Moe’s Original BBQ Set to Open in Hartselle, AL

February 22, 2022 | 1 Comment

After owning Moe’s Original BBQ locations in Decatur and Priceville, Ryan Helsley is bringing the award-winning eatery on March 7th to Hartselle at 200 Main St W. in the former Bentley’s at the Outhouse spot. Serving up a Southern Soul Food Revival, the fast casual restaurant features Alabama-style BBQ and down home sides and desserts served in a large dining room with outdoor seating in the rear. For locals looking for a a cool place to hang out, eat great food and drink a beer, this rib joint will be perfect. Patrons will enjoy a full bar with 13 TVs, a pool table and nightly events throughout the week such as karaoke, bingo, and live music. Dine in, take out and catering for parties and special events is also available. There is also an upstairs mezzanine available for full service private events such as wedding parties, birthdays, reunions and more.  

“Opening a location in Hartselle had been on my mind for awhile. As this spot is in the heart of the up and coming downtown area, it seemed like the right time and location for a Moe’s,” said Helsley. “We already do tons of catering business in the area and the residents are already familiar with our brand.”

Serving Alabama-style BBQ since 1988, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Guests can dine in or take out daily starting at 11am. Full service catering for parties and events is also available.

To learn more information about Moe’s Original BBQ, please visit www.moesoriginalbbq.com. For interviews, photos, press kit, menus or to set up a cooking segment, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com.

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Moe’s Original BBQ Announces The Infamous Stringdusters Listening Parties

February 11, 2022 | Leave a Comment

Prior to The Infamous Stringdusters releasing its latest record, select Moe’s Original BBQs across the country will exclusively host listening parties on Thursday, February 17th starting at 5pm. Fans are invited to come listen to the new album, Toward the Fray, grab some Bama-style BBQ and enjoy brews and bushwackers. In addition to listening to the new album, guests can enjoy various food and drink specials, ticket giveways (in cities where the band is touring) and more.

“There’s something to be said about the relationship between music, great food and good times. So it came to us as a no-brainer to partner with Moe’s Original BBQ for a nationwide listening party,” said The Infamous Stringdusters. “We encourage everyone to come and get down on some award-winning ‘que and saddle up to enjoy our new album, Toward the Fray before it comes out on Feb 18th on Americana Vibes.”

Serving Alabama-style BBQ since 1988, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Guests can dine in or take out daily starting at 11am. Full service catering for parties and events is also available. To learn more information about Moe’s Original BBQ, please visit www.moesoriginalbbq.com. For interviews, photos, press kit, menus or to set up a cooking segment, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com.

The Infamous Stringdusters is a progressive acoustic/bluegrass band, who first emerged in 2006, consisting of members Andy Hall (dobro), Chris Pandolfi (banjo), Andy Falco (guitar), Jeremy Garrett (fiddle) and Travis Book (bass). The “Dusters” have won multiple awards at the IBMAs and earned a Grammy for Best Bluegrass Album. Once again, the band is currently nominated for a Grammy for the album, A Tribute to Bill Monroe. In support of the new release, the band will be touring nationwide. To learn more about the band, tour dates or purchase the new album, visit www.thestringdusters.com. For media inquiries and interviews, please contact Maria Ivey of IVPR at maria@ivpr.com.

 

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Moe’s Original BBQ’s New Madison, AL Location Opens Early Next Month

September 28, 2021 | Leave a Comment

Set to open in early October, Moe’s Original BBQ’s latest area location is at 102 St. Louis Street in the new Town Madison development. Conveniently nestled in The Heights area of the community and just steps from Toyota Field, the fast casual restaurant will serve its award-winning menu featuring a variety of smoked meats, fried fish and shrimp, salads, nachos, stuffed potatoes, and a rotation of traditional Southern sides and house made desserts. Reachable by I-565, Moe’s will be the perfect lunch spot for anyone working at Redstone Arsenal, in Research Park or any surrounding area businesses. Families can gather for an easy dinner while students at UAH can also look forward to evenings full of happy hour, bingo, trivia, live music and more just minutes from campus. 

“We’re excited to be one of the first restaurant’s going in Town Madison which is easily accessible to workers, families and students,” said co-owner Mike Ellis. “Additionally, with many seasons of baseball, concerts, and fireworks on the horizon nearby, Moe’s Original BBQ will be the headquarters for pregame drinks, postgame hangouts, and everything in between.”

The eatery features an impressive 4,000 square foot layout which includes a large, covered patio and overhead doors. Equipped with dozens of big screen TVs and a full bar, Moe’s Original BBQ will also be the go-to spot for all season sports viewing, where patrons can sit comfortably at tables, raised booths, bar seating and plenty of outdoor seats. Its signature frozen alcoholic drink, the Bushwacker, will also be flowing with dozens of other specialty drinks, cocktails, and an assortment of cold beers on tap.

All are offered dine-in or carryout. Serving Alabama-style BBQ since 1988, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Guests can dine in or take out daily starting at 11am. Full service catering for parties and event is also available.

To learn more information about Moe’s Original BBQ, Please visit www.moesoriginalbbq.com. For interviews, photos, press kit, menus or to set up a cooking segment, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com.

