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Atlanta, Georgia and Charleston, South Carolina
Sundays
Brunch– $10 Endless Brunch Buffet and $15 Bottomless Bloodies or Mimosas ’til 3pm and Sangria Sunset–$7 Savida Sangria (traditional red or refreshing white) and $2 Costa Rican Imperial bottles
Miami Mondays
$2 Costa Rican Imperial beers and featuring a Mexican Dinner Special
TOO HOT! Tuesdays
$2 Costa Rican Imperials all day & $5 Hot Wings! (or Asian or Cuban Wings) 4 to 7pm
$2 Imperial beer Sunday through Tuesday!
EARLY BIRD SPECIALS
SUNDAY THRU THURSDAY 5:OO PM-6:30 PM
1/2 OFF APPETIZERS:
BLUE RIBBON ONION RINGS– thick sliced & hand battered to order 2.75
CALAMARI– flash fried onions & peppers, spicy citrus Asian glaze 4.50
ESCARGOT– baked to order with puff pastry, scampi butter & asiago cheese 4.50
MUSSELS– in garlic cream or marinara sauce with toasted French bread 4.50
CREAMY SPINACH & ARTICHOKE DIP– baked with toasted crostinis 4.25
BBQ SHRIMP– with tasso cornbread 475
CARPACCIO– thinly sliced with cracked pepper dijonnaise & croutons 4.25
FRIED ASPARAGUS– with jumbo lump crab & hollandaise 5.00
JUMBO LUMP CRABCAKE– with sweet chili aioli 5.50
SEARED AHI TUNA– with yuzo soy broth 5.00
RECESSION-PROOF ENTREES:
8OZ NY STRIP WITH SALAD & CHOICE OF ONE SIDE 12.00
10OZ PRIME RIB WITH SALAD & CHOICE OF ONE SIDE 15.00
CATCH (TODAYS SPECIAL CATCH) 15.00
MINI STEAK OSCAR WITH MASHED POTATOES 15.00
CHICKEN FETTUCINI IN A TOMATO BRODO 12.00
Come See our Regular Menu Item Additions as well…
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