A Culinary Adventure: 72 Hours in Charleston

Planning a culinary adventure in Charleston?  Here’s an itinerary from Charleston Culinary Tours to chew on!

Thursday:

IMG_6797Morning — Chefs’ Kitchen Tour – Start your trip off by visiting the kitchens and meeting the chefs in some of Charleston’s top restaurants.  On this five stop tour your guide, Hoon Calhoun, will educate you on Charleston’s culinary history and orient you with regard to Charleston’s best restaurants today.  The tour starts with coffee and doughnuts at Glazed, Charleston’s gourmet, homemade, delicious, I-can’t-believe-this-is-in-a-doughnut shop, and proceeds to visit two restaurant kitchens, 1 amazing biscuit shop in the form of Callie’s Hot Little Biscuit, and finishes at Southern stalwart, Virginia’s on King for some southern staples and storytelling!

Lunch — Dine at Two Boroughs Larder — Josh and Heather Keeler’s Two Boroughs Larder is where Charleston chefs go to eat.  Charleston’s celebrity Chef Sean Brock has called Two Boroughs Larder the best restaurant in Charleston.  Go judge for yourself and order everything on the menu to be sure.  This is the place to take chances as you probably won’t recognize half of the ingredients on the menu but trust in Josh’s capable hands and discriminating taste.  Everything will be delicious and some dishes will be transcendent. In between courses, take a moment to explore the selection of hard goods and specialty products available for purchase.

Afternoon — Pastries and coffee — After lunch, exiting Two Boroughs, you’ll find yourself smack dab in the middle of what is emerging as Charleston’s pastry epicenter.  Stroll to Sugar Bakeshop and have the first of many delicious pastries, choosing one or two of a variety of cupcakes or cookies.  The selection varies daily, but on Thursdays the options include the Lady Baltimore Cupcake, which should not be missed!  Sugar Bakeshop’s owners Bill and Dave are architects from New York City who relocated to Charleston where their visual aesthetic is apparent as everything in the display cases is as beautiful as it is delicious.  Enjoy your treat in Sugar’s quaint courtyard.  From Sugar, consider visiting Wildflour Pastry or Brown’s Court Bakery for another delicious treat and a cup of coffee.  All are within a block or so of Sugar and along the way you can explore the rapidly gentrifying Cannonborough/Elliotborough neighborhood.

Dinner – Burwell’s – After a nap, try out Burwell’s.  Billed as a “modern steakhouse”, Burwell’s strikes a delicate balance between old and new in downtown Charleston.  The restaurant is a beautiful combination of two beautifully restored and repurposed buildings.  The ambiance is warm and sophisticated, with a cosmopolitan tilt that is more commonly found on Upper King Street.  The food is just as sophisticated and Chef Jordan Moore does a terrific job of expressing his creativity within the confines of his restaurant’s steakhouse paradigm, not to mention Pastry Chef Mark Heywood-Washington whimsical and delicious desserts.

After Dinner — Head on over to The Gin Joint for an after dinner drink.  You’ll be stunned by their attention to detail and the inventive drinks they concoct.  If cocktails not your thing, no problem. Try the Craftsman Kitchen and Tap House, a beer emporium featuring 48 beers on Tap!  Still not satisfied?  Give Social Wine Bar a try as it features up to 60 wines by the glass and a 4,000 bottle display cellar.

Friday:

Callie's Hot Little BiscuitMorning – Callie’s Hot Little Biscuit – You’re in Charleston on a culinary vacation, so why not?  This adorable 8 foot wide (yes, really, it’s 8 feet wide) makes fresh, melt-in-your-mouth biscuits that, combined with their French-press coffee, are a perfect way to start your day.  The Ham Biscuit is a classic (featured on the Today Show and QVC), but several sweet varieties are available as well.  There are a few seats near the front of the shop, which is a good place to enjoy your biscuits and watch the crowds flock in to get these little bites of heaven.

Lunch – After exploring Upper King Street’s shops, have an early lunch at Artisan Meat Share (AMS) whish is Craig Deihl’s love letter to meat.  The concept for AMS grew out of cured meat CSA that Chef Deihl launched at Cypress, his other restaurant, in 2009.  Now, instead of meats being available only on a limited, seasonal, basis, the smorgasbord of award winning meats is now available daily (as well as gourmet sandwiches, fresh butcher shop products and house made condiments).  Think juicy Porchetta with pork cracklins, Pastrami piled high, house made Braunschweiger! To satisfy your meat cravings later, feel free to take one of the dozens of meats which are cooked, cured, smoked or otherwise prepared in house home for later consumption.

