Moe’s Original Bar B Que to Open Soon in Jackson Hole

14202582_296840907357058_5554838573305757779_nAfter much anticipation Moe’s Original Bar B Que will bring its Alabama-style BBQ and Southern fixins prepared fresh daily in early December to 140 N. Cache Street in the former Ripley’s location. With a kitchen that will stay open late, the award-winning restaurant will feature a Southern soul food revival that will fit any budget. While the setting will be family-friendly, there will be a full premium bar offering a lively bar scene complete with HDTVs for sports fans, music, shuffle board and other games upstairs. Large party takeout orders and full service catering with delivery for any size group for parties, business lunches, reunions, weddings and other special events will also be available.

Upon entering the 4000 square foot restaurant, guests will walk past chairlifts hanging from the ceiling, ski posters and local JHMR signs in a small dining room filled with dark wooden tables and cafeteria swinging chairs. Menu boards, posters, TVs, concert memorabilia and local art will also fill the walls leading up to an order counter in the main dining room that is directly across from a designed wooden pallet wall. Envisioned by Trauner Fay Designs, this space will have an industrial feel with a 30 foot tall open ceiling, exposed mechanical system and wood/steel beams. Capacity is 125 inside with bar, banquet and community table seating. There is a beautiful outdoor dining space on the balcony that seats another 16 with views of Snow King and the shops along town square. Additionally, a private event space upstairs is available for smaller gatherings from viewing football games to birthday parties.

“After being a fan of Moe’s Original Bar B Que in college and having a love of the mountains and skiing, I moved out west to work at the corporate headquarters in Vail, CO. I knew it was time to open a location of my own after learning all aspects of the company for five years,” said co-owner David Fogg. “When the founding partners told me that Tom Fay was interested in opening a Moe’s in another world class ski town, I was very interested. After meeting Tom and seeing his success in owning Pinky G’s, I was easily sold and knew it was a perfect fit to partner with him on this venture.”

moes-original-bar-b-queRecognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. Moe’s Original Bar B Que features award-winning pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces in addition to Catfish and a Shrimp Moe-Boy sandwich. Additionally, a daily rotation of traditional Southern sides and tasty desserts are prepared fresh from recipes passed down for generations.  In over a decade Moe’s Original Bar B Que has grown from a junkyard pit to over 45 successful restaurants in 15 states.

For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com. For interviews, photos, press kit, menus or a complimentary media tasting when the restaurant opens, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com.

Moe’s Original Bar B Que Opens This Week in Johnson City

Serving delicious, smoked meats that are prepared fresh daily, Moe’s Original Bar B Que will bring its Southern Soul Food Revival to 1011 Hamilton Place Drive on Friday. There will also be seafood and vegetarian options as well as Southern style side dishes and desserts from recipes passed down for generations. Offering premium catering services and large takeout orders, the service-oriented staff is ready to accommodate any size group or party. The restaurant’s atmosphere keeps with the company’s brand of combining a relaxed feel with the comforts of Southern hospitality. Complete with an outdoor patio, the 140-seat casual restaurant is open daily. Patrons can look for weekly specials and events that include kids eat free on Mondays, live music and happy hours with a full premium bar.

“After helping launch one of JJ Murphree’s Moe’s Original Bar B Que restaurants in the Asheville area, I knew I wanted to partner with him,’ said co-owner Scott Harris. “We decided that Johnson City was the perfect location as we saw a need for our award-wining food.”

Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. In over a decade Moe’s Original Bar B Que has grown from a junkyard pit to over 40 successful restaurants in fourteen states. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

For interviews, photos, press kit, menus or a complimentary media tasting at one of the restaurants, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com.

Moe’s Original Bar B Que Continually Proves to be a Successful Model

Meat on PitMoe’s Original Bar B Que is and always will be an evolving concept. As it continues to grow at an aggressive, yet manageable pace, continuity and consistency are key to the continued success. The foundation of the company is the food. Consistently providing top notch cuisine has ultimately been an accomplishment for this brand. From the roadside shack to the 10,000 square foot BBQ, bowling and music venue, the company likes to go with the flow. While not offering a cookie cutter atmosphere, each restaurant has the feel of Moe’s Original, but the character and personality of its local owner and community. Moe’s Original Bar B Que’s team is a family filled with like-minded individuals with common interests and goals driven to succeed through hard work in a team mandated environment.

