Moe’s Original Bar B Que Opens This Week in Metairie
April 23, 2019 | Leave a Comment
After prospering in New Orleans, Moe’s Original Bar B Que is scheduled to open on Friday at 1101 N. Causeway Blvd. in Metairie. Open seven days a week for lunch and dinner starting at 11am, Moe’s will offer its original style of Alabama BBQ, fresh seafood and fish as well as Southern sides and flavorful desserts. With everything prepared in house daily, the fast casual restaurant will also provide large party takeout orders and full service catering.
“Our 2100 square foot BBQ joint has an open floor plan with mix of low and high top tables available or guests can eat at the bar complete with several 50 inch TVs and a full premium bar,” said local owner/operator Bryan Hargett. “As our location is easy to access from all areas of the greater New Orleans area and offers 15 parking spots in our lot, Moe’s Original Bar B Que is the perfect place to watch the game with friends, bring coworkers for lunch or take the family for a fun dinner.”
Moe’s Original Bar B Que has been featured in USA Today and The Daily Meal, named one of the fastest growing, emerging restaurants by Restaurant Business Magazine, and called one of the Top 10 Rib Joints in the U.S. by Relish. Moe’s award-winning menu features pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces as well as catfish and a shrimp sandwich. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts have become just as popular as the smoked meats and seafood.
For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.
Adameve.com Asks: Do Condoms Interfere With Sex?
April 17, 2019 | Leave a Comment
Adam & Eve, America’s most trusted source for adult products, is never shy when it comes to asking questions about current sexual trends. This month, they are back with new results from their annual sex survey, where they asked over 1,000 adults age 18 and up if using condoms interferes with sex. The responses may surprise you.
Over half of the adults polled (55%) said that the use of condoms interferes with sex, while 45% said it did not. In fact, 59% of the males and 51% of the females acknowledged that condom use interferes with sex, while 41% of the males and 49% of the females stated it did not.
Dr. Jenni Skyler, resident sexologist at Adam & Eve, encourages adults to sample different sizes, styles and brands of condoms to find one that works for them. “Condoms are still a necessity for most people who engage in sexual activities. With the wide variety of styles, designs and materials available in condoms today, I recommend couples explore the different options until they find one that suits their needs.”
Adam & Eve stores provide a safe, friendly environment for women, men and couples to explore romance and erotica. With everything from lingerie to bachelor and bachelorette gifts to instructional manuals and toys & games designed specifically to re-ignite the spark, Adam & Eve stores has something for the sensualists in everyone. Adam & Eve maintains the integrity that its customers have come to expect over the years.
For information, interviews or photos, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Adam & Eve of North and South Carolina, visit www.shopatadameve.com.
Vintage Year Honored by James Beard Foundation as Smart Catch Leader
April 5, 2019 | Leave a Comment
Vintage Year’s Yellowfin Tuna with black rice and squash blossom salad
Vintage Year restaurant, led by Executive Chef Eric Rivera, was recognized as a 2019 Smart Catch Leader by the James Beard Foundation for its sustainable seafood sourcing. This leading culinary institution’s Smart Catch initiative allows chefs to have an impact on the industry efforts to perpetuate healthy, sustainable food origins. This issue has always been a passion for Chef Rivera as last year he joined fisherman and other chefs from around the Gulf Coast to speak with congressional staff in Washington about key sustainability issues that directly affect the region’s seafood.
“We understand the importance of responsible food sourcing including sustainable seafood and the finest hand-cut meats for our guests and our community,” said Chef Rivera. “It is a great honor to receive this recognition for the entire culinary team at Vintage Year.”
From the James Beard Awards, which celebrate the heights of culinary excellence, to an array of gastronomic experiences throughout the year around the country, the James Beard Foundation is passionate about making the food world a more delicious place. Smart Catch is an educational sustainable seafood program created by chefs for chefs with the purpose of increasing the sustainability of the seafood supply chain. The idea for Smart Catch is simple and powerful as the program provides training and support to chefs so they can serve seafood fished or farmed in environmentally-responsible ways. By becoming a Smart Catch Leader and earning the Smart Catch seal, chefs give consumers a simple way to identify and support their restaurants.
