Moe’s Original BBQ Relocating in Hendersonville

After more than a decade of serving up authentic Southern BBQ on Main Street, Moe’s Original BBQ is excited to announce its upcoming relocation to a new standalone building at 1794 Asheville Hwy in mid-Summer. The move is set to bring a fresh and enhanced dining experience to patrons, all while maintaining the same beloved menu items with a few new additions. Situated along a busy highway and close to families, two hospitals, and residential areas, the new site promises easy access and high visibility for both locals and passersby. The ample parking available will make it convenient for guests to dine in or take out. 

The new spot will have an inviting atmosphere, featuring a mix of tables, booths, and high tops surrounded by large windows that let in plenty of natural light. Guests can expect to enjoy the rustic charm of corrugated tin and wood accents, creating a cozy setting with mountain vibes. Outside, a large patio with picnic tables and umbrellas will provide the perfect spot for diners to savor their meals in the open air.   

“When the spot became available after driving by daily, it intrigued me,” said owner Dave Rice. “Once renovations are completed, we look forward to an exciting new chapter.”  

Recognized with many awards, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, smoked wings, turkey and chicken as well as catfish, tofu, tempeh and shrimp. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts are also offered. Guests can also take advantage of catering for parties and events. 

For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit www.moesoriginalbbq.com.

Moe’s Original BBQ Set to Open its Doors in Downtown Troy, AL

Moe’s Original BBQ announces the grand opening of its newest location in the heart of Downtown Troy, AL on March 18th. Nestled at 115 West Church Street, this highly anticipated addition to the community promises to bring mouthwatering Southern barbecue and a vibrant social atmosphere to both locals and visitors alike. Conveniently located just off the Town Square, Moe’s Original BBQ aims to become a go-to destination for those seeking a unique dining and entertainment experience. With its full bar offerings, lively ambiance, and delectable barbecue dishes, the restaurant is poised to become a beloved addition to the local culinary scene.

“It’s been a long, arduous road, but we have finally found the perfect location,” said co-owner Hill Lublin. “Our goal is to create a gathering place where families, college students, and barbecue enthusiasts can come together to enjoy great food, drinks, and live music in a relaxed and friendly setting.”

With a capacity to accommodate approximately 240 patrons indoors and outdoors simultaneously, Moe’s Original BBQ offers a total of 5,300 square feet of space, including a spacious 1,800 square foot patio/deck area. This inviting outdoor space provides the perfect setting to savor delicious barbecue fare while soaking in the vibrant atmosphere of Downtown Troy. Moe’s Original BBQ boasts a rustic charm with its aged finishes, distressed wood, brick, and concrete elements. The eatery features a cozy indoor bar with seating for 25 people, complemented by tables, booths, and more than 10 TVs for guests. 

Moe’s Original BBQ is well-known for its smoked meats, savory sides, and warm hospitality, creating an atmosphere where guests feel like family. Featured in the book An Irresistible History of Alabama Barbecue, Moe’s Original BBQ has also been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Whether guests are barbecue enthusiasts or first-time visitors, Moe’s Original BBQ is always ready to serve up a delicious experience that captures the essence of Southern charm.

For interviews, photos, a press kit or complimentary media tasting, contact Lorrie Dixson Griggs at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit Moe’s Original BBQ.

Moe’s Original BBQ Set to Bring Southern Hospitality and Flavorful Goodness to Myrtle Beach

Moe’s Original BBQ, a renowned name in the world of authentic Southern barbecue, is delighted to announce the grand opening of its newest location at 6108 N. Kings Hwy in the heart of Myrtle Beach in February. The doors will open daily from 11:00 AM to 9:00 PM, inviting patrons to savor the irresistible flavors of Moe’s signature dishes in a totally renovated and inviting atmosphere. Moe’s Original BBQ will offer its Southern Soul Food Revival for dine in, take out and catering along with a full premium bar, periodic live music and other entertainment. 

