Red Phone Booth Presents Two Rare Bourbon Tastings

Red Phone Booth’s latest tasting events include Four Roses with Master Distiller Brent Elliott on June 3rd at 10pm and Pappy Van Winkle with third-generation whiskey man and Pappy’s grandson, Julian P. Van Winkle III on June 6th at 7pm. The Four Roses Bourbon Tasting will feature a welcoming Four Roses Old Fashion, hors d’oeuvres as well as 2012, 2013, 2015 & 2016 limited edition small batch plus two private selection single barrels. Guests at the Pappy Van Winkle Bourbon Tasting will enjoy a Buffalo Trace Old Fashioned welcoming cocktail plus Old Rip Van Winkle 10 Year, Pappy Van Winkle Special Reserve 12 Year, Pappy Van Winkle Family Reserve 20 Year and Pappy Van Winkle Family Reserve 23 Year tastings as well as hors d’oeuvres. The Four Roses event is $75 per person plus tax and gratuity while the Pappy Van Winkle tasting is $350 each plus a $25 service fee plus tax. RSVP to info@redphonebooth.com is required to reserve a spot at both tastings.

“These two special events are in addition to our regular tastings available on a daily basis,” said co-owner Stephen de Haan. “These include Macallan 1824 flight which includes 1/2 ounce pours of the Macallan Rare Cask, Reflexion, No. 6 and the M as well as the Pappy Van Winkle flight featuring the Old Rip Van Winkle 10 year, Van Winkle Special Reserve 12 year, Pappy Van Winkle Family Reserve 20 year, Pappy Van Winkle Family Reserve 23 year, and the super-limited Old Rip Van Winkle 25 year.

Located in the iconic Dailey’s building in downtown Atlanta, Red Phone Booth is a prohibition experience featuring classic turn of the century craft cocktail selections such as Sazerac, Old Fashioned, and Boulevardier. Red Phone Booth makes the experience even more authentic with hand chipped double reverse osmosis ice for the cleanest purest ice showcased with three Taisin ice molds, two for spheres and one shaped like a diamond. In addition to all juices squeezed fresh daily, there are several house smoked cocktails on the menu that use mesquite or hickory wood chips bringing intense flavors to the smoky drinks. Featuring an extensive cigar program with over 100 cigar selections in the walk-in humidor, strict measures are taken to keep the air quality of the space clean. Additionally, it is the exclusive environment with wing back Italian leather sofas featuring triple lumbar support that maximizes imbibing enjoyment. Red Phone Booth features small plates such as fresh seafood, carpaccio, Neapolitan pizza and house made desserts. Guests must know the code to enter through the antique London red phone booth secret entrance.  

For interviews, photos, press kit or a complimentary media visit, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. More information about Red Phone Booth, memberships, events and the dress code, can be found at www.redphonebooth.com.

Orange Beach Concierge Introduces The Pantry to the Alabama Gulf Coast

Award-winning chef David Pan of Orange Beach Concierge is proud to unveil his gourmet to go e-commerce site, The Pantry. Now customers can click, shop, and  purchase fresh, local, and seasonal foods to go with the convenience of pick up at The Wharf in Orange Beach. The menu includes a bites section that includes Chicken Salad, French Onion Dip and Pimento Cheese while soups feature Gumbo YaYa and Chef David’s well known Phos. The new site also offers half and full pans available for salads, side dishes and entrees. Additionally, there are gourmet meals to go for four people with selections from Italian, French, Mexican and New Orleans cuisines. All orders must be placed by Thursday at midnight for pick up the following week. Pick up dates are Monday & Wednesday from 12PM to 5PM at Orange Beach Concierge at 4790 Wharf Pkwy, Suite F206.

“Orange Beach Concierge’s Pantry is now the go to source for upscale to go food in the Orange Beach and Gulf Shores  area,” said co-owner Tillie Pan. “The Pantry is for our local clients and also vacationers as well as business meetings.” 

Chef David Pan’s specialty is French methods while remaining focused on the latest trends and techniques in the industry. After graduating from Le Cordon Bleu Mendota Heights, Chef Pan began his career at the 3 Diamond rated WA Frost in St. Paul under Chef Russell Kline. He expanded his culinary experience working with noted chefs at elite establishments that included the Minneapolis Club, James Beard winning Gustavus Inn, Fishers Orange Beach along with Brick and Spoon. In 2015, he and his wife launched Orange Beach Concierge, one of the only private dining services in the area. While he is fairly new to the coast, his culinary impact is already well known by his peers.

