Highland Tap Introduces New Early Bird Specials Sunday-Thursday 5pm-6:30pm and Regular Menu Item Additions

EARLY BIRD SPECIALS

SUNDAY THRU THURSDAY 5:OO PM-6:30 PM

1/2 OFF APPETIZERS:

BLUE RIBBON ONION RINGS– thick sliced & hand battered to order  2.75    

CALAMARI– flash fried onions & peppers, spicy citrus Asian glaze  4.50

ESCARGOT– baked to order with puff pastry, scampi butter & asiago cheese  4.50

MUSSELS– in garlic cream or marinara sauce with toasted French bread  4.50

CREAMY SPINACH & ARTICHOKE DIP– baked with toasted crostinis  4.25

BBQ SHRIMP– with tasso cornbread            475

CARPACCIO– thinly sliced with cracked pepper dijonnaise & croutons  4.25

FRIED ASPARAGUS– with jumbo lump crab & hollandaise  5.00

JUMBO LUMP CRABCAKE– with sweet chili aioli  5.50

SEARED AHI TUNA– with yuzo soy broth  5.00

RECESSION-PROOF ENTREES:

8OZ NY STRIP WITH SALAD & CHOICE OF ONE SIDE  12.00

10OZ PRIME RIB WITH SALAD & CHOICE OF ONE SIDE  15.00

CATCH (TODAYS SPECIAL CATCH)  15.00

MINI STEAK OSCAR WITH MASHED POTATOES  15.00

CHICKEN FETTUCINI IN A TOMATO BRODO 12.00

Come See our Regular Menu Item Additions as well…

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