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Moe’s Original BBQ Inspires its Employees To Become Entrepreneurs

August 23, 2021 | Leave a Comment

Moe’s Original BBQ has proven that mentoring and growing from within the company by providing opportunities and training for its most hardworking employees leads to entrepreneurial success. The thriving Moe’s Original BBQ concept is unlike most franchises as it expands its partnerships from within the company through a model that offers its staff a challenging career path and nurtures them for individual and company growth. Its philosophy is to entice young folks into the BBQ field and give them the opportunity of culinary training, knowledge, confidence, life skills and all of the overall tools necessary to prosper and lead to entrepreneurial success. Moe’s Original BBQ is always looking for hardworking crew members who take pride in ensuring that its customers enjoy themselves as much as their meal. Building its team around like-minded individuals who share common values, morals and goals, the company teaches tradition when training its crew. 

“Our partners are trained to encourage originality in their team and to empower their staff to develop personal strengths,” said founding partner Jeff Kennedy. “We allow our pit crew the freedom to have fun but also foster an empathetic environment of support where each person understands the importance of working hard together to create the ultimate Moe’s Original BBQ community.”

Serving Alabama-style BBQ since 1988, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken as well as fish and shrimp selections. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts are also offered. While Moe’s Original BBQ growing at a manageable, yet aggressive pace, its makes sure to create authentic experiences through exceptional food and valued community relationships. 

To  learn more information about Moe’s Original BBQ, visit www.moesoriginalbbq.com. For interviews, cooking segments, recipes, photos, press kit or menus, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com.

 

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New Moe’s Original BBQ Location To Open Next Month in Peachtree Corners, GA

February 17, 2021 | Leave a Comment

The award-winning Moe’s Original BBQ restaurant will open another Atlanta area location in Wellington Center at 5005 Peachtree Parkway in Peachtree Corners on Tuesday, March 23rd. The almost 2000 square foot fast casual restaurant will be open on Tuesdays-Sundays from 11am-9pm. Moe’s Original BBQ will be a great place for the community to enjoy a meal together, celebrate little league victories, birthdays and watch their favorite sports on TVs around the full premium bar or on the large outdoor patio. Pick up and delivery service will be available from Chow Now and Uber Eats. Premium catering services with a service-oriented staff will also be ready to accommodate any group for parties and events. 

“Born, raised and currently living in Peachtree Corners, I always felt that this particular location would be a perfect fit for a Moe’s Original BBQ as it has the capability to service all of Peachtree Corners, Berkeley Lake and South Johns Creek,” said partner Harris Carlock. “So, I partnered with my cousin, Scott Carlock, who has an extensive restaurant background, as well as another Moe’s Original BBQ owner Kyle McCarter.”

Serving Alabama-style BBQ since 1988, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken as well as fish and shrimp selections. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts are also offered. Customers can dine in, take out, order delivery or enjoy catering for parties and events. 

For photos, press kit, menus or to set up media tastings, interviews and cooking segments, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit www.moesoriginalbbq.com. 

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Moe’s Original BBQ and Dry County Brewing to Host Beer & Spirit Dinner in Atlanta

February 12, 2021 | Leave a Comment

Moe’s Original BBQ and Dry County Brewing Company announce a Beer & Spirit Dinner on Wednesday, March 3rd at 6:30pm. Hosted at Moe’s Midtown location, the intimate dinner will feature five courses of speciality items with beer and spirit pairings for $35 per person. To keep it socially distanced and Covid-19 compliant, only 32 tickets are available. Interested guests can buy tickets here to make reservations. 

“We wanted to host a small gathering to invite guests into the restaurant for a fun, yet safe event,” said GM Brian Mancuso. “In addition to using EPA approved Monofoil, a safe, yet powerful solution that bonds to most surfaces providing a germ barrier for 30-60 days, we follow all CDC and state guidelines.”

Serving Alabama-style BBQ since 1988, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken as well as fish and shrimp selections. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts are also offered. Customers can dine in, take out, order delivery or enjoy catering for parties and events. 

For photos, press kit, menus or to set up media tastings, interviews and cooking segments, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit www.moesoriginalbbq.com. 

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Moe’s Original BBQ Launches New Tailgate Wherever You Are for Fall

September 21, 2020 | Leave a Comment

Moe’s Original BBQ debuts a new brand tagline, “Tailgate Wherever You Are” for Fall during football season. As Moe’s food is synonymous with fall football tailgates, Moe’s plans to continue to reach sports fans with this integrated marketing, PR and social media campaign that allows its customers to enjoy its smoked meats and Southern sides anywhere from the park or lake to the backyard or river. To help fans further get into the gameday spirit, customers will see various Tailgate Wherever You Are food and drink specials across the country in Moe’s restaurants as well as a reusable stadium cup and t-shirts to support the campaign. Additionally, Moe’s Original BBQ will share some favorite tailgate recipes and award customers with giveaways and swag for the best Tailgate Wherever You Are posts on social networks using the hashtag #mobtailgate. 