“We’re thrilled to bring Moe’s Original BBQ to the Grand Strand and share our passion for Alabama-style barbecue with the community and visitors alike,” said Matt Duke, local owner of the Myrtle Beach location and Mellow Mushrooms in the region. “Our diverse menu is designed to cater to the tastes of the discerning palates in this vibrant and affluent area.”

Located in the building that housed Dairy Queen to Jimmyz Original Hibachi House, the fast casual restaurant is strategically positioned to cater to the diverse demographic of the locale. The building underwent a comprehensive renovation, creating a welcoming space with beams and an expansive open dining area. Inside, customers can unwind at tables and the bar while enjoying their favorite barbecue delights and refreshing drinks. To further enhance the experience, the restaurant boasts two patios, one covered and the other open with garage doors to let in the coastal breeze, both providing an al fresco atmosphere. As a testament to Moe’s commitment to innovation, plans are already in motion for drive-thru service, ensuring that patrons can enjoy Moe’s mouthwatering barbecue on the go.

Moe’s Original BBQ is well-known for its smoked meats, savory sides, and warm hospitality, creating an atmosphere where guests feel like family. Featured in the book An Irresistible History of Alabama Barbecue, Moe’s Original BBQ has also been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Whether guests are barbecue enthusiasts or first-time visitors, Moe’s Original BBQ is always ready to serve up a delicious experience that captures the essence of Southern charm.

For interviews, photos, a press kit or complimentary media tasting, contact Lorrie Dixson Griggs at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit Moe’s Original BBQ.

Moe’s Original BBQ Exclusively Selected for ESPN GameDay’s Tailgate Segments this Saturday

Moe’s Original BBQ is fired up after being named the featured tailgate on ESPN GameDay’s live broadcast this Saturday as Duke takes on Notre Dame in Durham. The rib joint’s incredible flavors will take center stage in multiple tailgate segments, building up to an epic feast presented to the beloved broadcasters at the end of the show. Local owners/pitmasters Mobley Estes and Michael Roos’ mouthwatering menu will include tender whole brisket to finger-licking good ribs, smoked turkey, wings, and sausage links plus delicious sides of potato salad and marinated slaw finished off with epic banana pudding and a signature bushwacker cocktail. Additionally, as part of this exciting partnership, the rib joint will be catering its award-winning BBQ for the ESPN Gameday team on Friday for lunch. After the broadcast the party continues at Moe’s Original BBQ at 2014 Hillsborough Rd, right by campus. The restaurant, voted Best BBQ by Durham Magazine, will be celebrating with food and drink specials that include a pound of smoked wings for $10, $5 draft beers, $10 beer buckets, $3 vodka lemonades and seltzers, $5.50 for vodka red bull and $3 fireball shots. 

“Moe’s has been fueling fans since 1988,” said founding partner Jeff Kennedy. “We are pumped to be invited on ESPN’s renowned sports show to share our passion for authentic BBQ offerings and Southern hospitality to even more sports enthusiasts.”

Featured in the book An Irresistible History of Alabama Barbecue, Moe’s Original BBQ has also been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, Moe’s Original BBQ’s award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken as well as fish and shrimp. Down home Southern sides and tasty desserts complete the menu. Whether guests are gathering for a meal in the restaurant or enjoying whiskey and smoked meats at a Saturday afternoon tailgate, Moe’s Original BBQ strives to offer legendary experiences. 

For interviews, photos, a press kit or complimentary media tasting, contact Lorrie Dixson Griggs at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit Moe’s Original BBQ.

Moe’s Original BBQ and Cloud 9 Adventures Announce Trip Giveaway to Jam Cruise 20

Moe’s Original BBQ and Cloud 9 Adventures present a contest to win a trip for two to Jam Cruise 20. Featuring over 30 bands on 8 stages, this five day musical adventure of a lifetime travels aboard the luxurious MSC Divina cruise ship to and from Miami through the Caribbean, with port stops in Montego Bay, Jamaica and Grand Cayman on February 25-March 1, 2024. One lucky winner and a guest will receive a $1500 flight voucher, double occupancy balcony cabin, and one night hotel stay. Participants can enter now through midnight ET on November 20th. The winner will be announced on or by Tuesday November 28th. To enter, visit www.jamcruise.com/moes. While the winner must be 21 years old or older, there is no purchase necessary and one entry available per person is allowed.

