After many requests from guests, Vintage Year restaurant is pleased to offer Gourmet to Go for house parties, events and social gatherings. Available by the half and full pan, family style sides include Mac ‘n Cheese, Collards, Turnip Greens with Bacon, Duck Fat Baby Potatoes and Goat Cheese Au Gratin ranging from $25 to $100. Pimento Cheese, Artichoke Dip, Andouille Stew and Seafood Dynamite can be ordered by the quart and serve 6-8 people for $15 to $25. 24 hour advance notice and scheduled pick up times are required for orders from this special menu. 

“We chose selections that are easily transportable and reflect the quality as if you were dining at Vintage Year,” said Executive Chef Eric Rivera. “Items such as the Seafood Dynamite and Andouille Stew have always been favorites on our menu and in the past patrons have ordered larger quantities for family visits.” 

An important part of the fabric of Montgomery, Vintage Hospitality Group’s team of Proprietor Jud Blount, Executive Chef Eric Rivera and General Manager Bryan Wooden have over 45 years of combined experience in the restaurant and hospitality industry. While Vintage Hospitality Group’s flagship restaurant Vintage Year is a fine dining, Vintage Café will be a coffee shop, daytime eatery and retail store. Vintage Hospitality Group is dedicated to providing guests with the finest hand-cut meats, the freshest seafood, premium coffees, specialty teas, outstanding wines and spirits along with excellent customer service.

For additional information, interviews or photos, please contact Lorrie Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For more information about  Vintage Year, visit vymgm.com.