services while all funds raised stay in South Carolina.

More information is available about Lowcountry Autism Foundation and the event at www.lafinc.org or please call Louisa Hopkins at 843-876-0415 for more details.

Filed Under: Sales and Events Tagged With: Autism Spectrum Disorder, Bateman's Stud Farm, Bowens Island Restaurant, charleston events, charleston fundraiser, charleston non profit, charleston oyster roast, charleston oysters, Cresswind Charleston, Lowcountry Autism Foundation, Lucey Mortgage, Motley Rice, Stokes Volkswagen, www.lafinc.org.

Lowcountry Smokehouse Draft Dinner Announced in Downtown Charleston

January 13, 2014 | Leave a Comment

Southend Brewery and Smokehouse along with Charleston Culinary Tours present Lowcountry Smokehouse Draft Dinner on Wednesday, February 12^th at 7pm at the downtown restaurant located at 161 E. Bay Street. Chef Garrett Priester & Sous Chef Jonathan DuPriest have prepared an authentic, five-course menu that showcases Southend Brewery beers that are thoughtfully paired with dishes inspired by seasonal flavors and local ingredients with a unique smokehouse style twist. The cost is $60 per person++ and reservations are available by calling (843) 853-4677 or purchase here.

First Course: Local Oyster Trio

On the Half Shell with “Watch it Grow” Mignonette, smoked with Warm Bacon Gastrique & Micro Spinach and Fried & Tossed in House BBQ with Pineapple Relish

Beer Pairing – Watch It Grow Wheat

Second Course: Riptide Red Crispy Pork Belly

Sweet & Sour Onions, Baby Arugula, Chevre Goat Cheese, Toasted Walnuts

Beer Pairing – Riptide Red

Third Course: Smoked Duck Leg

Warm Sweet Potato Salad, Citrus Brown Butter

Beer Pairing – Castle Pinckney Pale Ale

Fourth Course: Coffee Rubbed Beef Tenderloin

Oven Roasted Baby Carrots, Fingerling Potatoes, Black IPA Demi Glace

Beer Pairing – Seasonal Black IPA

Fifth Course: Artisan Cheese Flight

Assortment of Artisan Cheeses with Accoutrements

Beer Pairing – Chocolate Milk Stout “Shake”

Located in the historic Wagener Building on East Bay Street, Southend Brewery and Smokehouse showcases Chef Garrett Priester’s appreciation for Lowcountry cooking defined by Southern Gullah and French cuisine. The dishes feature local ingredients and sustainable seafood from local purveyors, as well as infuse the distinct brewery flavors of Southend’s signature beers.

Charleston Culinary Tours combine the best of Charleston history, cocktails and food with unique tours that highlight the lowcountry. Each of the five Charleston Culinary Tours visit several different restaurants, bars or the Farmer’s Market to combine elements of a historical tour with a culinary adventure.

For interviews, photos, press kit or complimentary media tours for Charleston Culinary Tours, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com or Jessica Roberts at jessa@jessaskin.com for Southend Brewery and Smokehouse.

RSVP HERE

Filed Under: Sales and Events Tagged With: charleston beer dinner, charleston beers, Charleston Culinary Tours, charleston events, Charleston Farmer’s Market, charleston oysters, charleston visitor, Chef Garrett Priester, Chef Jonathan DuPriest, downtown charleston, Lowcountry Smokehouse Draft Dinner, Southend Brewery, Southend Brewery and Smokehouse, www.charlestonculinarytours.com

Sewee Association: Music and Oysters for Wildlife

January 7, 2014 | Leave a Comment

Sewee Association presents Music and Oysters for Wildlife on Saturday, January 11th from 2-8pm at Sewee Outpost, 4853 U.S. 17 North in Awendaw, South Carolina.

The live music line up includes The Blue Dogs, Mark Bryan and the Occasional Milkshake, Danielle Howle, Doug Jones, Lincoln Middle High School Steel Band & Red Dog Ramblers. Guests will enjoy all you can eat Bulls Bay Oysters, a live and silent auction and other food and beverages available for purchase. $35 Tickets are on sale at Sewee Dental Care, Sewee Outpost and Etix with children under 12 free.

The proceeds from this event will help the SEWEE Association carry out its mission. The South Eastern Wildlife and Environment Education Association (SEWEE Association) is the Friend’s Group for the National Wildlife Refuges (NWR) and National Forest (NF) of coastal South Carolina that works with federal partners to achieve their mission in biological, cultural and educational activities.

Take a look at this story about Music and Oysters for Wildlife in a 2012 South Carolina Wildlife Magazine article.