“In addition to the contest, we are also excited to have Moe’s Original BBQ Que’s founding partner Mike Fernandez as a featured late night chef,” said Cloud 9’s Nate Sadler. “Moe’s Original BBQ will also sponsor a sauce contest where Mike will be a judge along with the contest winner and members of the band moe.”

Cloud 9 Adventures presents Jam Cruise that offers a mix of rock, funk, blues, bluegrass, and electronic. Guests will enjoy performances by moe., Medeski Martin & Porter ft. Aba Diop, Cory Wong, Jerry Harrison & Adrian Belew Remain In Light, Galactic ft. Anjelika ‘Jelly’ Joseph, Karl Denson’s Tiny Universe, Lettuce, Lotus, Steel Pulse, Franc Moody, Dumpstaphunk, The New Mastersounds, Keller Williams, Ivan Neville & Friends, TAUK Moore ft. The Horn Section, Chali 2na & Cut Chemist, Perpetual Groove, Daniel Donato’s Cosmic Country, Eggy, Cool Cool Cool, J & The Causeways, Magic Beans, and more. Special guests set to fill out the lineup include Marc Brownstein (The Disco Biscuits), Duane Betts, Kanika Moore (Doom Flamingo), Cris Jacobs, Adryon de León, Lyle Divinsky, Elise Testone and more. Attendees will be up close and personal with the artists, enjoying shows at multiple venues on board, with intricate workshops, discussions, jam sessions, hands-on workshops and other fun activities. For more information about Jam Cruise, visit www.jamcruise.com.

Featured in the book An Irresistible History of Alabama Barbecue, Moe’s Original BBQ has also been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Whether guests are gathering for a meal or enjoying whiskey and smoked meats at a Saturday afternoon tailgate, Moe’s Original BBQ strives to offer legendary experiences. In addition to dine in and take out, large party take out and catering are also available for any size party or event.  For additional information about Moe’s Original BBQ, visit www.moesoriginalbbq.com.

For additional information, interviews, photos or a press kit, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com.

 

Moe’s Original BBQ Scores Big with its Tailgate Catering and Viewing Parties

Celebrating its 35th year, Moe’s Original BBQ is ready to kick off the football season with the most epic tailgate and viewing experiences ever as it takes the excitement to a whole new level for sports fans. The award-winning Moe’s Original BBQ offers an unparalleled experience for sports enthusiasts who want to savor mouthwatering, smoked meats and ice cold beverages while cheering on their favorite teams. Whether it’s an NFL game, college football showdown, Friday Night Lights or any other major sporting event, Moe’s Original BBQ sets itself apart with its dedication to delivering exceptional food, a vibrant atmosphere, and exceptional customer service. Guests can indulge in a wide array of delectable barbecue options and classic Southern sides to ensure that there’s something to satisfy every craving.

In addition to the mouthwatering menu, Moe’s Original BBQ offers a lively and energetic environment that captures the spirit of the game. With large, high-definition screens strategically placed throughout the restaurant, fans can enjoy an immersive viewing experience while cheering alongside fellow supporters. The atmosphere is electric, creating an unforgettable camaraderie among sports enthusiasts.

To further enhance the tailgating experience, Moe’s Original BBQ provides a range of convenient options. Fans can take advantage of pre-ordering large party pickup services, ensuring that they have their favorite dishes ready to fuel their game-day excitement. For those looking to host their own viewing parties and tailgates, Moe’s Original BBQ offers catering services, allowing fans to bring the authentic taste of Southern barbecue right to their homes.

“We are thrilled to be the go-to destination for tailgate catering and viewing parties,” said Founding Partner Jeff Kennedy at Moe’s Original BBQ. “At Moe’s, we understand the importance of combining great food and satisfying drinks with an incredible atmosphere. Whether you’re celebrating a victory or cheering on your team during a crucial game, we aim to provide an unforgettable experience that keeps fans coming back for more.”

