Acme Lowcountry Kitchen will serve a special menu on New Year’s Eve. Executive Chef Frank Kline’s menu includes Local Prime Rib, Baked Salmon or Pecan Encrusted Chicken accompanied by a Mashed Potato Bar, Sauteed Local Veggies, Gouda and Lobster Mac and Cheese and a variety of Mini Desserts. The meal is $29.99 per person with drinks not included or $75 per person for dinner and open bar that includes top shelf liquors and imported beers from 5pm to 1am. Reservations are suggested by calling 843-886-0024 and seating starts at 5pm.
For interviews, photos, press kit, menus or a complimentary media tasting, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Acme Lowcountry Kitchen, please visit www.acmelowcountrykitchen.com.
