Experience Buckhead’s Czar Ice Bar in Atlanta

Sweet Georgia Peach Martini

Andrews Entertainment District is always on the cutting edge of the next trend in the restaurant and bar scene. Their eighth establishment, Czar Ice Bar, is the place to go for incredible sushi and cool cocktails.  Grabbing a drink at the 4” thick and 27’ foot long solid ice bar, customers immediately notice the wall of 300 exotic vodka brands and vodka infusions. With that many choices, you can event build your own vodka flights with 330,791,175 possibilities. A favorite among the guests are the vodka infusion shots such as Brown Sugar Pineapple and Cinnamon or Toasted Coconut served in actual ice blocks.

Master Chef Saito Saito

While the name features its bar, it is the tasty sushi that is worth noting as well. Czar Ice Bar is honored to have Chef Saito Saito as the creative magician behind the sushi masterpieces. Born in Fuku-Shima Ken, Japan, Chef Saito is one of only a handful of exclusive Master Chefs in the United States. Graduating from the Tokyo Chef School in Japan and apprenticing for over 10 years, the majority of Saito’s residency was spent opening restaurants in such discerning cites as New York, Las Vegas, London, Paris, Aspen, and Hollywood. The remainder was spent in Atlanta where he cemented his culinary reputation. The new Atlanta concept of a Sushi Restaurant coupled with a Vodka Bar so excited Saito, that he came out of retirement, and has now created an unbelievable sushi menu that supersedes all of his past menus. Chef Saito’s sushi creations are not only mouth-watering, but are literal works of art!

Czar Ice Bar

If you want to get the vibe, this premier venue showcases rich Russian décor set in an upscale ambience with a really sleek hand painted glass ceiling. Patrons can choose to sit in groups within the European seating sections, at tables, pull up to the ice and sushi bars or hang out on the patio. It is the perfect setting for an exclusive lunch meeting, quiet sushi infused dinner date or late night party with friends.

Kami Kasi Roll

Czar Ice Bar’s hours are Monday-Saturday from 11am to 2:30am with lunch: Daily 11am-3pm and dinner: Monday-Thursday, 5-10pm, Friday-Saturday, 5-11pm. The space is available for special events including bachelorette or cocktail parties, rehearsal dinners, engagement parties, and corporate events. Please call Dayl Soll- Director of Event Sales at (404)803-6098 ext. 102 to inquire. Andrews Entertainment District is a world class, regional entertainment destination with a first class dining, entertainment, and nightlife scene. Featuring eight diverse and distinct venues, conveniently located under one roof, Andrews Entertainment District offers over 30,000 square feet of pure fun, and features award-winning dining, Atlanta’s hottest DJs, and the best cocktails with a lively bar scene. 

For more information visit www.czaricebar.com.

Cellar 56 Valentine’s Menu

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Rocky Patel presents Smoke and Steak

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Atlanta’s Cellar 56 Introduces New Executive Chef

Atlanta, Georgia, January 18, 2010 -The award-winning Buckhead bistro, Cellar 56, promotes Josh Carden from Sous Chef to Executive Chef. Focusing on Southern style with a kick, Carden keeps ingredients simple and not covered up by lots of seasonings to focus on the freshness of food. Born and raised in Atlanta, he attended Georgia Southern University before discovering his passion for food and graduating from Johnson and Wales in Charleston, SC. He trained in various kitchens throughout the Southeast including Longhorn Steak, Bull Street Chop House and Il Pasticcio before securing various chef positions at Marlow’s Tavern, No Mas Cantina and Capital Grille. Carden will keep the menu in tact except the addition of two new salads, Watercress Arugula with strawberries, goat cheese and marconna almonds with aged balsamic dressing and Localelli Arugula with Argentinean vinaigrette and heirloom tomatoes.

Cellar 56 brings the best and freshest ingredients to the table by working with local farms and dairies. Every palate is accommodated with small plate choices ranging from Corn Meal Oysters with Smithfield ham gravy and Flat Iron Steak with Chimi Churri to Grilled Flatbreads. The menu is broken into food categories to include Land, Sea, Garden, and Sweets, each priced $4.50 to $6.50.

Wine is a also tremendous focus for Cellar 56 with fifty-six wine choices offered. Thirty of these selections are sourced from boutique wineries on small allocation to bring Spectator rated 90+ wines to the consumer for an amazing $24 a bottle and by the glass at $3 half and $6 full. The remaining 26 wine choices are available by the bottle at various pricing.

Located in the heart of Buckhead at 56 East Andrews Drive, Cellar 56 is the perfect space for special events including wine tastings, cocktail parties, and corporate events. Cellar 56’s concept is affordable wine paired with flavorful small plates served in a charming atmosphere. Cellar 56 is open for dinner Monday-Saturday from 5pm-11pm.

For more information visit, www.cellar56.com. For interviews with the new chef, a full press kit, menu or photos, please contact Lorrie Dixson (404) 441-3473 or lorrie@eskimoadvertising.com.



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