Moe’s Original BBQ Set to Open its Doors in Downtown Troy, AL

Moe’s Original BBQ announces the grand opening of its newest location in the heart of Downtown Troy, AL on March 18th. Nestled at 115 West Church Street, this highly anticipated addition to the community promises to bring mouthwatering Southern barbecue and a vibrant social atmosphere to both locals and visitors alike. Conveniently located just off the Town Square, Moe’s Original BBQ aims to become a go-to destination for those seeking a unique dining and entertainment experience. With its full bar offerings, lively ambiance, and delectable barbecue dishes, the restaurant is poised to become a beloved addition to the local culinary scene.

“It’s been a long, arduous road, but we have finally found the perfect location,” said co-owner Hill Lublin. “Our goal is to create a gathering place where families, college students, and barbecue enthusiasts can come together to enjoy great food, drinks, and live music in a relaxed and friendly setting.”

With a capacity to accommodate approximately 240 patrons indoors and outdoors simultaneously, Moe’s Original BBQ offers a total of 5,300 square feet of space, including a spacious 1,800 square foot patio/deck area. This inviting outdoor space provides the perfect setting to savor delicious barbecue fare while soaking in the vibrant atmosphere of Downtown Troy. Moe’s Original BBQ boasts a rustic charm with its aged finishes, distressed wood, brick, and concrete elements. The eatery features a cozy indoor bar with seating for 25 people, complemented by tables, booths, and more than 10 TVs for guests. 

Moe’s Original BBQ is well-known for its smoked meats, savory sides, and warm hospitality, creating an atmosphere where guests feel like family. Featured in the book An Irresistible History of Alabama Barbecue, Moe’s Original BBQ has also been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Whether guests are barbecue enthusiasts or first-time visitors, Moe’s Original BBQ is always ready to serve up a delicious experience that captures the essence of Southern charm.

For interviews, photos, a press kit or complimentary media tasting, contact Lorrie Dixson Griggs at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit Moe’s Original BBQ.

Everything To Know About Moe’s Original BBQ’s Alabama-Style

Serving award-winning Alabama-style BBQ since 1988, Moe’s Original BBQ has set out to educate its customers about what makes Alabama-Style BBQ stand out from other regions. In Alabama, pork is the star of the show and Moe’s Original focuses on the shoulder, also known as the Boston butt, as well as ribs prepared St. Louis style that are well trimmed, competition cut and easy to eat. Its mouthwatering blend of spices is meticulously rubbed on the meat to give it a char and enhance the flavors while cooking. Moe’s slow-smokes its meat in a pit using oak and fruit hardwoods before being doused in a vinegar-based sop sauce to sweeten the meat and pull out the delicious flavors. Additionally, Moe’s Original BBQ highlights two sauces including a tangy, tomato based red sauce that is perfectly spiced and a zesty, mayo-based white sauce for topping or dipping. You can’t forget the pickles and slaw that round out making Alabama-style BBQ a favorite. 

“Smoking meats and preparing all of our food from scratch daily is what sets us apart from many of our competitors,” said Moe’s Original BBQ Founding Partner Jeff Kennedy. “All of the founders grew up in Alabama and have worked hard to perfect Moe’s flavors to keep true to our heritage.” 

Featured in the book An Irresistible History of Alabama Barbecue, Moe’s Original BBQ has also been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Whether guests are gathering for a meal in the restaurant or enjoying whiskey and smoked meats at a Saturday afternoon tailgate, Moe’s Original BBQ strives to offer legendary experiences. Large party take out and catering are also available for any size party or event. 

For interviews, photos, a press kit, menus or complimentary media tasting, contact Lorrie Dixson Griggs at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit Moe’s Original BBQ.

 

 

Moe’s Original BBQ’s New Madison, AL Location Opens Early Next Month

Set to open in early October, Moe’s Original BBQ’s latest area location is at 102 St. Louis Street in the new Town Madison development. Conveniently nestled in The Heights area of the community and just steps from Toyota Field, the fast casual restaurant will serve its award-winning menu featuring a variety of smoked meats, fried fish and shrimp, salads, nachos, stuffed potatoes, and a rotation of traditional Southern sides and house made desserts. Reachable by I-565, Moe’s will be the perfect lunch spot for anyone working at Redstone Arsenal, in Research Park or any surrounding area businesses. Families can gather for an easy dinner while students at UAH can also look forward to evenings full of happy hour, bingo, trivia, live music and more just minutes from campus. 

