Charleston Culinary Tours  has added a Distillery Tour featuring Charleston Distilling Company, High Wire Distilling Company and Striped Pig Distillery on Thursdays, Fridays and Saturdays from 12:30 p.m. – 4:00 p.m starting at the Charleston Visitors Center Bus Shed and concluding near there. As its sixth tour available, this 3.5 hour tour of Charleston’s micro distilleries has guests riding in style in Charleston Brews Cruise’s air conditioned coach for a 3 stop tasting tour, learning more about Charleston’s growing craft distillery scene. In addition to samples at each distillery and snacks and water between stops, at the conclusion of the tour participants will be taken to a local pub to enjoy a cocktail made with one of the spirits distilled locally in Charleston.

“As most tours sell out, all reservations are required in advance,” said co-owner Oscar Hines. “Each tour is limited in size, so it is recommended that you get your reservations early. Charleston Distillery Tours are held rain or shine.”

Charleston Culinary Tours combine the best of Charleston history, cocktails and food with unique historic tours that highlight the local cuisine and drinks. Held rain or shine, there are now six tours that include Historic Downtown, Upper King Street, Chef Showcase at The Farmer’s Market, Mixology, Distillery & Chefs’ Kichen tours.  The food and drinks on the tours are chosen by various restaurant, bar and distillery partners and feature an array of eclectic dishes and concoctions that provide insight into Charleston’s cuisine and cocktail scene. On each tour, you will not only have an opportunity to sample some of the Lowcountry’s finest offerings, but also to meet the owners, chefs, distillers and mixologists behind Charleston’s impressive culinary and bar innovations.

For interviews, photos, press kit or a complimentary media tour, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Charleston Culinary Tours, visit www.charlestonculinarytours.com.