New Year’s Eve Dinner at High Thyme
December 24, 2012 | Leave a Comment
In addition to High Thyme’s regular dinner menu, Executive Chef Taylor Still will prepare the following specials for New Year’s Eve. |
Soup-
1) Potato crab chowder
Appetizers-
1) Local clams with chorizo, saffron & fennel butter
2) Butter poached lobster tail with basil hollandaise
3) Smoked shrimp salad with champagne vinaigrette
Entrees-
1) Grilled ribeye with pan fried fingerling potatoes & tarragon dijon cream finished with smoked sea salt
2) Rack of lamb with butternut risotto, brussel sprouts & port demi glace
3) Pan seared grouper with gnocchi, olives, spinach & orange chili butter
Desserts-
1) Chocolate mascarpone mousse
2) Special cheesecake
Reservations required by calling (843) 883-3536.
2213-C Middle Street ~ Sullivan’s Island, SC 29482
High Thyme Cuisine Offers Three Courses for $30
September 6, 2012 | 3 Comments
Choose an Appetizer, Entrée and Dessert…
Appetizers:
- Hummus, Warm Pita Bread, Celery & Carrots
- Baked Four Cheese Cauliflower Dip with Olives & Crusty French Boule
- Fresh Mozzarella and Tomato Salad with Basil & Balsamic Reduction
- Caesar Salad with Garlic Croutons & Parmesan Cheese
Entrées:
- Pan Seared Tilapia with Smoked Gouda Grits, Arugula & Lemon Caper Brown Butter
- Roasted Mushroom and Asparagus Risotto with Shaved Parmesan & White Truffle Oil
- Grilled Veal Meatloaf with Yukon Gold Mashed Potatoes, Haricot Verts & Veal Demi Glace
- Pan Seared Chicken Breast with Spinach, Sundried Tomatoes, Feta Cheese, in a Pan Jus over Linguine
Desserts:
- Key Lime Pie
- Creme Brulee
High Thyme offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta to many tasty salads and appetizers, there is always something for everyone!
High Thyme Cuisine & Cocktails
2213 C Middle Street
Sullivans Island, SC 29482
Lowcountry Brunch: 10:30am-2:00pm
Tapas only: Tuesdays, 5:30-10pm
Dinner: Wednesday-Friday, 5:30-10pm & Saturdays, 5:30-10:30pm
Bar stays open as long as there are customers!