For interviews, photos or menus, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Chef David Pan, The Pantry and Orange Beach Concierge, visit www.orangebeachconciergeservices.com.

Moe’s Original Bar B Que to Expand into Newark, OH

With a successful restaurant already in Granville, Moe’s Original Bar B Que is set to open a new location in late May in downtown Newark, just off the square at 21 W Church Street. Moe’s original style of Alabama BBQ, Southern sides and fresh desserts will be the staple items along with seafood and tempeh options. Opening Monday-Saturday for lunch and dinner at 11am, the fast casual restaurant also will offer large party takeout orders and full service catering.

“We thought with all of the revitalization downtown that Newark was a perfect spot for our second family-friendly restaurant,” said co-owner Kara Gallagher. “We even have a Mini Moe’s area complete with a shack, little picnic table, and flying pigs on the wall to keep the kids entertained while the parents can enjoy a cold beverage from our full premium bar.”

Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. Moe’s Original Bar B Que features award-winning pulled pork, ribs, wings, turkey and chicken smoked over hardwood served along with Catfish and a Shrimp sandwich. Additionally, a daily rotation of traditional sides and house-made desserts are prepared fresh from recipes passed down for generations. In 15 years, Moe’s Original Bar B Que has grown from a junkyard pit to over 50 successful restaurants in 16 states.

For interviews, photos, a press kit, menus or a complimentary media tasting, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

Red Phone Booth Celebrates Rare Whiskey in Atlanta

Whiskey connoisseurs looking for fine cocktails can stop their search at Red Phone Booth in downtown Atlanta. This speakeasy offers over 180 whiskeys including an extensive rare bourbon, whiskey, scotch and Japanese whisky selections including Yamazaki (up to 18 year), Hibiki (up to 21 year), the Macallan 1824 series, the entire Buffalo Trace Antique Collection, and Pappy Van Winkle (10 year up to 25 year). Some of the most notable spirits available for tastings on a daily basis are the Macallan 1824 flight which includes 1/2 ounce pours of the Macallan Rare Cask, Reflexion, No. 6 and the M as well as the Pappy Van Winkle flight featuring the Old Rip Van Winkle 10 year, Van Winkle Special Reserve 12 year, Pappy Van Winkle Family Reserve 20 year, Pappy Van Winkle Family Reserve 23 year, and the super-limited Old Rip Van Winkle 25 year.

“We are also known for our monthly tasting events that have included Angel’s Envy hosted by Master Distiller Wes Henderson, Whistle Pig with Boss Hog and The Macallan 1824 Series hosted by Raquel Raies. Our upcoming tastings will feature Four Roses Master Distiller Bill Elliot and Pappy Van Winkle’s President and third-generation whiskey man Julian P. Van Winkle III,” said co-owner Stephen de Haan. “At these exclusive events, guests not only get to taste through the flight of whiskey, but also engage and learn the spirits’ history from key leaders in the industry.”

Located in the iconic Dailey’s building in downtown Atlanta, Red Phone Booth is a prohibition experience featuring classic turn of the century craft cocktail selections such as Sazerac, Old Fashioned, and Boulevardier. Red Phone Booth makes the experience even more authentic with hand chipped double reverse osmosis ice for the cleanest purest ice showcased with three Taisin ice molds, two for spheres and one shaped like a diamond. In addition to all juices squeezed fresh daily, there are several house smoked cocktails on the menu that use mesquite or hickory wood chips bringing intense flavors to the smoky drinks. Featuring an extensive cigar program with over 100 cigar selections in the walk-in humidor, strict measures are taken to keep the air quality of the space clean. Additionally, it is the exclusive environment with wing back Italian leather sofas featuring triple lumbar support that maximizes imbibing enjoyment. Red Phone Booth features small plates such as fresh seafood, carpaccio, Neapolitan pizza and house made desserts. Guests must know the code to enter through the antique London red phone booth secret entrance.  

