High Thyme New Year’s Eve Dinner Specials

December 27, 2013 | Leave a Comment

In addition to High Thyme’s regular dinner menu, Executive Chef Taylor Still will prepare the following specials for New Year’s Eve. Reservations required by calling (843) 883-3536.

Appetizers-
_EJB05661) Mussels with Italian sausage, fennel and arugula in white wine butter
2) 4oz Coldwater Lobster Tail with goat cheese tarragon grits and saffron butter

Soups-
1) New England-style Clam Chowder
2) Coconut Chicken

Entrees-
1) Grilled Veal Chop with spinach parmesan risotto
2) Shrimp and Scallop red curry
3) Braised Boneless Short Rib, Yukon mash and natural jus
4) Pan Roasted Poulet Rouge, sage pan jus and haricot verts
5) Fresh Fish Selection TBD

As one of Sullivan’s Islands best kept secrets for many years, you will enjoy a quaint island cuisine that will gently blanket your taste buds, leaving you full with smiles. Executive Chef Taylor Still offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta, too many unique salads and appetizers, there is always something for everyone at High Thyme Cuisine!

Filed Under: Sales and Events Tagged With: , , , , , , , , , , ,

High Thyme Cuisine and Cocktails Updates Dinner Menu

October 3, 2013 | Leave a Comment
Shrimp and Calamari Bruschetta

New Appetizer: Shrimp and Calamari Bruschetta

High Thyme Cuisine and Cocktails has made changes to its Fall menu by serving full dinner service on Tuesdays in place of Tapas only. Guests will not miss the tapas as many have been added to the dinner menu as appetizer options. A new item to dinner entrees is a Pan Seared Mahi Mahi with Tomato Spinach Risotto. Additionally, on Saturdays, High Thyme will open at 11am and continue serving through 10:30pm.

“While our regulars love Tapas Tuesdays, we had many customers that also wanted to choose from the dinner entrees,” said owner Kenny Jones. “We feel this new updated menu will please everyone.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme Cuisine and Cocktails offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. Executive Chef Taylor Still delivers quaint island cuisine that gently blankets the taste buds. From the freshest fish, beef, chicken and pasta to many unique salads and appetizers, there is always something for everyone at High Thyme.

For more information about High Thyme, visit www.highthymecuisine.com. For media inquiries, interviews, photos, a tasting or menus, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com.

Filed Under: Sales and Events Tagged With: , , , , , , , , , , , , , ,

High Thyme Valentine’s Day Menu on Sullivan’s Island

February 5, 2013 | Leave a Comment

Filed Under: Sales and Events Tagged With: , , , , , , , , , ,

High Thyme Cuisine Now Offering Saturday Brunch

October 26, 2012 | Leave a Comment

High Thyme Cuisine and Cocktails is pleased to announce they are now serving their popular Lowcountry Brunch on Saturdays from 10:30am-2:30pm. Already well-known for its superior Sunday Brunch, High Thyme will offer the same menu as Sundays. Brunch menu items are priced $5-$14 and popular selections include Beef Tenderloin Benedict topped with Hollandaise, Orange-Cinnamon Brioche French Toast with Powdered Sugar and Pecans and Seared Tuna over Mixed Greens with Asparagus, Roasted Red Peppers & Ginger Peppercorn Vinaigrette. The convenient Sullivan’s Island location continues to set the scene for guests to start with a casual brunch with friends and continue to mingle all day enjoying the best wine list on the island with 25 wines by the glass priced $6-$11.

“Our local regulars requested us adding Saturdays,” said High Thyme owner Kenny Jones. “With the holidays coming up, it is the perfect time to get together with friends to celebrate. Additionally, we offer catering for the holidays.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme’s quaint island cuisine gently blankets taste buds, leaving guests full with smiles. High Thyme offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta possible, many unique salads and tasty appetizers, there is always something for everyone.

WHERE:
High Thyme Cuisine
2213-C Middle Street
Sullivan’s Island, SC 29482
Ph. (843) 883-3536

HOURS:
Lunch- Thursday-Saturday: 11:30 am–2:30 pm
Lowcountry Saturday and Sunday Brunch- 10:30 am–2:00 pm
Dinner- Tuesdays: Tapas only & Wednesday-Friday: 5:30 pm–10:00 pm & Saturdays: 5:30 pm–10:30 pm
Live Music- Sundays: 5:30-7:30pm
Bar: Open as long as there are customers

Filed Under: Sales and Events Tagged With: , , , , , , , , , , , , ,

4th Annual Bubbly and Brew Benefiting My Sister’s House

September 7, 2012 | Leave a Comment

Filed Under: Sales and Events Tagged With: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

High Thyme Cuisine Offers Three Courses for $30

September 6, 2012 | 3 Comments

Choose an Appetizer, Entrée and Dessert…

Appetizers:

  • Hummus, Warm Pita Bread, Celery & Carrots
  • Baked Four Cheese Cauliflower Dip with Olives & Crusty French Boule
  • Fresh Mozzarella and Tomato Salad with Basil & Balsamic Reduction
  • Caesar Salad with Garlic Croutons & Parmesan Cheese

Entrées:

  • Pan Seared Tilapia with Smoked Gouda Grits, Arugula & Lemon Caper Brown Butter
  • Roasted Mushroom and Asparagus Risotto with Shaved Parmesan & White Truffle Oil
  • Grilled Veal Meatloaf with Yukon Gold Mashed Potatoes, Haricot Verts & Veal Demi Glace
  • Pan Seared Chicken Breast with Spinach, Sundried Tomatoes, Feta Cheese, in a Pan Jus over Linguine

Desserts:

  •  Key Lime Pie
  • Creme Brulee

High Thyme offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta to many tasty salads and appetizers, there is always something for everyone!

