Thanksgiving Catering Available from The Pantry: Gourmet to Go

Let Orange Beach Concierge take the hassle out of holiday cooking as Chef David Pan has created an amazing menu for Thanksgiving. Whether you are entertaining at home or adding a dish to the holiday spread, imagine celebrating the year’s most scrumptious holiday without all of the stress and mess! All orders must be submitted and paid for by noon on Friday, November 17th. All prepared food will be delivered in disposable aluminum pans or take out containers ready to heat and serve. Pick up is only offered at Orange Beach Concierge at The Wharf. 

“Our kitchen specializes in locally sourced, organic and sustainable ingredients whenever possible,” said co-owner Tillie Pan. “We believe that healthy dining should and can be convenient as well as affordable.”

Chef David Pan’s specialty is French methods while remaining focused on the latest trends and techniques in the industry. After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline. He expanded his culinary experience working with noted chefs at elite establishments that included the Minneapolis Club, James Beard winning Gustavus Inn, Fishers Orange Beach along with Brick and Spoon. Orange Beach Concierge is one of the only private dining services in the area and Chef Pan’s culinary impact is already well known by his peers.

To order for Thanksgiving, please call (251) 228-6729. For additional information about Chef David Pan and Orange Beach Concierge, visit www.orangebeachconciergeservices.com. For interviews, photos or menus, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com

 

Thanksgiving To Go Now Available in Orange Beach, Alabama

thanks-giving-menu-766x1024Orange Beach Concierge takes the hassle out of the Thanksgiving holiday by making amazing to go meals easy. Convenient as well as affordable, Chef David Pan’s kitchen specializes in locally sourced, organic and sustainable ingredients when available.  All foods are prepared in disposable aluminum pans or take out containers ready to heat and serve. Limited quantities are available and all orders must be placed by November 16th at 6:00PM.  Call 251-228-6729 to order or e-mail info@orangebeachconciergeservices.com to arrange for pickup at the The Wharf storefront or for delivery options in Orange Beach, Gulf Shores, Fort Morgan and West Beach, Alabama.

“No one wants to fight traffic, shop a busy grocery store or cook with relatives in town,” said co-owner Tillie Pan. “Let us take care of everything while you celebrate the Thanksgiving holiday without all of the stress and mess.”

Chef David Pan’s specialty is French methods while remaining focused on the latest trends and techniques in the industry. After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline. He expanded his culinary experience working with noted chefs at elite establishments that included the Minneapolis Club, James Beard winning Gustavus Inn, Fishers Orange Beach along with Brick and Spoon. Last year, he launched Orange Beach Concierge, one of the only private dining services in the area. While he is new to the coast, his culinary impact is already well known by his peers.

For interviews, photos, press kit or menus, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Chef David Pan and Orange Beach Concierge, visit www.orangebeachconciergeservices.com.