Featured in the book An Irresistible History of Alabama Barbecue, Moe’s Original BBQ has also been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Whether guests are gathering for a meal or enjoying whiskey and smoked meats at a Saturday afternoon tailgate, Moe’s Original BBQ strives to offer legendary experiences. In addition to dine in and take out, large party take out and catering are also available for any size party or event. 

For interviews, cooking segments, photos, a press kit, menus, bottled red sauce sample or complimentary media tasting, contact Lorrie Dixson Griggs at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit Moe’s Original BBQ.

Moe’s Original BBQ Outpost Coming to Manhattan, KS

With a prospering location in St. George, Moe’s Original BBQ is bringing its Southern soul food revival to 1816 Claflin Road (at Denison Avenue) in Dara’s Corner Market Store in Manhattan next week. The limited menu will include menu sandwiches of Pulled Pork and Turkey to Platters of Pork, Turkey, and Ribs, along with sides of Baked Beans, Marinated Slaw, Mac ‘n Cheese, Potato Salad, Banana Pudding. Additionally, there will be breakfast offerings including Biscuit & Gravy, Smothered Pork Chili Burrito, and a Sausage and Egg Sandwich. Patrons will be able to get the Doublewide version of the Haul it Home Packs as well as Ribs, Turkey and Wings by the pound.

“We felt there was a need for fast, fresh and affordable BBQ on the West side of town,” said Managing Partner Dave Alt. “Our location is convenient to Kansas State’s campus, the hospital and medical offices off a major intersection.”

Featured in the book An Irresistible History of Alabama Barbecue, Moe’s Original BBQ has also been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Whether guests are gathering for a meal or enjoying whiskey and smoked meats at a Saturday afternoon tailgate, Moe’s Original BBQ strives to offer legendary experiences. In addition to dine in and take out, large party take out and catering are also available for any size party or event. 

For interviews, cooking segments, photos, a press kit, menus, bottled red sauce sample or complimentary media tasting, contact Lorrie Dixson Griggs at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit Moe’s Original BBQ.

 

Everything To Know About Moe’s Original BBQ’s Alabama-Style

Serving award-winning Alabama-style BBQ since 1988, Moe’s Original BBQ has set out to educate its customers about what makes Alabama-Style BBQ stand out from other regions. In Alabama, pork is the star of the show and Moe’s Original focuses on the shoulder, also known as the Boston butt, as well as ribs prepared St. Louis style that are well trimmed, competition cut and easy to eat. Its mouthwatering blend of spices is meticulously rubbed on the meat to give it a char and enhance the flavors while cooking. Moe’s slow-smokes its meat in a pit using oak and fruit hardwoods before being doused in a vinegar-based sop sauce to sweeten the meat and pull out the delicious flavors. Additionally, Moe’s Original BBQ highlights two sauces including a tangy, tomato based red sauce that is perfectly spiced and a zesty, mayo-based white sauce for topping or dipping. You can’t forget the pickles and slaw that round out making Alabama-style BBQ a favorite. 

“Smoking meats and preparing all of our food from scratch daily is what sets us apart from many of our competitors,” said Moe’s Original BBQ Founding Partner Jeff Kennedy. “All of the founders grew up in Alabama and have worked hard to perfect Moe’s flavors to keep true to our heritage.” 

Featured in the book An Irresistible History of Alabama Barbecue, Moe’s Original BBQ has also been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Whether guests are gathering for a meal in the restaurant or enjoying whiskey and smoked meats at a Saturday afternoon tailgate, Moe’s Original BBQ strives to offer legendary experiences. Large party take out and catering are also available for any size party or event. 

For interviews, photos, a press kit, menus or complimentary media tasting, contact Lorrie Dixson Griggs at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit Moe’s Original BBQ.