Afternoon – It’s time to take an Upper King Street Culinary Tour with Charleston Culinary Tours.  This 2.5 hour tour explores Charleston’s Upper King Street district, which is quickly becoming the city’s gastronomic hub.  Stopping at three restaurants for food samples and one restaurant for dessert, the Upper King Street Culinary tour will introduce you to some of Charleston’s best restaurants and educate you with regard to the lowcountry’s rich culinary history and current cooking trends.  There is plenty of food on this tour, so pace yourself as you eat your way around this rapidly evolving foodie destination.

Dinner – In The Kitchen with Bob Waggoner.  Join Chef Bob in his downtown Charleston showcase kitchen, where you will cook and laugh alongside him to prepare and enjoy a seasonal tasting menu inspired by the many farmers, fisherman, and artisans of the Lowcountry.  Whatever your experience level, in these cooking classes Chef Bob will teach you the tips and techniques to help you build your confidence in the kitchen.  There will be no pressure, no recipes, or even dishes to wash at the end of the night!  Just a fun and truly unique dinner party experience with every detail carefully crafted by Chef Bob himself.

Saturday:

Mercury_BOW5906Brunch – Prohibition – Chef Stephen Thompson’s weekend brunches might be the most popular in Charleston, and with good reason!  Chef Thompson has distinguished himself as being a genius in simply making food taste good.  His menus are both inventive and delicious, and the friendly bartenders at Prohibition have no problem recreating the hair-of-the-dog-that-bit-you in order to aid in your speedy next day recovery.  Chef Thompson’s duck hash has essentially achieved legendary status among the College of Charleston crowd as he will make you consider rabbit in an entirely new and favorable light while his Blueberry Baskets are irresistibly delicious.  Insider tip – to heighten your post-meal sense of awe, stroll back to see Prohibition’s tiny kitchen, which is probably smaller than your home kitchen, and consider how so many meals are prepared so efficiently in such a small space!

Afternoon – Charleston Distillery Tour –Long stymied by antiquated state laws, local distilleries are now starting to produce spirits in the Holy City and are doing so with the same energy, enthusiasm and passion that has already established Charleston as a internationally recognized culinary destination.  Experience a taste of Charleston’s flourishing micro-distillery scene with an exclusive tour of the local distilleries.  This 3.5 hour tour will introduce you to three distilleries and includes a cocktail at a local bar using one of Charleston’s locally produced spirits.

Pre-Dinner – Continuing your exploration of alcohol in the Holy City, Charleston Culinary Tours’ Mixology Tour will help you better understand the state of Charleston’s cocktail culture today.  This 1.5 hour tour stops at three local watering holes where guests meet a mixologist who will explain his or her specialty cocktail and then mix one for everyone to enjoy!  Think of it as a mobile pre-dinner cocktail party.

Dinner – FIG –All things considered, FIG is probably the best restaurant in Charleston, and has been for some time.  FIG sets the standard to which all other Charleston restaurants aspire.  It’s where chefs come to eat to marvel at the elegance, the precision, the creativity and the simplicity of the dishes.  Mike Lata is a chef’s chef, cerebral and precise, but his food is delicious, in keeping with the restaurant’s name and overarching theme, Food Is Good (FIG).  Chef Lata doesn’t compromise on ingredients, insisting on the best the lowcountry has to offer, and the quality of ingredients is allowed to shine through in each dish.  Likewise, FIG doesn’t compromise on service, and its corps of bright and highly trained wait staff consistently provides impeccable service, again setting the standard in Charleston.  FIG consistently strikes a balance so well considered, so perfect and subtle that many details aren’t noticed by guests, but none are forgotten. While FIG is sophisticated, it isn’t flashy. While it is delicious, it isn’t indulgent. While it is attentive, it isn’t overbearing.  FIG isn’t many things, but it is the best.

After Dinner –Kaminsky’s — Finish off your night with a dessert at Kaminsky’s, a bustling dessert shop on Market Street.  With a display case overflowing with almost impossibly delicious looking cakes and pies, it may be tough to make a decision.  Hedge your bets and choose more than one item as it’ll be the most delicious insurance policy you ever bought.