Recognized with many awards and national press, Vintage Hospitality Group’s team of Proprietor Jud Blount, Executive Chef Eric Rivera, Sous Chef Brian Morrison and General Manager Bryan Trammell has over 50 years of combined experience in the restaurant and hospitality industry. While Vintage Hospitality Group’s flagship restaurant Vintage Year is a fine dining establishment, Vintage Café is a coffee shop, daytime eatery and retail store. Vintage Hospitality Group is dedicated to providing guests with the finest culinary selections, premium coffees, specialty teas, outstanding wines and spirits along with unparalleled customer service.
For additional information, interviews, photos or a complimentary media tasting, please contact Lorrie Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For more information about Vintage Hospitality Group, visit www.vintagehospitalitygroup.com.
6th Annual Firkin Fest in Mobile, AL
March 19, 2019 | Leave a Comment
The 6th Annual Firkin Festival, presented by Moe’s Original Bar B Que and Budweiser Busch Distributing, will be held on Saturday, April 6th at 701 Spring Hill Avenue. Benefiting the American Cancer Society, the festival features participating breweries showcasing distinctive cask ale in a firkin, a barrel made of stainless steel that holds 10.8 gallons of beer. Firkins are unique in the sense that the beer goes through a secondary fermentation in the vessel. This year’s participating breweries include Avondale Brewing Company, Back Forty Brewing Company, Fairhope Brewing Company, Black Warrior Brewing, Druid City Brewing Company, Ghost Train Brewing, Grayton Beach Brewing, Props Brewing Company, Straight to Ale Brewing Company, Yellowhammer Brewing Company and Interstellar Brewing Company.
Doors open at 2pm with a tapping ceremony at 2:30pm. Sampling ends at 5:30pm followed by an awards ceremony. The all-inclusive Firkin Fest tickets are $22 in advance, $25 at door and includes entrance to the festival, samples of each firkin, crawfish, sample glass, koozie, literature and live music.
Located in the upper part of Dauphin in downtown Mobile, Moe’s Original Bar B Que features a Southern soul food revival with smoked meats, down home sides and desserts prepared fresh daily. The 7400 square foot venue is also a popular nightlife spot with full premium bars, high definition TVs and live music. Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal.
For interviews, photos, a press kit, menus, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.
Vintage Cafe in Montgomery, Alabama Celebrates One Year Anniversary
February 27, 2019 | Leave a Comment
Located in the heart of Cloverdale, Vintage Cafe has quickly has become a favorite coffee shop and healthy eatery in the neighborhood and beyond after opening its doors just a year ago. Offering specialty coffees, teas and gourmet cuisine from Executive Chef Eric Rivera combined with a welcoming atmosphere and excellent customer service have been key components to its success. Not to mention, the Cafe was recently mentioned in Forbes Magazine as well as in the New York Times last year.
“The overwhelming support and warm welcome from the community and media have been crucial to the success of this venture,” said Proprietor Jud Blount. “In the coming year, we plan to expand Vintage Cafe’s catering services and in house private events. “
Vintage Hospitality Group’s Vintage Café is in the Old Cloverdale neighborhood at 416 Cloverdale Road. The team of Proprietor Jud Blount, Executive Chef Eric Rivera, Sous Chef Amber Bonds and Catering Manager Whitney White has over 50 years of combined experience in the restaurant and hospitality industry. While Vintage Hospitality Group’s flagship restaurant Vintage Year is a fine dining establishment, Vintage Café is a coffee shop, daytime eatery and retail store. Vintage Hospitality Group is dedicated to providing guests with the finest culinary selections, premium coffees, specialty teas, outstanding wines and spirits along with excellent customer service.
For additional information, interviews, photos or a complimentary media tasting, please contact Lorrie Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For more information about Vintage Cafe, visit www.vintagecafemgm.com.
