Eskimo Advertising

Moe’s Original BBQ and Dry County Brewing to Host Beer & Spirit Dinner in Atlanta

Moe’s Original BBQ and Dry County Brewing Company announce a Beer & Spirit Dinner on Wednesday, March 3rd at 6:30pm. Hosted at Moe’s Midtown location, the intimate dinner will feature five courses of speciality items with beer and spirit pairings for $35 per person. To keep it socially distanced and Covid-19 compliant, only 32 tickets are available. Interested guests can buy tickets here to make reservations.

“We wanted to host a small gathering to invite guests into the restaurant for a fun, yet safe event,” said GM Brian Mancuso. “In addition to using EPA approved Monofoil, a safe, yet powerful solution that bonds to most surfaces providing a germ barrier for 30-60 days, we follow all CDC and state guidelines.”

Serving Alabama-style BBQ since 1988, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken as well as fish and shrimp selections. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts are also offered. Customers can dine in, take out, order delivery or enjoy catering for parties and events.

For photos, press kit, menus or to set up media tastings, interviews and cooking segments, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit www.moesoriginalbbq.com.

Atlanta’s Cellar 56 Introduces New Executive Chef

Atlanta, Georgia, January 18, 2010 -The award-winning Buckhead bistro, Cellar 56, promotes Josh Carden from Sous Chef to Executive Chef. Focusing on Southern style with a kick, Carden keeps ingredients simple and not covered up by lots of seasonings to focus on the freshness of food. Born and raised in Atlanta, he attended Georgia Southern University before discovering his passion for food and graduating from Johnson and Wales in Charleston, SC. He trained in various kitchens throughout the Southeast including Longhorn Steak, Bull Street Chop House and Il Pasticcio before securing various chef positions at Marlow’s Tavern, No Mas Cantina and Capital Grille. Carden will keep the menu in tact except the addition of two new salads, Watercress Arugula with strawberries, goat cheese and marconna almonds with aged balsamic dressing and Localelli Arugula with Argentinean vinaigrette and heirloom tomatoes.

Cellar 56 brings the best and freshest ingredients to the table by working with local farms and dairies. Every palate is accommodated with small plate choices ranging from Corn Meal Oysters with Smithfield ham gravy and Flat Iron Steak with Chimi Churri to Grilled Flatbreads. The menu is broken into food categories to include Land, Sea, Garden, and Sweets, each priced $4.50 to $6.50.

Wine is a also tremendous focus for Cellar 56 with fifty-six wine choices offered. Thirty of these selections are sourced from boutique wineries on small allocation to bring Spectator rated 90+ wines to the consumer for an amazing $24 a bottle and by the glass at $3 half and $6 full. The remaining 26 wine choices are available by the bottle at various pricing.

Located in the heart of Buckhead at 56 East Andrews Drive, Cellar 56 is the perfect space for special events including wine tastings, cocktail parties, and corporate events. Cellar 56’s concept is affordable wine paired with flavorful small plates served in a charming atmosphere. Cellar 56 is open for dinner Monday-Saturday from 5pm-11pm.

For more information visit, www.cellar56.com. For interviews with the new chef, a full press kit, menu or photos, please contact Lorrie Dixson (404) 441-3473 or lorrie@eskimoadvertising.com.

Moe’s Original BBQ and Dry County Brewing to Host Beer & Spirit Dinner in Atlanta

New Weekly Specials at Cellar 56 in Atlanta, GA

Cellar 56 Featured Deals in Atlanta, GA

Atlanta’s Cellar 56 Introduces New Executive Chef