In addition to High Thyme’s regular dinner menu, Executive Chef Taylor Still will prepare the following specials for New Year’s Eve. |
Soup-
1) Potato crab chowder
Appetizers-
1) Local clams with chorizo, saffron & fennel butter
2) Butter poached lobster tail with basil hollandaise
3) Smoked shrimp salad with champagne vinaigrette
Entrees-
1) Grilled ribeye with pan fried fingerling potatoes & tarragon dijon cream finished with smoked sea salt
2) Rack of lamb with butternut risotto, brussel sprouts & port demi glace
3) Pan seared grouper with gnocchi, olives, spinach & orange chili butter
Desserts-
1) Chocolate mascarpone mousse
2) Special cheesecake
Reservations required by calling (843) 883-3536.
2213-C Middle Street ~ Sullivan’s Island, SC 29482
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