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High Thyme New Year’s Eve Dinner Specials

In addition to High Thyme’s regular dinner menu, Executive Chef Taylor Still will prepare the following specials for New Year’s Eve. Reservations required by calling (843) 883-3536.

Appetizers-
1) Mussels with Italian sausage, fennel and arugula in white wine butter
2) 4oz Coldwater Lobster Tail with goat cheese tarragon grits and saffron butter

Soups-
1) New England-style Clam Chowder
2) Coconut Chicken

Entrees-
1) Grilled Veal Chop with spinach parmesan risotto
2) Shrimp and Scallop red curry
3) Braised Boneless Short Rib, Yukon mash and natural jus
4) Pan Roasted Poulet Rouge, sage pan jus and haricot verts
5) Fresh Fish Selection TBD

As one of Sullivan’s Islands best kept secrets for many years, you will enjoy a quaint island cuisine that will gently blanket your taste buds, leaving you full with smiles. Executive Chef Taylor Still offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta, too many unique salads and appetizers, there is always something for everyone at High Thyme Cuisine!

High Thyme Cuisine and Cocktails Updates Dinner Menu

New Appetizer: Shrimp and Calamari Bruschetta

High Thyme Cuisine and Cocktails has made changes to its Fall menu by serving full dinner service on Tuesdays in place of Tapas only. Guests will not miss the tapas as many have been added to the dinner menu as appetizer options. A new item to dinner entrees is a Pan Seared Mahi Mahi with Tomato Spinach Risotto. Additionally, on Saturdays, High Thyme will open at 11am and continue serving through 10:30pm.

“While our regulars love Tapas Tuesdays, we had many customers that also wanted to choose from the dinner entrees,” said owner Kenny Jones. “We feel this new updated menu will please everyone.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme Cuisine and Cocktails offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. Executive Chef Taylor Still delivers quaint island cuisine that gently blankets the taste buds. From the freshest fish, beef, chicken and pasta to many unique salads and appetizers, there is always something for everyone at High Thyme.

For more information about High Thyme, visit www.highthymecuisine.com. For media inquiries, interviews, photos, a tasting or menus, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com.