 

 

9th Annual Firkin Festival Announced in Mobile, AL

Moe’s Original BBQ and Budweiser Busch Distributing announce the 9th Annual Firkin Festival to be held on Saturday, May 13th at 701 Spring Hill Avenue in downtown Mobile. Benefitting the Fuse Project, the craft beer event features local and regional breweries showcasing their creativity by adding unique flavors or spins on distinctive cask brewed ales. Firkins use a natural fermentation process to carbonate the beer. The liquid is typically served slightly below room temperature and will have a smoother, lighter carbonated body due to the natural carbonation process. This year’s participating breweries include Braided River, Fairhope, Oyster City, Back Forty, Ghost Train, Grayton, and Urban South.

“Each of the seven regional breweries are bringing a specialty beer that they have brewed just for this event,” said Ashley Wood, Craft Beer Manager for Budweiser-Busch Distributing. “They will be poured from a firkin, a barrel made of stainless steel that holds 10.8 gallons of beer.”

Doors for the festival will open at 2pm with a tapping ceremony at 2:30pm. Sampling ends at 5:30pm followed by an awards ceremony. Additionally, there will be live music from Fillmore’s Revival and cornhole competition. The all-inclusive Firkin Fest tickets are $25 in advance at eTix and Moe’s BBQ or $30 at door and includes entrance to the festival, samples of each firkin, crawfish, sample glass, koozie, literature, games and live music.

Recognized with many awards, Moe’s Original BBQ has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. Served with red BBQ and Alabama white sauces, Moe’s Original BBQ’s award-winning smoked menu features pulled pork, ribs, wings, turkey, chicken, sausage as well as fish and shrimp. Down home Southern sides and tasty desserts complete the menu. The 7400 square foot venue is also a popular nightlife spot with full premium bars, high definition TVs and live music.

For interviews, photos, a press kit, menus or media passes, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about the event or Moe’s Original BBQ, visit Moe’s Original BBQ.

New Moe’s Original BBQ Location to Open in Columbus, GA

Moe’s Original BBQ will open in early Fall at 1421 6th Ave in Midcity Yards. A trip to Moe’s Original BBQ means a chance to slow down, make connections and enjoy quality recipes passed down for generations. In addition to award-winning food, the rib joint will have a full premium bar and entertainment in the evenings. Open daily from 11am-9pm, the 2200 square foot fast casual restaurant has a 900 square foot deck overlooking Fetch Park, a dog friendly social hub. Moe’s Original BBQ strives to offer a legendary experience whether guests are coming together for a meal in its restaurant or enjoying whiskey and smoked meats on a Saturday afternoon at a tailgate. 

“Being born and raised in Columbus, it has been really cool being able to come back to my hometown to open up a Moe’s Original BBQ here,” said owner Mac Watkins. “As I am already an partner at the Destin, Florida location, I know the awesome food, Southern hospitality and overall atmosphere will prosper here.”

“We are thrilled to welcome Moe’s Original BBQ to the Midcity Yards family,” says Chris Woodruff, President of The Cotton Companies. “This notable brand has cultivated a loyal following for their famous Alabama-style BBQ, and the Columbus community has been craving a staple like this to gather with friends and family over delicious Southern food. With Scofflaw Brewing opening directly across the hall and Fetch Park right outside, Midcity Yards is set to be an active all-day destination for our city.”

Serving Alabama-style BBQ since 1988, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken as well as fish and shrimp selections. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts are also offered. Customers can dine in, take out or order catering for parties and events. 

Founded in 2016, The Cotton Companies is a Columbus-based real estate development and investment firm that creates community, human connection, and prosperity through the built environment. They focus on commercial development, stabilized asset investment, and adaptive reuse conversions that honor architectural, cultural, and historic context. Their flexible, entrepreneurial, and aggressive approach to real estate development focuses on adaptive reuse, sustainability, and transformative change. The end result is an asset that provides a sound financial return, is aesthetically pleasing, rooted in its history, culture, people, and place, and enhances the community it calls home. You can find more information at thecottoncompanies.com.

For photos, press kit, menus or to set up media tastings, interviews and cooking segments, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit www.moesoriginalbbq.com