Eskimo Advertising

Highland Tap Introduces New Early Bird Specials Sunday-Thursday 5pm-6:30pm and Regular Menu Item Additions

EARLY BIRD SPECIALS

SUNDAY THRU THURSDAY 5:OO PM-6:30 PM

1/2 OFF APPETIZERS:

BLUE RIBBON ONION RINGS– thick sliced & hand battered to order 2.75

CALAMARI– flash fried onions & peppers, spicy citrus Asian glaze 4.50

ESCARGOT– baked to order with puff pastry, scampi butter & asiago cheese 4.50

MUSSELS– in garlic cream or marinara sauce with toasted French bread 4.50

CREAMY SPINACH & ARTICHOKE DIP– baked with toasted crostinis 4.25

BBQ SHRIMP– with tasso cornbread 475

CARPACCIO– thinly sliced with cracked pepper dijonnaise & croutons 4.25

FRIED ASPARAGUS– with jumbo lump crab & hollandaise 5.00

JUMBO LUMP CRABCAKE– with sweet chili aioli 5.50

SEARED AHI TUNA– with yuzo soy broth 5.00

RECESSION-PROOF ENTREES:

8OZ NY STRIP WITH SALAD & CHOICE OF ONE SIDE 12.00

10OZ PRIME RIB WITH SALAD & CHOICE OF ONE SIDE 15.00

CATCH (TODAYS SPECIAL CATCH) 15.00

MINI STEAK OSCAR WITH MASHED POTATOES 15.00

CHICKEN FETTUCINI IN A TOMATO BRODO 12.00

Come See our Regular Menu Item Additions as well…

Highland Tap Celebrates 20th Anniversary

	Celebrating 20 Years with Nightly Specials


Eskimo Advertising Announcement

Atlanta, Georgia, April 7, 2009 – Highland Tap is proud to celebrate its 20th Anniversary with a week long party full of nightly specials and events starting Monday, April 27th through Sunday, May 3rd. To commemorate the special occasion, Executive Chef Bert Chapman will feature different $20 signature dishes as well as $20 wine pairing each evening of that week. Some examples include Baby Back Ribs with Fairvalley Sauvignon Blanc and Petite Filet with Clos Du Bois Marlstone. Beverage specials include a bucket of four Sam Adams high gravity beers, two Grey Goose Vodka or Bulldog Gin Martinis in a shaker priced at $20 each. Plus, Sam Adams Drafts are $2 and guests can keep the pint glass. Executive Chef Bert Chapman’s cutting edge style, savory flavors and unique presentation have been apparent in Highland Tap’s kitchen since he took the helm in 2008. He brought his wealth of experience from Bacchanalia where he was Chef de Cuisine. Previous to that appointment, Chapman was Executive Sous Chef at Buckhead Diner and Sous Chef at Pricci. His education includes an associate’s degree from The Culinary Institute of America.

A local haven since 1989, Highland Tap’s award-winning menu features slow roasted prime rib, hand-cut & wood grilled steaks and fresh seafood as well as burgers, salads and sandwiches. Additionally, Highland Tap’s martini has been voted Best in Atlanta for 20 years. Highland Tap is a timeless venue perfect for any occasion. Nightcap Food & Spirits owns Highland Tap along with Fontaine’s Oyster House, Vickery’s Bar & Grill Midtown and Glenwood Park and Steamhouse Lounge in Atlanta as well as two additional Vickery’s and Gene’s Haufbrau in Charleston, SC.

For more information, owner interviews, press kit, photos or menus, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com or 404-441-3473. To find out more about Highland Tap, visit www.highlandtapatlanta.com.