“We’re excited to be one of the first restaurant’s going in Town Madison which is easily accessible to workers, families and students,” said co-owner Mike Ellis. “Additionally, with many seasons of baseball, concerts, and fireworks on the horizon nearby, Moe’s Original BBQ will be the headquarters for pregame drinks, postgame hangouts, and everything in between.”

The eatery features an impressive 4,000 square foot layout which includes a large, covered patio and overhead doors. Equipped with dozens of big screen TVs and a full bar, Moe’s Original BBQ will also be the go-to spot for all season sports viewing, where patrons can sit comfortably at tables, raised booths, bar seating and plenty of outdoor seats. Its signature frozen alcoholic drink, the Bushwacker, will also be flowing with dozens of other specialty drinks, cocktails, and an assortment of cold beers on tap.

All are offered dine-in or carryout. Serving Alabama-style BBQ since 1988, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Guests can dine in or take out daily starting at 11am. Full service catering for parties and event is also available.

To learn more information about Moe’s Original BBQ, Please visit www.moesoriginalbbq.com. For interviews, photos, press kit, menus or to set up a cooking segment, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com.

Moe’s Original BBQ Set to Open Soon in Durham

Nestled in Old West Durham right off historic 9th Street at 2014 Hillsborough Road, Moe’s Original BBQ will offer Alabama-style smoked meats along with a rotation of 60 traditional Southern sides and house made desserts prepared fresh daily. Catering to families, young professionals, and college students in the area, this fast casual rib joint will be the perfect spot for lunch or dinner with a parking lot allowing guests easy access. Moe’s will have a full premium bar complete with multiple TVs for sports viewing. With an event room at the rear of the restaurant, Moe’s Original BBQ will be able to accommodate private parties in this event space. With full service catering available both in house and at outside venues, no party is too big or small.

“With a combined 12 years with Moe’s Original BBQ, and a total of 21 years in the hospitality industry, Michael Roos and I have teamed up to bring our Southern Soul Food Revival to the Research Triangle area,” said co-owner Mobley Estes. “Whether patrons are looking for a casual quick bite to eat or a place to drink a few cold ones and watch the game, we will have them covered.”

Recognized with many awards, Moe’s Original Bar B Que has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken as well as mahi mahi, catfish and shrimp. Down home Southern sides and tasty desserts complete the menu. Since 1988, Moe’s Original BBQ has grown from a junkyard pit to over 60 successful restaurants in 14 states and Mexico.

For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit www.moesoriginalbbq.com

Moe’s Original Bar B Que Marks 15 Successful Years in Business

Vail, Colorado, January, 19, 2017 – Moe’s Original Bar B Que’s prosperous model has proven itself over and over as it rolls into its 16th year in business after recently opening its 50th location in Jackson Hole. In the last few years in 15 states, the fast casual brand has consistently opened seven to nine restaurants annually. From a BBQ concession trailer on the side of the road to $50 million dollar enterprise, Moe’s Original Bar B Que has proven that mentoring and growing from inside of the company works well.

“Growing at an aggressive, yet manageable pace and offering a system that is easy to operate has been important to our ongoing development,” said founding partner Jeff Kennedy. “We are located in a world class ski town that attracts enthusiastic workers who fit with our laid back culture. We take pride in providing opportunities and training for our most hardworking employees to lead them to entrepreneurial success while expanding our family of restaurants.”

While all of Moe’s Original Bar B Que’s non-cookie cutter locations tie into the atmosphere of its surrounding communities, utilizing quality recipes and preparing consistent food at a reasonable price is its greatest attribute. Moe’s award-winning menu features pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces as well as catfish, mahi mahi and a shrimp sandwich. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts have become just as popular as the smoked meats.

Moe’s Original Bar B Que was founded in 2001 by Ben Gilbert, Mike Fernandez and Jeff Kennedy. After meeting at the University of Alabama in Tuscaloosa, they were lucky to learn how to fire roast meats from Tuscaloosa BBQ legend Moses Day. It is his distinct style that makes up Moe’s original flavor of BBQ. Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal.