Huguenot Culinary Tour and Cooking Class

10998325_830067003731330_4141990524815941296_oBeginning with a group of 45 Huguenots who arrived in Charleston in April of 1680 who were sent to the colony by the English King Charles II to work as artisans and continuing through today, French immigrants have played an important role in shaping Charleston’s food, culture and art. In celebration of this history, and in recognition of the fabulous French cuisine currently available in Charleston, we invite you to come see Charleston through the eyes of a Huguenot! This special occasion French themed tour, the brainchild of Charleston Chef Bob Waggoner, will take place on March 11th and is a celebration of all things French!

Starting at Brasserie Gigi at 11:30, the group will enjoy a selection of French tastes at this lively restaurant. Continuing on to In The Kitchen, Chef Waggoner will meet the group in his showcase kitchen where guests will cook, laugh and drink a little wine with the chef as the group prepares classic French dishes for lunch. From In the Kitchen, Chef Waggoner will take the group to meet his friends at the newly opened Café Framboise for more tastes of France. Finally, the tour will conclude with stunning, scrumptious chocolate at Christophe Artisan Chocolatier-Pâtissier.

This is a rain or shine walking tour. Since historic Charleston has a number of very uneven cobblestone streets and sidewalks, we suggest you wear comfortable shoes and clothing. Due to the special nature of this tour, attendance is limited to no more than 12 individuals and all participants must be over the age of 21. Tickets are $150 and on sale here.
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About the Chef…
Chef Bob Waggoner has played a lead role in defining Charleston’s amazing culinary scene. Fusing lowcountry cooking and his own french-influenced technique, Chef Bob creates contemporary new southern cuisine using seasonal and regional ingredients, and has captured critical acclaim by producing menus that combine unusual ingredients with classic techniques.

For more information about the Huguenot Culinary Tour And Cooking Class, please visit Charleston Culinary Tours or contact lorrie@eskimoadvertising.com.

 

Charleston Culinary Tours to Present Fresh at the Farm Dinner Series

Chef Stephen Thompson

Chef Stephen Thompson

Charleston Culinary Tours is planning a Fresh at the Farm Dinner Series featuring Executive Chef Stephen Thompson of Prohibition, a new contemporary American gastro pub downtown. Setting the scene for a true farm to table experience, each dinner event will take place at a local farm. The gastronomic evening with start with a cocktail hour and hors d’ oeuvres from 5:30-6:30pm and then family style dinner will be served from 6:30-8:30pm. The first dinner will be held on May 4th at Walters Farm in Saint George with additional dinners in the series in August and November. With a table set for 40 guests, the cost is $75/person with tickets available at www.charlestonculinarytours.com.

Farmer Steven Walter

Farmer Steven Walters

Walters Farm is a fitting start to the Fresh at the Farm Dinner series as Chef Thompson and Stephen Walters, proprietor of Walters Farm, have been friends since childhood. Chef Thompson jokingly refers to Steven as “his personal farmer”. Steven Walters personally grows and harvests everything on his 5-acre farm and then makes the 45-minute drive to deliver it to Chef Thompson. Both are excited about allowing guests to dine on ingredients right where they are produced, fortifying the connection between farm and food.

Charleston Culinary Tours combine the best of Charleston history, cocktails and food with unique tours that highlight the Lowcountry. Each Charleston Culinary Tour visits several different restaurants, bars or the Farmer’s Market to combine elements of a historical tour with a culinary adventure. The food and drinks on the tours are chosen by various restaurant and bar partners and feature an array of eclectic dishes and concoctions that provide insight into Charleston’s cuisine and cocktail scene. On each tour, guests will not only have an opportunity to sample some of the Lowcountry’s finest offerings, but also to meet the owners, chefs and mixologists behind Charleston’s impressive culinary and bar innovations.

For interviews, photos, press passes or sponsorship information, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Charleston Culinary Tours, please visit www.charlestonculinarytours.com.

72 Hours: A Culinary Adventure in Charleston

Do you want to pack as much as possible into a 72 hour visit to Charleston, SC?  Here’s one foodie itinerary to try!

