Mac Attack

Vintage Year restaurant presents Burger Week during the week leading up to the July 4th holiday from Tuesday, June 29th-Saturday, July 3rd. Along with the regular and burger menus, the daily special burgers include the Mac Attack, Guacamole Burger, Cajun Seafood Burger, James Beard award-winning Blended Burger, and The Great Fondue Burger for $15 each. The full burger menu will be available each evening for in house dining or take out. 

“Customers love it when we offer a special burger menu,” said Executive Chef Eric Rivera. “Plus, we always like to offer an easy family option for those not traveling over the holiday”.

While Vintage Hospitality Group’s flagship restaurant Vintage Year is a fine dining establishment, Vintage Café is a coffee shop, daytime eatery and retail store. As the group also owns the hydroponic farm MGM Greens, it will be also opening City Fed and Ravello restaurant in downtown in late 2021. Vintage Hospitality Group’s national press accolades include receiving mentions in the New York Times, U.S. News & World Report, Forbes and Newsweek Magazines. In addition to being named a Smart Catch Leader, Executive Chef Eric Rivera has been recognized by the James Beard Foundation as a winner of its Blended Burger competition. Chef Eric has also led Vintage Year to be named one of OpenTable’s 100 Most Romantic Restaurants in America and a Traveler’s Choice winner by Trip Advisor. Vintage Hospitality Group is dedicated to providing guests with the finest culinary selections, premium coffees, specialty teas, outstanding wines and spirits along with unparalleled customer service.

For additional information, interviews, photos or a complimentary media tasting, please contact Lorrie Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For more information about Vintage Hospitality Group, visit www.vintagehospitalitygroup.com.