 

High Thyme Cuisine & Cocktails
2213 C Middle Street
Sullivans Island, SC 29482 
Lowcountry Brunch: 10:30am-2:00pm
Tapas only: Tuesdays, 5:30-10pm
Dinner: Wednesday-Friday, 5:30-10pm & Saturdays, 5:30-10:30pm
Bar stays open as long as there are customers!
Filed Under: Sales and Events Tagged With: , , , , , , , , , , , ,

My Sister’s House Announces 4th Annual Bubbly and Brew in Charleston

August 14, 2012 | Leave a Comment

My Sister’s House presents the 4th Annual Bubbly and Brew sponsored by Lucey Mortgage Corporation on Friday, September 28th from 7-11pm at Harborside East in Mount Pleasant. Guests will dine on tasty food selections from Home Team BBQ, High Thyme Cuisine, Rue de Jean, Long Island Cafe, The Glass Onion, Kudzu Bakery and more as well as sip on champagne, wine, and beers from local brewers. Additionally, there will be a live and silent auction plus live music from party band Love Butter. Tickets are $60 in advance or $75 at the door.

“We are fortunate to have additional sponsorship from Carolina One, Eskimo Advertising, State Farm, Lowcountry Women’s Specialists, Glaser Duncan, Rhino Shield, The Raven Family and Waterstone Financial Services,” said My Sister’s House Executive Director Elmire Raven. “It is these and all donations that will provide services, programs and resources to empower victims of domestic violence and their children to live free from abuse.”

Founded in 1980, My Sister’s House is the only shelter-based program serving domestic violence victims in Berkeley, Charleston and Dorchester counties. The money raised will be used in a variety of ways to continue to help women and children live violence-free by providing 24-hour crisis line and shelter, deposits on new safe apartments, children’s clothing for school, legal help, counseling and much more.

For more information about the Bubbly and Brew event or to purchase tickets, visit www.bubblyandbrew.com. For interviews, media passes for coverage or photos, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about My Sister’s House, visit www.mysistershouse.org.

Filed Under: Sales and Events Tagged With: , , , , , , , , , , , , , , , , , , , ,

High Thyme Introduces New Dinner Menu

October 26, 2011 | Leave a Comment

Photobucket

Filed Under: Sales and Events Tagged With: , , , , , , , ,

High Thyme Now Offering Lunch Service

September 9, 2011 | Leave a Comment

Photo Courtesy: High Thyme

High Thyme Cuisine and Cocktails is pleased to announce they are now serving lunch Thursday through Saturday from 11:30am-2:30pm. Already well-known for its superior Sunday Brunch, High Thyme now offers fresh and easily accessible meals during the week that is different for the surrounding restaurants yet fits its upscale casual personality. Lunch menu items are priced $6-$12 and popular selections include Grilled Lamb Salad with onions, cucumbers, tomatoes, pita & yogurt dressing, Shrimp Salad Croissant with lettuce or tomato and Sesame Seared Yellow-Fin Tuna over soba Noodle salad with red chili ginger honey. The convenient Sullivan’s Island location now sets the scene for guests to start with a casual lunch with friends and continue to mingle all day enjoying the best wine list on the island with 25 wines by the glass priced $6-$11.

Executive Chef Taylor Still, photo courtesy: High Thyme

“Our local regulars requested us adding lunch service,” said High Thyme owner Kenny Jones. “So, Executive Chef Taylor Still put together a fresh, quality mixed menu of Southern eclectic fare for the locals and visitors alike.”

As one of Sullivan’s Islands best kept secrets for many years, High Thyme’s quaint island cuisine gently blankets taste buds, leaving guests full with smiles. High Thyme offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta possible, many unique salads and tasty appetizers, there is always something for everyone.

 

WHERE:
2213-C Middle Street
Sullivan’s Island, SC 29482
Ph. (843) 883-3536

 

HOURS:
Lunch- Thursday-Saturday: 11:30 am–2:30 pm
Lowcountry Sunday Brunch- 10:30 am–2:00 pm
Dinner- Tuesdays: Tapas only & Wednesday-Friday: 5:30 pm–10:00 pm & Saturdays: 5:30 pm–10:30 pm
Live Music- Sundays: 5:30-7:30pm
Bar: Open as long as there are customers
Filed Under: Sales and Events Tagged With: , , , , , , , , , , ,