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Thursday:

Morning — Chefs’ Kitchen Tour – Start your trip off by visiting the kitchens and meeting the chefs in 3 of Charleston’s top restaurants.  Your guide, Hoon Calhoun, will educate you on Charleston’s culinary history and orient you with regard to Charleston’s best restaurants today.  The tour starts with coffee and doughnuts at Glazed, Charleston’s gourmet, homemade, delicious, I-can’t-believe-this-is-in-a-doughnut shop, and proceeds to visit 3 restaurants, meeting chefs and tasting all along the way.

Heather and Chef Josh Keller of 2 Boroughs Larder

Heather and Chef Josh Keller of 2 Boroughs Larder

Lunch — Two Boroughs Larder — Josh and Heather Keeler’s Two Boroughs Larder is where Charleston chefs go to eat.  Charleston’s Celebrity Chef Sean Brock calls Two Boroughs Larder the best restaurant in Charleston.  Go judge for yourself — and order everything on the menu to be sure.  This is the place to take chances — you probably won’t recognize half of the ingredients on the menu — but trust in Josh’s capable hands and discriminating taste.  Everything will be delicious, and some dishes will be transcendent.  In between courses, take a moment to explore the selection of hard goods and specialty products available for purchase.

Afternoon — Pastries and coffee — After lunch, exiting Two Boroughs, you’ll find yourself smack dab in the middle of what is emerging as Charleston’s pastry epicenter.  Stroll to Sugar Bakeshop and have the first of (perhaps) many delicious pastries, choosing one — or two — of a variety of cupcakes or cookies.  The selection varies daily, but on Thursdays the options include the Lady Baltimore Cupcake, which should not be missed!  Bill and Dave, Sugar Bakeshop’s owners, are architects from New York City who relocated to Charleston, and their visual aesthetic is apparent as everything in the display cases is as beautiful as it is delicious.  Enjoy your treat in Sugar’s quaint courtyard.  From Sugar, consider visiting Wildflour PastryBrown’s Court Bakery or Sweet Radish for another delicious treat and a cup of coffee.  All are within a block or so of Sugar and along the way you can explore the rapidly gentrifying Cannonborough/Elliotborough neighborhood.

Dinner — Taste Of The Market — When you have finished exploring the Upper King Street area, head downtown to the City Market District and the Taste of the Market, held the 3rd Thursday of Each month.  This event features the best that the City Market area has to offer, with (substantial) food samples available from a variety of Market area restaurants, chef demonstrations and live music.  The ample samples will be more than enough to make a meal and after the event you’ll be well positioned to explore the heart of Charleston’s historic downtown.

After Dinner — Head on over to Burwell’s for an after dinner drink and, if the weather is nice, make your way to the back patio to have a craft cocktail made by John or JoJo, Burwell’s expert mixologists.  Cocktails not your thing?  No problem — try the Craftsman Kitchen And Tap House, a beer emporium featuring 48 beers on Tap!  Still not satisfied?  Give Social Wine Bar a try, which features up to 60 wines by the glass and a 4,000 bottle display cellar.

Friday:

Chefs KitchenMorning — Bakehouse — Get your day started with a cup of coffee and a fresh baked pastry at the Bakehouse.  Although everything is good, the cinnamon rolls are especially delicious.  The WiFi is free and the airy cafe is in a perfect spot for people watching.
Lunch — Bull Street Gourmet — Grab a light bite at this adorable market/cafe on lower King Street.  Split the daily sandwich special or share a bowl of the soup of the day — both are likely to be simple and delicious.  Also Bull Street has an excellent selection of bottled wines, for now or later.

Afternoon — Take a Downtown Culinary Tour with Charleston Culinary Tours.  This 2.5 hour tour explores the City Market area and Charleston’s French Quarter.  Stopping at 3 restaurants for food samples and 1 restaurant for dessert, the Downtown Culinary tour will introduce you to some of Charleston’s best restaurants and educate you with regard to Charleston’s rich culinary history and current culinary trends.  There is plenty of food on this tour, so pace yourself as you eat your way around Charleston’s historic downtown.

Dinner — 82 Queen — Make you dinner reservations a little later to give yourself an opportunity to recover from your culinary tour.  If the weather is suitable, ask for a table in 82 Queen’s beautiful and romantic courtyard, which is dominated by a mammoth Magnolia tree.  82 Queen is a Charleston classic, graceful and refined, specializing in Lowcountry classics and Southern hospitality.  Be sure to order the She-Crab Soup, the best in the city.