For interviews, photos, press kit or a complimentary media visit, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. More information about Red Phone Booth, memberships, events and the dress code, can be found at www.redphonebooth.com.
 

Moe’s Original Bar B Que Set to Bring Southern Soul Food Revival to Montgomery

Moe’s Original Bar B Que is coming to Montgomery in the early summer to 1051 East Fairview Avenue in the former Sinclair’s location in the Old Cloverdale neighborhood. A perfect spot for families, professionals and college students in the area, this fast casual restaurant will provide award-winning Southern BBQ, down home sides and fresh desserts daily for lunch and dinner. Offering premium catering services and large takeout orders, the service-oriented staff will also be ready to accommodate any size group or party. Complete with distressed wood paneling, sports and music memorabilia on the walls, the 2500 square foot interior will seat around 120 patrons total with 65 guests in the dining room, 30 at the bar and 25 on the patio. There will also be occasional acoustic music plus other entertainment as well as a full premium bar complete with multiple TVs featuring concerts or sports. 
 
“After working for Moe’s Original Bar B Que at the headquarters in Colorado in the summer of 2010, I later went back to Tuscaloosa to finish college, only to move back to Vail to train for four more years ,” said co-owner Hill Lubin. “At this point I loved the company’s history and knew I wanted to be a part of the future by bringing the successful concept back to my hometown. It took my partner, Richard Boyles, and I three years to find the perfect spot as we knew that this neighborhood with a really relaxed and artsy feel would be a phenomenal location for the brand.” 
 
Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. Moe’s Original Bar B Que features award-winning pulled pork, ribs, wings, turkey and chicken smoked over hardwood served along with Catfish and a Shrimp sandwich. Additionally, a daily rotation of traditional, traditional sides and house-made desserts are prepared fresh from recipes passed down for generations. In 15 years, Moe’s  Original Bar B Que has grown from a junkyard pit to over 50 successful restaurants in 16 states.
 
For interviews, photos, a press kit, menus or a complimentary media tasting, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

New Event Venue, The Space, Launched at The Wharf

Orange Beach Concierge  introduces The Space, the newest event venue on Alabama’s Gulf Coast. Conveniently located inside of The Wharf, The Space is available to host private events including chef tastings, rehearsal dinners, intimate weddings, family reunions, corporate events and more. The Space can be transformed for any type of event with a capacity for 60 seated or a 100 person reception. With two acclaimed chefs, experienced planners and years of experience, Orange Beach Concierge has the skills necessary to plan your perfectly executed event at The Space.

“The Space is an 1800 square foot open reception area that is a blank canvas for any private event. Our professional kitchen allows our seasoned chefs to exceed guests’ expectations by creating memorable cuisine for each event,” said Co-Owner Tillie Pan. “Additionally, we work with an in-house event coordinator, Maranda Godwin of Jubilee Events and Design, to provide a one stop shop for your event planning needs.”

Events at The Space are exclusively run by Orange Beach Concierge, a boutique concierge company offering a wide range of highly personalized services from catering, personal chef, and private dining experiences to concierge, corporate retreats, event designing, and staging services. Call this business a concierge or lifestyle manager, it offers comprehensive concierge services supporting individuals, businesses, vacationers and property owners alike. Whether it’s an intimate dinner for two or two hundred, travel arrangements to and from the gulf coast, catering a wedding or organizing a corporate retreat, Orange Beach Concierge handles each and every detail to execute the perfect event or vacation. 

For interviews, photos, press kit, menus or a tour of The Space, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about The Space or Orange Beach Concierge, visit www.orangebeachconciergeservices.com.

Adamandeve.com asks: Does your Partner Know about your Sex Toy?

Adamandeve.com, America’s most trusted source for adult products, is back this month with new results from its annual sex survey. This time, the company asked over 1,000 adults if their partners are aware they have sex toys, and the results may shock you. Of those polled, 66% of the women and 54% of the men said their partners knew about their sex toys. Only 34% of the women versus 46% of the men did not let their partners know they had sex toys.

“Sex toys are wonderful to use alone or with a partner,” says adamandeve.com sexpert Dr. Kat Van Kirk. “Instead of hiding your toy from your significant other, I’d suggest asking how your partner feels about incorporating a toy into your lovemaking. You may be pleasantly surprised! Sometimes shopping online together for a couples toy can help both of you feel less intimidated.”

