Inaugural Andrews Moonshine Festival Set in Buckhead

Moonshine logo

Andrews Entertainment District will host the first MS WayneAndrews Moonshine Festival on Saturday, October 18th. Buckhead’s first moonshine festival will feature a diverse selection of over 60 local and national moonshine varieties from apple pie to prohibition tea flavors as well as enlightening seminars, live music from the Gary Ray Trio and special guest appearances. VIP tickets are $60 and include early entry at 1pm while general admission is $30 with doors opening at 2pm. A portion of the proceeds will benefit the Shepherd Center, a private, not-for-profit hospital devoted to the medical care and rehabilitation of people with spinal cord injury and disease, acquired brain injury, multiple sclerosis and other neuromuscular problems.

“Providing guests with a true moonshine experience, we are thrilled not only to feature over 60 varieties and flavors of moonshine but also to host experts providing four informative and interactive seminars at one event,” said Andrews Entertainment District President Stephen de Haan. “The Andrews Moonshine Festival will feature everything there is to know about moonshine and so much more.”

Bill Elliott Photo 1NASCAR Champion and Hall of Fame member Bill Elliott will make a special appearance showcasing his newly released White Lightening from his Dawsonville Moonshine Distillery. Additionally, the Dawsonville Moonshine Stock Car will be on display at the event. Wayne “Hill Billy” Nix from the Discovery’s hit show Moonshiners will be available for pictures. Four informative seminars with tastes and interaction with guests will be held throughout the day including The Moonshiner’s Journey – from Immigrant to Legitimate, Taste Craft American Whisky Like a Pro, Moonshine 101 History & Tales of a Moonshiner, and a Startup Whisky Distillery for the Entrepreneur. The seminars will be held by Billy Kaufman & Ricky Estes, founders of Short Mountain Distillery, Charlie Ball of Troy & Sons Distillery, Mark Allen owner/distiller of Lazy Guy Distillery, Eddie Varsalona of Blue Ridge Spirits and Randall Roberts, Georgia Ambassador of Piedmont Distillers. VIP ticket holders will also get to experience local craft beer from Monday Night Brewing and a Four Roses Bourbon tasting in Prohibition.

MS 1938 Ford Model F Series Pick Up

Located in the heart of Buckhead, Andrews Entertainment District is a world class destination with exceptional dining, entertainment, and nightlife scene. With diverse and distinct venues, conveniently located in over 30,000 square feet under one roof, Andrews Entertainment District is the home of East AndrewsAtlanta Improv Comedy Club & Dinner TheatreCellar 56Czar Ice Bar,  Stillhouse Craft Burgers & Moonshine,  Andrews UpstairsProhibition, and Sal’s Pizzeria. Featuring Atlanta’s hottest DJs, live entertainment, the best cocktails, and a lively bar scene, Andrews Entertainment District is where Atlanta goes out for a night out on the town.

For interviews, photos, press kit, menus or complimentary media passes, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Andrews Entertainment District or to purchase ticket, visit www.andrewsdistrict.com.

Stillhouse Celebrates National Cheeseburger Day with First 50 Guests to Receive a Free Cheeseburger a Month for a Year

ATLANTA, GEORGIA, September 16, 2013 – Stillhouse: Craft Burgers and Moonshine announces that the first 50 guests over 21 years of age to order a burger on Wednesday, September 18th starting at 5pm will receive a free burger a month for the next year in honor of National Cheeseburger Day. Guests can choose from Stillhouse’s craft burger choices that include premium varieties of grass fed beef, mustard and Memphis pork, Coca-Cola teriyaki moonshine marinated chicken, fried green tomato, fresh ground duck with house made confit, lump crab cakes, Apalachicola fried oysters and remarkable vegetarian options such as the black eyed pea burger. While the classic sandwich is usually featured with American cheese, Stillhouse offers a wide range of other options that include goat, blue, pimento, habanero cheddar, gouda, and jack & dill cheeses baked on a bun served upside down.