Stay tuned as Moe’s Original Bar B Que has plans soon to commemorate its 15th anniversary milestone across the country with celebrations and giveaways. For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

Moe’s Original Bar B Que Set to Open Sixth South Alabama Location

img_6976Moe’s Original Bar B Que will bring its Southern Soul Food Revival to 3385 Shillinger Road North in Suite 1 in early December. Seating around 100 people, the 3700 square foot restaurant will serve the same award-winning menu and daily specials as the other five South Alabama locations. Guests will order at the counter and a runner will bring the food to their table. Complete with adult beverages and a stage for entertainment, patrons can expect family friendly fun including live music, trivia and bingo. The look of this new space will also be similar featuring reclaimed wood, rusted tin and a concrete bar top.

“As the city of Semmes is growing and coming into its own, we were approached to bring our restaurant to the area,” said co-owner Ashleigh Valluzzo. “We visited the location a few times and knew our concept would flourish there. Additionally, it was an added bonus that the locals and town were super excited to welcome us to the neighborhood.”

Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. Open daily for lunch and dinner, Moe’s Original Bar B Que features award-winning pulled pork, ribs, wings, turkey and chicken smoked over hardwood served along with Catfish and a Shrimp sandwich. Additionally, a daily rotation of traditional Southern sides and tasty desserts are prepared fresh from recipes passed down for generations.  In over a decade Moe’s Original Bar B Que has grown from a junkyard pit to 50 successful restaurants in 15 states.

For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

Moe’s Original Bar B Que Set to Open in Tahoe City Soon

1924945_276494772527628_2478935088257656402_nVail, Colorado, June 14, 2014 – Centralized in the heart of Tahoe City at 120 Grove Street, Moe’s Original Bar B Que will offer its first waterfront location in mid-June. With outdoor seating and lakefront views from every table, owners Eric Pilcher, Josh Wallick and Luke Dannals will be providing the finest in Alabama-style BBQ daily from 11am-10pm in a Southern beach bar atmosphere. From daily smoked meats and fresh seafood to homemade sides and cold beers, Moe’s Original has something smokin’ for everyone! Moe’s Original Bar B Que features pork, chicken, turkey, wings, ribs, tofu, seafood, fresh house-made sides and 12 cold draft beers. Additionally, there will be boat coolers, catering for any size party or special occasion as well as a private event space upstairs.

“The former Lakehouse Pizza spot was legendary before it burned and we knew it would be the perfect place in a town with the exact vibe that we were wanted for our restaurant,” said co-owner Eric Pilcher. “Being a laid-back ski town in the winter and a fast paced, beachy mountain town in the summer, it offers the best of both worlds to us.”

Recognized with many awards, Moe’s Original Bar B Que has recently been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by Daily Meal and USA Today. Years after learning to fire roast meats in Tuscaloosa, Alabama, Mike Fernandez, Ben Gilbert and Jeff Kennedy founded Moe’s Original Bar B Que in Vail, Colorado in 2001.  The popular restaurant serves up a Southern Soul Food Revival with not only fresh from the pit BBQ but down home sides and desserts from recipes passed down for generations.

For interviews, photos, press kit, menus or a complimentary media tasting, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

Moe’s Original Bar B Que Expands to Decatur, Alabama

Photo (5)Decatur, Alabama, April 9, 2014 – Moe’s Original Bar B Que is proud to announce they will be opening a new Decatur location in early May at 202 East Moulton Street. Famous pit master Pauli “Choppy” Mitchell will serve-up the award-winning Alabama-style BBQ with all of the down home fixins in a family-friendly, yet fun atmosphere daily from 11am-10pm. The full premium bar will serve frozen concoctions including the famous Bushwacker and Moonshine Margarita, Southern-style cocktails, wine and plenty of craft beers on tap and will even stay open until midnight on Thursdays through Saturdays. Located in the Downtown Decatur Arts & Entertainment District next to the historic Princess Theatre, there will be occasional live music on the weekends  that will range from Southern rock and blues with an emphasis on the Muscle Shoals and North Alabama music scene.

“Downtown Decatur is a natural fit for Moe’s Original Bar-B-Que and we are excited to be a part of the old town style with a fresh vibe,” said co-owner Mike Ellis. “The Arts & Entertainment district was attractive to us as well as the historic Princess Theatre, the Arts College, 3rd Friday and future projects planned for the area.”

The newly built, fast casual restaurant is 3,000 square feet and will seat approximately 100 people. The exposed spacious dining room has large windows and roll-up garage style doors that open to a 500 square feet covered front patio with bar service overlooking 2nd Ave. Wanting the location designed with a rustic theme, reclaimed wood and large timbers were used throughout the restaurant and bar while historic bricks make up the back bar.