Adam & Eve stores provide a safe, friendly environment for women, men and couples to explore romance and erotica. With everything from lingerie to bachelor and bachelorette gifts to instructional manuals and toys & games designed specifically to re-ignite the spark, Adam & Eve stores has something for the sensualists in everyone. Adam & Eve maintains the integrity that its customers have come to expect over the years.

For interviews, photos or press kit, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Adam & Eve of North and South Carolina, visit www.shopatadameve.com.

 

4th Annual Firkin Fest Set at Moe’s Original Bar B Que in Mobile, AL

Presented by Moe’s Original Bar B Que and Budweiser Busch Distributing, the 4th Annual Firkin Festival will be held on Saturday, April 1st at 701 Spring Hill Avenue. Benefiting the American Cancer Society, the festival indulges craft beer lovers that include novices and aficionados alike. This year’s participating breweries include Avondale Brewing, Back Forty Beer Company, Black Warrior Brewing Company, Blue Point Brewing, Druid City Brewing, Fairhope Brewing Company, Grayton Brewing, Mill Creek Brewing, Rocket Republic Brewing Company, Straight to Ale Brewing Company and Yellowhammer Brewing. 

“Participating breweries will showcase distinctive cask ale in a firkin, a barrel made of stainless steel that holds 10.8 gallons of beer,” said Michael Southerland, Craft Brand Manager for Budweiser-Busch Distributing. “Firkins are unique in the sense that the beer goes through a secondary fermentation in the vessel.”

During and after the festival of beers, entertainment will include live music with performances by Yellowhammer with special guest Jennifer Hartswick of the Trey Anastasio Band at 3pm and Johnny & the Loveseats with Johnny Hayes of the Voice at 5pm. Doors open at 2pm with a tapping ceremony at 2:30pm. Sampling ends with an awards ceremony at 5:30pm. Available on Etix.com or at Moe’s downtown location, tickets are $22 in advance and $25 on the day of event. Ticket includes sampling of all 13 casks, glass, crawfish, music, koozie, literature, and ticket for voting.

Located in the upper part of Dauphin in downtown Mobile, the 7400 square foot Moe’s Original Bar B Que features a hot nightlife scene with full premium bars, high definition TVs and an entertainment venue that showcases live music from top bands. Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. The popular restaurant features a Southern soul food revival with everything prepared fresh daily.

For interviews, photos, a press kit, menus, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about the event or Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

Adam & Eve of North and South Carolina Celebrates Steak and BJ Day

Moe’s Original Bar B Que Expands into Georgetown, SC

With a prosperous location already in Pawleys Island, Moe’s Original Bar B Que will bring its Southern Soul Food Revival to Georgetown in mid-April at 919 Front Street beside the Harborwalk. Catering to locals and visitors alike, lunch and dinner will be prepared fresh daily from 11am-9pm. There will be plenty of table seating in the restaurant, on the deck, front sidewalk and in the back private event area as well as along the 60 foot long bar. Moe’s Original Bar B Que will also offer a full selection of adult beverages plus 16 TVs, pool tables, dart boards, happy hour, and live music as well as an array of activities for Sunday Fundays. While the new eatery is in a historic spot located in an old brownstone type building, it still will have the familiar traits of a Moe’s Original Bar B Que with a beach/harbor vibe.

“With so many regulars and catering orders already coming from Georgetown, customers kept asking me to add another local restaurant so they wouldn’t have to drive down the highway to Pawleys Island for their favorite BBQ and Southern sides,” said Moe’s Original Bar B Que operating owner Meg Lonon.  “As Georgetown is on the rise, I am excited to be a small part of the future in such a beautiful area to live, work and play.” 

In 2014, Meg Lonon brought the first Moe’s Original Bar B Que to the lowcounty area. Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. Moe’s Original Bar B Que features award-winning pulled pork, ribs, wings, turkey and chicken smoked over hardwood served along with Catfish and a Shrimp sandwich. Additionally, a daily rotation of traditional, down home sides and house-made desserts are prepared fresh from recipes passed down for generations.  In over a decade Moe’s Original Bar B Que has grown from a junkyard pit to over 50 successful restaurants in 15 states.

For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.