Saturday:

Brunch — Lowcountry Bistro — Chicken and Waffles anyone?  At Lowcountry Bistro the answer is an enthusiastic YES!  This casual cafe offers a wide variety of other southern specialties (the Shrimp and Grits are especially good here as well), but ordering the Chicken and Waffles is a no-brainer.  Overlooking the City Market, a table on the piazza is a prime position to take in Charleston’s charms and prepare for your day.

Afternoon — The Heirloom Collection (formerly the Heirloom Book Company) — Tucked away down an alley off Broad Street, this adorable book shop sells cookbooks, specializing in rare and out-of-print editions.  The collection is eclectic, but an excellent selection of Charleston and Southern cookbooks are available.  The shop is clearly a labor of love and their passion for cookbooks is equal parts contagious and inspiring! Cocktails

Pre Dinner — The Holy City is well known for its affinity for alcohol and Charleston Culinary Tours’ Mixology Tour will help show you the state of Charleston’s cocktail culture today.  This 1.5 hour tour stops at 3 local watering holes where guests meet a mixologist who will explain his/her specialty cocktail and then mix one for everyone to enjoy!  Think of it as a mobile pre-dinner cocktail party.

Dinner — Husk — Come pay homage to Chef Sean Brock’s celebration of all things Southern.  With a menu that changes twice daily and an almost maniacal devotion to sourcing ingredients locally, Husk has totally reshaped Charleston’s culinary landscape and has inspired a wave of innovation and culinary excellence that has engulfed the city.  While it’s impossible to predict what might be on the menu, the Crispy Pig’s Ears are the stuff of legend and pork dishes generally have a place near and dear to Chef Brock’s heart.  Make your reservations early — ever since it was named Best New Restaurant by Bon Appetit in 2011, a Husk reservation became one of the toughest in town.

After Dinner — Kaminsky’s — Finish off your night with a dessert at Kaminsky’s, a bustling dessert shop on Market Street.  With a display case overflowing with almost impossibly delicious looking cakes and pies, it may be tough to make a decision.  Hedge your bets and choose more than one item — it’ll be the most delicious insurance policy you ever bought.

Acme Lowcountry Kitchen Announces New Year’s Eve Dinner on Isle of Palms

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Acme Lowcountry Kitchen will serve a special menu on New Year’s Eve. Executive Chef Frank Kline’s menu includes Local Prime Rib, Baked Salmon or Pecan Encrusted Chicken accompanied by a Mashed Potato Bar, Sauteed Local Veggies, Gouda and Lobster Mac and Cheese and a variety of Mini Desserts. The meal is $29.99 per person with drinks not included or $75 per person for dinner and open bar that includes top shelf liquors and imported beers from 5pm to 1am. Reservations are suggested by calling 843-886-0024 and seating starts at 5pm.

Acme Lowcountry Kitchen serves breakfast, lunch, and dinner daily with flavor profiles that exemplify fresh local ingredients with a strong presence towards seafood. The restructured lunch and dinner menus combine elements of traditional Lowcountry cuisine with classic fare offered at reasonable prices in a casual beach atmosphere. Additionally, there are weekly specials that include a $5 Happy Hour, Early Bird Special weekdays, Kids Eat Free on Mondays and Lobster Night on Thursdays.

For interviews, photos, press kit, menus or a complimentary media tasting, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Acme Lowcountry Kitchen, please visit www.acmelowcountrykitchen.com.

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Charleston Culinary Tours Offers True Farm to Table Experience

CCT food2 fmCharleston, SC, November 13, 2013 – Charleston Culinary Tours’ Chef’s Showcase at the Farmer’s Market is a two and a half hour tour that highlights Charleston’s award-winning farmer’s market as it allows guests to meet some of the local farmers and pick out a variety of ingredients for brunch. Then as a local chef incorporates the chosen components into a true farm-to-table meal for participants to enjoy back at the chef’s restaurant, the tour guide leads guests on an approximately 45 minute historic walking tour. The Farmers Market Tours are available on Saturdays at 9:30am from mid-April through mid-December according to Charleston Farmers Market schedule. Meeting outside of the Visitors’ Center located at 375 Meeting Street, the tour is $50 per person and includes non-alcoholic beverages and chef’s brunch.

“As one of the most popular of Charleston Culinary Tours, most Farmer’s Market tours sell out and reservations are required in advance,” said co-owner Oscar Hines. “Groups need to be booked at least three days prior to tour.”