Moe’s Original Bar B Que Heads into 10th Year in Midtown Atlanta
February 27, 2019 | Leave a Comment
Moe’s Original Bar B Que continues to thrive approaching its 10th year of offering its Southern Soul Food Revival at 349 14th Street in Midtown. Utilizing quality recipes and preparing consistent food at a reasonable price is its greatest attribute. From families and professionals to students and tourists, there’s something for everyone as Moe’s Original Bar B Que serves up an award-winning, all things southern, Alabama-style BBQ experience.
“We are proud to approach this milestone, especially in the restaurant business,” said owner Brett Mancuso. “We appreciate our loyal following and the support from the entire Atlanta community who have dined in our restaurant or offered our catering at their parties and events.”
Recognized with many awards, Moe’s Original Bar B Que has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Moe’s award-winning menu features pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces as well as catfish, mahi mahi and a shrimp sandwich. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts have become just as popular as the smoked meats and seafood. Since 2001, Moe’s Original Bar B Que has grown from a junkyard pit to over 65 successful restaurants in 16 states and Mexico.
For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.
WOOFSTOCK: A Lowcountry Dog Music Festival in Charleston
February 25, 2019 | Leave a Comment
Lowcountry Dog Magazine along with Charleston Parks Conservancy, The Bridge at 105.5 and 98 Rock present WOOFSTOCK: A Lowcountry Dog Music Festival on Saturday, March 23rd at Brittlebank Park downtown. Gates for this all day family and dog friendly music festival open at 11:00 am and the fun will go until 7pm. Admission is $26 with a bundle package available for $48. Kids under 12 are free.
The live music features seven bands that include Tyler Ramsey (formerly of Band of Horses), Tyler Boone, Gaslight Street, Greg West, Hans Wenzel & the 86ers, Finnegan Bell and Sunflowers and Sin. There will be some fun and informative activities throughout the day including kids activities, dog training demos with Affordable Dog Training, ask a vet with Veterinary Specialty Care and free dental consults from Sweetgrass Animal Hospital. The festival will also have local artisan vendors and food trucks including Roti Rolls, Kickin Chicken, Immortal Lobster, Dave N Dubs Hot Dogs, Dave’s Barnyard BBQ, Sweet Tooth, Holy City Waffles, King of Pops and Kona Ice. A rain or shine event, there is no outside food, beverage or coolers yet lawn chairs, blankets and well behaved, leashed dogs are welcome.
Woofstock benefits six local rescue groups including Valiant Animal Rescue, Eunoia Rescue, Pet Helpers, Bullies 2 The Rescue, Greyhound Pets of America and Waters Edge Great Dane Rescue as well as the Charleston Parks Conservancy. This festival is made possible by the following sponsors: Pet Supplies Plus, Veterinary Specialty Care, The Barker Lounge and The Haven at Indigo Square. Rescue Row sponsors are Bole’s Law Firm and Hollywood Feed and Vendor Village is presented by David Aylor Law Firm and Sweetgrass Animal Hospital. The event beverage sponsors are Tito’s Handmade Vodka, Boone’s Bourbon, Pabst Blue Ribbon, Lagunita’s, Palmetto Brewery and Southern Barrel Brewery with help from Southern Eagle Distributors.
For additional information and to purchase tickets, visit www.lowcountrydog.com/woofstock. For media and interview inquiries, please contact Brian Foster at events@lowcountrydog.com.
Amalfi Pizza Brings in Experts to Elevate Award-Winning Pizza Experience
February 20, 2019 | Leave a Comment
Amalfi Pizza announces the hiring of General Manager Nate Sanders. In this role, Nate will lead all operations including pushing revenue and controlling cost margins while emphasizing the best possible guest experience. Additionally, Master Pizzaiolo Jose Barrios is currently at Amalfi Pizza for a week-long refinement in the art of Neapolitan style pizza making. Both of these moves were made to keep Amalfi Pizza on top as a Neapolitan pizza eatery.
Growing up the son of a chef and restaurant owner, Nate Sanders has always been around the hospitality industry. His 20+ years in the industry include his position as Training Coordination for Ted’s Montana Grill, opening restaurants all over the US. Previously, he was General Manager and Beverage Director for the state of the art e-sports bar Battle & Brew as well as Bar Manager and Beverage Director for Metrotainment Cafes’ Hudson Grille. Throughout the years, Sanders has also consulted for several new restaurants in the city as well as completed several years of craft bartending including behind the Red Phone Booth.
