Everything To Know About Moe’s Original BBQ’s Alabama-Style

Serving award-winning Alabama-style BBQ since 1988, Moe’s Original BBQ has set out to educate its customers about what makes Alabama-Style BBQ stand out from other regions. In Alabama, pork is the star of the show and Moe’s Original focuses on the shoulder, also known as the Boston butt, as well as ribs prepared St. Louis style that are well trimmed, competition cut and easy to eat. Its mouthwatering blend of spices is meticulously rubbed on the meat to give it a char and enhance the flavors while cooking. Moe’s slow-smokes its meat in a pit using oak and fruit hardwoods before being doused in a vinegar-based sop sauce to sweeten the meat and pull out the delicious flavors. Additionally, Moe’s Original BBQ highlights two sauces including a tangy, tomato based red sauce that is perfectly spiced and a zesty, mayo-based white sauce for topping or dipping. You can’t forget the pickles and slaw that round out making Alabama-style BBQ a favorite. 

“Smoking meats and preparing all of our food from scratch daily is what sets us apart from many of our competitors,” said Moe’s Original BBQ Founding Partner Jeff Kennedy. “All of the founders grew up in Alabama and have worked hard to perfect Moe’s flavors to keep true to our heritage.” 

Featured in the book An Irresistible History of Alabama Barbecue, Moe’s Original BBQ has also been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Whether guests are gathering for a meal in the restaurant or enjoying whiskey and smoked meats at a Saturday afternoon tailgate, Moe’s Original BBQ strives to offer legendary experiences. Large party take out and catering are also available for any size party or event. 

For interviews, photos, a press kit, menus or complimentary media tasting, contact Lorrie Dixson Griggs at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit Moe’s Original BBQ.

 

 

Moe’s Original Bar B Que Opens Next Week in Downtown Huntsville, Alabama

Moe’s Original Bar B Que is set to open on Wednesday at 127 Holmes Avenue NW in the heart of downtown Huntsville’s entertainment district at 127 Holmes, a mixed use real estate development. The fast casual BBQ joint will serve up its Southern Soul Food Revival. The two story location is new construction featuring custom woodwork throughout, two rooftop terraces with roll up doors and full premium bars. Patrons will also enjoy live music on the weekends as well as bingo and trivia during the week.

“We’ve always wanted to open a location downtown,” said Moe’s Original Bar B Que operating partner Chris Clowers. “With all of the rapid economic growth in the area, the demand for new restaurants is now here.”

Recognized with many awards, Moe’s Original Bar B Que has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken as well as fried pickles, salads, nachos, stuffed potatoes, catfish and a shrimp sandwich. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts are also offered. Since 2001, Moe’s Original Bar B Que has grown from a junkyard pit to over 60 successful restaurants in 14 states and Mexico.

For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.