Black Eye Pea Burger“The holiday comes at the perfect time to showcase our creative take on the original cheeseburger,” said Andrews Entertainment District’s Steve de Haan. “Additionally, we wanted to do something for our customers to honor the special day and thank them for their great support since we opened Stillhouse earlier this month.”

Using all of the moonshines available in Georgia, Stillhouse derives its name from its in-house cocktail program where moonshine is employed as the base ingredient to create classic cocktails. The carefully crafted cocktail menu is complemented by the ultimate burger experience with locally sourced ingredients and inspired toppings. Stillhouse offers a modern twist on burgers that set the standard and go to the extreme to taste the best. At Stillhouse, the moonshine cocktail program is served in a variety of ways to enjoy the distilled sensation. Stillhouse also features live music nightly with some of the area’s best singer songwriters.  Stillhouse is open Monday-Saturdays from 5pm-1:30am.

Please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com for event coverage information, interviews, photos or a press kit. To find out more about Stillhouse, visit www.stillhouseatl.com.

Stillhouse Set to Open in Atlanta with Craft Burgers and Moonshine

 

Andrews Entertainment District is set to add Stillhouse to its impressive hospitality destination at 56 East Andrews Drive in Buckhead on Friday, August 30th. Using all of the moonshines available in Georgia, Stillhouse derives its name from its in-house cocktail program where moonshine is employed as the base ingredient to create classic cocktails. The carefully crafted cocktail menu is complemented by the ultimate burger experience with locally sourced ingredients and inspired toppings.

4 wayStillhouse offers a modern twist on burgers that set the standard and go to the extreme to taste the best. Applying regionally sourced products, baking cheeses onto buns and using house made condiments make the burgers stand out. Craft burgers selections include premium varieties of grass fed beef, mustard and Memphis pork, Coca-Cola teriyaki moonshine marinated chicken, seared turkey, fresh ground duck with house made confit, lump crab cakes, Apalachicola fried oysters and remarkable vegetarian options such as the Black eyed pea burger. Additional menu items include small plates, salads and shared sides consisting of deviled eggs, moonshine mussels, fried oysters, collard greens, spicy macaroni & cheese, fried green tomatoes, peanut butter hummus and more. Guests can dine inside, on the terrace or takeaway until late Monday through Saturday from 5pm until 1:30am.

At Stillhouse, the moonshine cocktail program is served in a variety of ways to enjoy the distilled sensation. Using six charred oak barrels prominently featured on the back bar, the month aged spirits are second to none. Served straight or in a cocktail, the moonshine infusions combine regional ingredients such as Vidalia onions, Georgia peaches, watermelon, mint and more so flavors are balanced and shine. Guests may also choose to smoke their spirit or cocktail with fresh apple, cherry, pecan, and maple wood chips. Stimulating garnishes including local berries, freshly squeezed juices, bitters and house made syrups ensure smooth, flavorsome cocktails. Additional bar options include a small but carefully selected list that features beer staples and regional microbrews, top wine sellers and an American craft selection of liquors such as the award-winning Boyd & Blair Vodka.

“We love the history and flavor of moonshine. It took finding the right balance of ingredients to get an approachable but complex cocktail that pleases the palate,” said Andrews Entertainment District President Steve de Haan. “Furthermore, we felt moonshine paired nicely with our amazing regionally sourced burgers to create an upscale burger bar.”

As guests enter Stillhouse, they will notice the natural materials, black and white prints of stills, bootleggers, and moonshiners. Adjacent to the back bar are two lit chalk board menus and daily specials. The space is warmed up with custom made Edison pendant lights and includes booths and whiskey barrel tables with custom tops. The ceiling has antiqued copper drop tiles alluding to the stills used to create this storied spirit. Featuring natural stone floors, a large wooden beam back bar and hammered copper accents on the bar, Stillhouse allows Buckhead’s elite an evening out without the pretentiousness.

For more information about Stillhouse, please visit www.andrewsdistrict.com.

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