“I’ve held every position that you can in a restaurant,” said Sanders. “I am very excited to be a part of the team here at Amalfi Pizza.”
Certified Maestro Pizzaiolo Mr. Peppe Miele gave Jose Barrios the opportunity to work for him in his Antica Pizzeria where he was instructed on the authentic, old-fashioned style pizza Napoletana. This old-fashioned style pizza is baked in a traditional, dome-shaped, wood-fired oven at 900 degrees for no more than 90 seconds. While training, he learned about proper dough preparation, fermentation and rising, kneading, and slapping techniques in addition to how to work with the necessary kitchen utensils and equipment. In order to further his training, he traveled to Naples, Italy and trained with the best pizzaiolos where he later won 3rd place in the Pizza Olympics. Today, Jose is a certified Master Pizzaiolo Instructor training all across the United States and internationally.
Amalfi Pizza has been named “Best Pizza in America’s Biggest Cities” by Food Network and a “Must-try Atlanta Pizzeria” by Zagat. Open seven days a week for lunch and dinner downtown, Amalfi Pizza is a traditional Neapolitan pizzeria centered around two 6000 pound wood-burning brick ovens imported from Italy. It features an authentic Italian menu that includes Neapolitan-style pizzas as well as original appetizers, fresh salads, delicious pasta dishes and traditional desserts. Originating in, and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. In addition to traveling to Naples and throughout the entire region to find the best ingredients, owners Stephen de Haan and Greg Grant staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi, established in 1830, and Pizzeria Da Attilo. This apprenticeship, along with studying in the Associazione Verace Pizza Napoletana, have allowed their passion for food to develop into the skills necessary to bring this historic, simple, and beautifully executed street food to Atlanta.
For more information about Amalfi Pizza, go to www.amalfipizzaatl.com. For interviews, photos or complimentary media or blogger visits, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com.
Miura/Clos Pissarra Meet the Winemaker Dinner in Montgomery, AL
February 13, 2019 | Leave a Comment
Vintage Year announces Miura/Clos Pissarra Meet the Winemaker dinner on Wednesday, February 27, 2019 at 6:30 PM . The event will feature a four course dinner featuring both old and new world wine pairings with special guest Emmanuel Kemiji M.S., Owner of Miura Vineyards & Managing Director of Clos Pissarra. Cocktail hour starts at 6:30 with dinner at 7:00 pm. The cost is $100 per person plus tax and gratuity. Space is limited and guests need to make reservations by calling 334-819-7215.
Emmanuel Kemiji studied Viticulture and Oenology, expanding his interest in wine and eventually leading to the formation of Miura Vineyards in 1995. Soon to follow were Almvs in 2000, Antiqv2s in 2001 as well as two projects in Spain, Arrels in 2003 and Clos Pissarra in 2005. After acting as the Ritz-Carlton Director of Wine & Spirits, Emmanuel became the twelfth American to pass the Master Sommelier exam in London, and one of only ten to date to pass on his first attempt. Other accolades include “Sommelier of the Year” award by the California Restaurant Writers Association, “Wine Director of the Year” in the Critics Choice Awards, “10 Winemakers to Watch” by the San Francisco Chronicle. Additionally, Emmanuel received the Wine Industry Achievement Award from the Anti-Defamation League for exemplary commitment to community and charity.
Vintage Hospitality Group’s team of Proprietor Jud Blount, Executive Chef Eric Rivera, Sous Chef Brian Morrison and General Manager Bryan Trammell has over 50 years of combined experience in the restaurant and hospitality industry. While Vintage Hospitality Group’s flagship restaurant Vintage Year is fine dining, Vintage Café is a coffee shop, daytime eatery and retail store. Vintage Hospitality Group is dedicated to providing guests with the finest hand-cut meats, the freshest seafood, premium coffees, specialty teas, outstanding wines and specialty spirits along with excellent customer service.
For additional information or interviews, please contact Lorrie Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For more information about Vintage Year, visit vymgm.com.
