Eskimo Advertising

Acme Lowcountry Kitchen will serve a special menu on New Year’s Eve. Executive Chef Frank Kline’s menu includes Local Prime Rib, Baked Salmon or Pecan Encrusted Chicken accompanied by a Mashed Potato Bar, Sauteed Local Veggies, Gouda and Lobster Mac and Cheese and a variety of Mini Desserts. The meal is $29.99 per person with drinks not included or $75 per person for dinner and open bar that includes top shelf liquors and imported beers from 5pm to 1am. Reservations are suggested by calling 843-886-0024 and seating starts at 5pm.

Acme Lowcountry Kitchen serves breakfast, lunch, and dinner daily with flavor profiles that exemplify fresh local ingredients with a strong presence towards seafood. The restructured lunch and dinner menus combine elements of traditional Lowcountry cuisine with classic fare offered at reasonable prices in a casual beach atmosphere. Additionally, there are weekly specials that include a $5 Happy Hour, Early Bird Special weekdays, Kids Eat Free on Mondays and Lobster Night on Thursdays.

For interviews, photos, press kit, menus or a complimentary media tasting, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Acme Lowcountry Kitchen, please visit www.acmelowcountrykitchen.com.

Acme Lowcountry Kitchen Announces New Year’s Eve Dinner on Isle of Palms