“Our company’s goal is to continue to align our brand with football season even though tailgates are banned at most schools this fall,” said Moe’s Original BBQ founding partner Jeff Kennedy. “As we have always been known for firing up our smokers to serve up mouthwatering tailgate meals, we felt this new brand tagline is a perfect solution for our customers to continue to enjoy the Moe’s tailgate experience anywhere.”

Serving Alabama-style BBQ since 1988, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken, fish and shrimp selections. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts are also offered. Customers can dine in, take out or enjoy catering for parties and events. 

For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit www.moesoriginalbbq.com. 

 

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Moe’s Original BBQ Opening New Saint George, KS Location

July 14, 2020 | Leave a Comment

Moe’s Original BBQ is bringing its Southern Soul Food Revival to Saint George on Monday, August 17th at 11855 Cassie Lane at The Halfway Station between Manhattan and Wamego. Along with the made from scratch side dishes and desserts, the award-winning smoked meats, cooked low, slow, and to perfection, will be prepared fresh daily. Opening daily at 11am, the fast casual restaurant will offer dine in and take out as well as a full bar available. Catering will also be available for any size event or party featuring a complete array of food and alcoholic beverage choices with several packages available. 

“We are excited to bring Alabama-style BBQ to Kansas,” said local owner David Alt. “With only one other restaurant in the area, we will be able to offer the community a place where family and friends can come and relax while enjoying delicious food, cold drinks and great service.” 

With 3400 square feet inside and an additional 1500 on the deck, Moe’s Original BBQ will have seating for 55 inside at tables, booths and bar seating and around 10 tables outside connected by a garage door. The atmosphere will have a rustic feel with rough sawn cedar, bar tin and some live edge for the bar and tables. The walls will be full of black and white photos tying in the colors of Rock Creek High.

Serving Alabama-style BBQ since 1988, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken, catfish and a shrimp sandwich. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts are also offered. 

For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit www.moesoriginalbbq.com. 

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7th Annual Firkin Fest Announced in Mobile, AL

February 24, 2020 | Leave a Comment

Moe’s Original BBQ and Budweiser Busch Distributing will host the 7th Annual Firkin Festival on Saturday, April 4th at 701 Spring Hill Avenue. The craft beer festival, benefiting the American Cancer Society, features local and regional breweries showcasing distinctive cask ale in a firkin, a barrel made of stainless steel that holds 10.8 gallons of beer. Firkin’s hail from the tradition of cask brewing and use natural fermentation processes to carbonate the beer. The liquid is typically served slightly below room temperature and will have a smoother, lighter carbonated body due to the natural carbonation process. This year’s participating breweries include Black Warrior Brewing Company, Yellowhammer Brewing Company, Ghost Train Brewing Company, Back Forty Brewing Company, Braided River Brewing Company, Avondale Brewing Company, Fairhope Brewing Company, Interstellar Ginger Beer and Exploration Company, Grayton Beer Company, Second Line Brewing and Props Brewing Company. 

“Firkin’s have become a cool way for craft brewers to show personality and creativity by adding unique flavors or spins on traditional flagship beers by creating something completely new and different that they traditionally would not release to the market,” said Ian Berg, Craft Representative for Budweiser-Busch Distributing. “It’s also a fun way to introduce the beer loving public to “one-time” only beers that will truly be exclusive to the experience and will never be recreated.”

Doors for the festival will open at 2pm with a tapping ceremony at 2:30pm. Sampling ends at 5:30pm followed by an awards ceremony. Additionally, there will be live music. The all-inclusive Firkin Fest tickets are $22 in advance, $25 at door and includes entrance to the festival, samples of each firkin, crawfish, sample glass, koozie, literature and live music.

Served with red BBQ and Alabama white sauces, Moe’s Original BBQ’s award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken as well as mahi mahi, catfish and shrimp. Down home Southern sides and tasty desserts complete the menu. The 7400 square foot venue is also a popular nightlife spot with full premium bars, high definition TVs and live music. Recognized with many awards, Moe’s Original BBQ has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. 

For interviews, photos, a press kit, menus, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about the event or Moe’s Original BBQ, visit www.moesoriginalbbq.com.

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Moe’s Original Bar B Que Location Coming to Priceville, AL

September 19, 2019 | Leave a Comment

Moe’s Original Bar B Que is set to open in early October at the former Smokehouse Bar-B-Q at 3524 Deere Rd in Priceville. Serving up a Southern Soul Food Revival, the fast casual restaurant features Alabama-style BBQ, down home sides and desserts along with can beers and wine. Perfect for families and workers, guests can dine in, take out or order catering for parties and special events.

“I was excited when the landlord at our Moe’s Original Bar B Que and Mellow Mushroom locations in Decatur brought me this opportunity,” said owner Ryan Helsley. “With all of the upcoming residential and commercial development in Priceville, I knew this would be a perfect spot for my next location.”

Recognized with many awards, Moe’s Original Bar B Que has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken as well as salads, nachos, catfish, mahi mahi and shrimp. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts are also offered. Since 2001, Moe’s Original Bar B Que has grown from a junkyard pit to over 60 successful restaurants in 14 states and Mexico.

For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com. 

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