With two other successful locations in Huntsville at Jones Valley and Village of Providence, owners Mike Ellis and Chris Clowers knew Decatur was the next logical spot after hunting for the perfect space. Named one of the Top 10 Rib Joints and BBQ Chains in America, Moe’s Original Bar B Que has 29 other locations in AL, CO, FL, GA, ME, NC, OH and TN. The popular restaurant features a Southern soul food revival with pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces as well as southern favorites such as fried catfish and shrimp sandwiches.

For interviews, photos, press kit, menus or a complimentary media tasting, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

 

Moe’s Original Bar B Que Expands into Florida

PCB owners

Owners Will Casanova, Trace Armstrong and Ryan Helsley

Ryan Helsley, Will Casanova and Trace Armstrong plan to open a Moe’s Original Bar B Que in early March at 14896 Front Beach Road in Panama City Beach. Serving Alabama-style BBQ and made from scratch Southern sides prepared fresh daily, the BBQ joint also features to go packs and full service catering. Beer and wine will be served as well as a wine-based liquor alternative used in specialty cocktails like the Bushwacker and Bloody Moe.

Located about a half of a mile East of Pier Park in the middle of the strip right across from the Gulf of Mexico, the 2000 square foot fast casual restaurant seats about 50 people inside. Throughout the heavily wooded interior, there is lots of personality with a beachy/ BBQ feel to it as surf boards, fishing gear, old driftwood and carved fish fill the walls. With a tiki hut bar out front, the expansive patio wraps around the side of the building and is a place for guests to people watch, socialize, eat, drink, and enjoy HDTVs, outdoor games, and live music. Additionally, there is a large gravel parking lot out back.

“While we know we’re in a key location for Spring Breakers, we want families and children to always feel welcome,” said co-owner Ryan Helsley. “We plan to be a year round business and want to be a favorite spot for the locals.”

Years after learning to fire roast meats in Tuscaloosa, Alabama, Mike Fernandez, Ben Gilbert and Jeff Kennedy founded Moe’s Original Bar B Que in Vail, Colorado in 2001. Named one of the Top 10 Rib Joints in America, Moe’s Original Bar B Que has 28 other locations in AL, CO, GA, ME, NC, OH and TN. The popular restaurant features a Southern soul food revival with pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces as well as southern favorites such as fried catfish and shrimp sandwiches.

For interviews, photos, press kit, menus or a complimentary media tasting, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

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Moe’s Original Bar B Que Expands Village of Providence Location in Huntsville, AL

Turkey PlatterHuntsville, AL, October 1, 2013 Moe’s Original Bar B Que will unveil its new 1500 sq. foot addition at 445 Providence Main Street on Monday, Oct 7th. As renovations are almost complete, the new accommodations will allow increased space for private parties and events while keeping the original restaurant open to the public. With garage-style glass door that open to the sidewalk, there will be live music regularly on most weekends either indoors or on the patio. Additionally, the new facility has a huge bar with five additional flat panel TVs for premium sports viewing and an area for dart boards and other games. A Grand Opening Party is scheduled for Saturday, Oct 12th featuring live music from Dirt Circus and Cousin Boogie along with food and drink specials all day.

“The Village of Providence is growing at such a fast pace that we wanted to keep up with demand,” said co-owner Chris Clowers. “Now with a total of 4500 square feet, we will be able to accommodate all of our customers needs.”

Moe’s Original Bar B Que serves up an award-winning, all things Southern, BBQ experience with two Huntsville locations and a third coming in Decatur in the spring. The fast casual eatery and catering company offers Alabama-style BBQ offerings including Pulled Pork, Ribs, Wings, Chicken and Turkey in addition to Catfish and a Shrimp Moe-Boy sandwich, not to mention an array of Southern Sides prepared fresh daily. Large party takeout orders and full service catering with delivery are also available. Designed with a rustic feel complete with staples of the South, the down home restaurants are comfortable for families, students and professionals alike. The fast casual eateries open at 11am and usually close at 9pm on Sundays, Mondays and Tuesdays while staying open later on Wednesdays-Saturdays.

Please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com for interviews, complimentary media tasting, menus, photos or a press kit. For more information about Moe’s Original Bar B Que, visitwww.moesoriginalbbq.com.