Held rain or shine, each Charleston Culinary Tour visits several different restaurants, bars or the Farmer’s Market to combine elements of a historical tour with a culinary adventure! There are five tours available including Historic Downtown, Upper King Street, The Farmer’s Market, Chefs’ Kitchen and Mixology. Chosen by various restaurant and bar partners, the menu features an array of eclectic dishes and concoctions that provide insight into Charleston’s cuisine and cocktail scene. On each tour, guests will not only have an opportunity to sample some of the Lowcountry’s finest offerings, but also to meet the owners, chefs and mixologists behind Charleston’s impressive culinary and bar innovations.

For interviews, photos, press kit or complimentary media tours, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Charleston Culinary Tours, visit www.charlestonculinarytours.com.

High Thyme Cuisine and Cocktails Updates Dinner Menu

Shrimp and Calamari Bruschetta

New Appetizer: Shrimp and Calamari Bruschetta

High Thyme Cuisine and Cocktails has made changes to its Fall menu by serving full dinner service on Tuesdays in place of Tapas only. Guests will not miss the tapas as many have been added to the dinner menu as appetizer options. A new item to dinner entrees is a Pan Seared Mahi Mahi with Tomato Spinach Risotto. Additionally, on Saturdays, High Thyme will open at 11am and continue serving through 10:30pm.

“While our regulars love Tapas Tuesdays, we had many customers that also wanted to choose from the dinner entrees,” said owner Kenny Jones. “We feel this new updated menu will please everyone.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme Cuisine and Cocktails offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. Executive Chef Taylor Still delivers quaint island cuisine that gently blankets the taste buds. From the freshest fish, beef, chicken and pasta to many unique salads and appetizers, there is always something for everyone at High Thyme.

For more information about High Thyme, visit www.highthymecuisine.com. For media inquiries, interviews, photos, a tasting or menus, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com.

Taste of the Market in Downtown Charleston

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Join City Market Hospitality Association and Charleston Culinary Tours every third Thursday from 5:30pm-830pm for Taste of the Market at Palmetto Carriage Company Lot on Anson Street.

Thursday, September 19th:

-Samples from market area restaurants including peanuts, Mahi Tacos, Ahi Sliders, Mini Pork Tacos, Thai Watermelon and Shrimp Gezpacho, Smoked Salmon Dip, Chicken and Waffles, Pork Sliders, Kabobs and more
-Chef demonstration from Chef Matt Paul of Lowcountry Bistro
-Live music from The Bushels
-Children’s area
-Specials from participating businesses Peanut Shop, Noisy Oyster (Buy one entree, get one half off), Mad River (20% off your meal), Burwell’s, AW Shucks (20% off your meal), LB’s, Wild Wing, Tabbuli, Crab House, Henry’s, and Charleston Culinary Tours (20% off)

$10 with a portion of the proceeds to benefit Hospitality Heroes
Free Children 10 and Under

To purchase tickets, go to eTix.

Acme Lowcountry Kitchen Introduces Football Game Day Specials

Acme Lowcountry Kitchen

31 J.C. Long Blvd, Isle of Palms, SC 29451     843-886-0024 

www.acmelowcountrykitchen.com

High Thyme Cuisine and Cocktails Announces Happy Hour

Escape to the island as High Thyme introduces Happy Hour specials starting this week on Tuesdays through Saturdays from 5pm-7pm. The popular upscale island dining destination will offer $1 off beer, $2 off twenty-five wines available by the glass and $2 off liquor drinks. Patrons can also relish in $2 off the selection of delicious appetizers that include Steamed Mussels, Pan Seared Scallops, Crispy Pork Belly and much more. High Thyme is a perfect spot at happy hour to grab an after work drink in the cozy bar or have a meal on the deck overlooking the quaint island scenery.
“We’re kicking Happy Hour off for our guests who enjoy going out early,” said High Thyme owner Kenny Jones, “They can relax with a spirit and enjoy a meal that won’t break the budget.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme Cuisine and Cocktails offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. Executive Chef Taylor Still delivers quaint island cuisine that gently blankets the taste buds. From the freshest fish, beef, chicken and pasta to many unique salads and appetizers, there is always something for everyone at High Thyme.

For more information about High Thyme, visit www.highthymecuisine.com . For media inquiries, interviews, photos or menus, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com.