Eskimo Advertising

Moe’s Original BBQ Inspires its Employees To Become Entrepreneurs

Moe’s Original BBQ has proven that mentoring and growing from within the company by providing opportunities and training for its most hardworking employees leads to entrepreneurial success. The thriving Moe’s Original BBQ concept is unlike most franchises as it expands its partnerships from within the company through a model that offers its staff a challenging career path and nurtures them for individual and company growth. Its philosophy is to entice young folks into the BBQ field and give them the opportunity of culinary training, knowledge, confidence, life skills and all of the overall tools necessary to prosper and lead to entrepreneurial success. Moe’s Original BBQ is always looking for hardworking crew members who take pride in ensuring that its customers enjoy themselves as much as their meal. Building its team around like-minded individuals who share common values, morals and goals, the company teaches tradition when training its crew.

“Our partners are trained to encourage originality in their team and to empower their staff to develop personal strengths,” said founding partner Jeff Kennedy. “We allow our pit crew the freedom to have fun but also foster an empathetic environment of support where each person understands the importance of working hard together to create the ultimate Moe’s Original BBQ community.”

Serving Alabama-style BBQ since 1988, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken as well as fish and shrimp selections. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts are also offered. While Moe’s Original BBQ growing at a manageable, yet aggressive pace, its makes sure to create authentic experiences through exceptional food and valued community relationships.

To learn more information about Moe’s Original BBQ, visit www.moesoriginalbbq.com. For interviews, cooking segments, recipes, photos, press kit or menus, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com.

Moe’s Original Bar B Que Marks 15 Successful Years in Business

Vail, Colorado, January, 19, 2017 – Moe’s Original Bar B Que’s prosperous model has proven itself over and over as it rolls into its 16^th year in business after recently opening its 50^th location in Jackson Hole. In the last few years in 15 states, the fast casual brand has consistently opened seven to nine restaurants annually. From a BBQ concession trailer on the side of the road to $50 million dollar enterprise, Moe’s Original Bar B Que has proven that mentoring and growing from inside of the company works well.

“Growing at an aggressive, yet manageable pace and offering a system that is easy to operate has been important to our ongoing development,” said founding partner Jeff Kennedy. “We are located in a world class ski town that attracts enthusiastic workers who fit with our laid back culture. We take pride in providing opportunities and training for our most hardworking employees to lead them to entrepreneurial success while expanding our family of restaurants.”

While all of Moe’s Original Bar B Que’s non-cookie cutter locations tie into the atmosphere of its surrounding communities, utilizing quality recipes and preparing consistent food at a reasonable price is its greatest attribute. Moe’s award-winning menu features pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces as well as catfish, mahi mahi and a shrimp sandwich. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts have become just as popular as the smoked meats.

Moe’s Original Bar B Que was founded in 2001 by Ben Gilbert, Mike Fernandez and Jeff Kennedy. After meeting at the University of Alabama in Tuscaloosa, they were lucky to learn how to fire roast meats from Tuscaloosa BBQ legend Moses Day. It is his distinct style that makes up Moe’s original flavor of BBQ. Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal.

Stay tuned as Moe’s Original Bar B Que has plans soon to commemorate its 15^th anniversary milestone across the country with celebrations and giveaways. For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.