“We will continue to master the logistics of consistent BBQ and Southern fare, but our concept goes well beyond the food. We strive to make a comfortable environment for every customer who walks through our doors,” said founding partner Jeff Kennedy. “We have created a culture that brings people together for great food and good times. While our philosophy begins with the owners, it is shared by the employees and spreads contagiously throughout each and every restaurant.”

Jeff Ben MikeMoe’s Original Bar B Que was founded in 2001 by Ben Gilbert, Mike Fernandez and Jeff Kennedy. After meeting at the University of Alabama in Tuscaloosa, they instantly became friends and had a mutual interest in all things Southern: BBQ, blues, college football, and whisky. In 1988, Mike hooked up with Moses Day in Tuscaloosa and began learning to fire roast meats. The boys were lucky to learn from Moses and his distinct style makes up Moe’s original flavor of BBQ. Loving the mountains, these entrepreneurs eventually all landed in Vail and refined the cooking skills they had learned over the years. By using fruit wood to smoke the meats fresh daily and accompanying it with two sauces, they knew they had something special. Unlike other BBQ joints, Moe’s Original BBQ doesn’t stop there as Southern style side dishes and desserts are prepared daily from recipes passed down for generations.

Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. In over a decade Moe’s Original Bar B Que has grown from a junkyard pit to over 40 successful restaurants in twelve states with minimal debt. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

For interviews, photos, press kit, menus or a complimentary media tasting at one of the restaurants, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com.

 

Moe’s Original Bar B Que Now Offers Delivery in Steamboat Springs

img_0723Moe’s Original Bar B Que now will bring its Southern Soul Food Revival right to your doorstep every day from 12-8pm. Offering all signature meats, salads and down home sides, the only thing you will not see on the delivery menu is seafood items. In addition to the Mountain Resort and Downtown areas, delivery will be available in under-served West Steamboat including Silver Spur, Steamboat II, Heritage Park and even Elk River Estates north of town on CR 129. There is a $5 delivery fee and a $25 minimum order. Customers will also receive a free 2 liter soft drink with $30 purchase, not including the delivery fee.

“After multiple requests from our customers, we thought it would be a great addition to add delivery for regular meals and not just for catering,” said owner Kelly Subr. “Additionally, we offer our Haul It Home To Go Packs and Meats by the Pound for delivery.”

Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. Years after learning to fire roast meats in Tuscaloosa, Alabama, Mike Fernandez, Ben Gilbert and Jeff Kennedy discovered a shared passion for BBQ and founded Moe’s Original Bar B Que in Vail, Colorado in 2001. Moe’s Original Bar B Que has 41 other locations in AL, CA, CO, FL, GA, LA, ME, NC, OH, SC, TN and VA.

For interviews, photos, press kit, menus or a complimentary media tasting at the restaurant, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

Moe’s Original Bar B Que Set to Open Second Franklin location Downtown

Meat on PitAfter success in Cool Springs, partners Alston Noah, Jordan Winn, Andrew Clark and Will Strain will bring the Southern Soul Food Revival to Downtown Franklin at 901 Columbia Avenue in August. At both locations, shoppers, families, tourists and professionals on the go can expect the fast casual  menus to be the same as the other locations with the famous Alabama-style hand pulled pork, smoked chicken wings, turkey, fried shrimp and catfish, Memphis-style dry rubbed ribs and more, not to mention the favorite southern sides made from scratch daily. For those who enjoy libations, twelve beers on tap and the bar will offer varied liquors and 8-12 wines. The service-oriented staff is ready to accommodate any size party with premium catering services with delivery as well as large party take out orders. Moe’s Original Bar B Que has a laid back vibe for friends and families getting together to enjoy award-winning que, beverages and rustic Southern living.

 

“With a 2900 square foot interior, 85 guests can comfortably dine inside, with about 50 on the patio enclosed by shrubbery with a canopy of small bulb lights,” said partner Will Strain. “With half of the restaurant white washed with crimson trim, the cozy interior looks like an old barn. Rusted tin is featured on another wall that displays black and white photos of the owners, fellow Moe’s legends, and people in the community.”

Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. Years after learning to fire roast meats in Tuscaloosa, Alabama, Mike Fernandez, Ben Gilbert and Jeff Kennedy discovered a shared passion for BBQ and founded Moe’s Original Bar B Que in Vail, Colorado in 2001. Moe’s Original Bar B Que has 37 other locations in AL, CA, CO, FL, GA, ME, NC, OH, SC, TN and VA. Located on the thoroughfare of Highway 17, the popular restaurant features a Southern soul food revival with everything prepared fresh daily.

For interviews, photos, press kit, menus or a complimentary media tasting, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

 

America’s Top Rib Joint Coming to Charlottesville, VA

Charlottesville, Virginia, June 15, 2015 Moe’s Original Bar B Que is set to open on Friday, June 26th at 2119 Ivy Road in the former Osaka location. Moe’s Original Bar B Que features award-winning Alabama-style pulled pork, ribs, wings, turkey and chicken while also offering Catfish and a Shrimp Moe-Boy sandwich complemented by two unique sauces. Additionally, made from scratch Southern sides and traditional desserts are served fresh daily from recipes passed down for generations. Large party takeout orders and full service catering with delivery are also be available. Providing a family-friendly atmosphere and outdoor patio, Moe’s Original Bar B Que has a full bar, high definition TVs and will soon be a local watering hole for the surrounding neighborhoods as well as a go-to hang out for all UVA sporting events with its proximity to the University campus.

“After discovering the laid back atmosphere, southern hospitality and delicious southern cooking while working at Moe’s Original in Asheville, N.C., we knew that we needed to open this successful fast casual concept in Virginia.” said owners Mike and Ashleigh Abrams. “As Virginia natives with combined years of restaurant service, we are so excited to bring our love of BBQ and Moe’s All Things Southern theme to the wonderful community of Charlottesville.”

Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. Years after learning to fire roast meats in Tuscaloosa, Alabama, Mike Fernandez, Ben Gilbert and Jeff Kennedy discovered a shared passion for BBQ and founded Moe’s Original Bar B Que in Vail, Colorado in 2001. Moe’s Original Bar B Que has 37 other locations in AL, CA, CO, FL, GA, ME, NC, OH, SC and TN.

For interviews, photos, press kit, menus or a complimentary media tasting, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

Moe’s Original Bar B Que Expanding Location in Pawleys Island, SC

Comin in hotApril, 24, 2015, Pawleys Island, SC – After great demand for additional space in its 2500 square foot restaurant, Moe’s Original Bar B Que has started an addition. The Getaway will be a new 1,500 square foot building with additional outdoor seating on the patio, a bar, and new stage. Parking option will increase as well. Set to be completed by Memorial Weekend, the project was designed by Tych & Walker Architects, being built by Pinnacle Construction and supported by G3 Engineering.

“We carefully developed a lay out that can showcase live music as well as work to feature oyster roasts, crawfish boils and private parties,” said Moe’s Original Bar B Que owner Meg Lonon. “The Getaway will make the entertainment space separate from the restaurant as well as add an office, more storage and freezer to assist with our needs.”

Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. Years after learning to fire roast meats in Tuscaloosa, Alabama, Mike Fernandez, Ben Gilbert and Jeff Kennedy discovered a shared passion for BBQ and founded Moe’s Original Bar B Que in Vail, Colorado in 2001. Moe’s Original Bar B Que has 37 other locations in AL, CA, CO, FL, GA, ME, NC, OH, SC and TN. Located on the thoroughfare of Highway 17, the popular restaurant features a Southern soul food revival with everything prepared fresh daily.

For interviews, photos, press kit, menus or a complimentary media tasting, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

 

Moe’s Original Bar B Que Set to Open Two More South Alabama Restaurants

1466036_245002952347551_2080258404_nThe highly popular Moe’s Original Bar B Que will be adding two additional ventures to its three other area restaurants in Mobile, Daphne and Orange Beach. Opening in early March with drive thru service, the West Mobile location at 4672 Airport Blvd will be close to the University of South Alabama and the airport. Located in the heart of Foley at 20733 Miflin Road, this new eatery will start to serve customers in April. At both locations, guests can expect the menus to be the same as the other locations with the famous Alabama-style hand pulled pork, smoked chicken wings, turkey, fried shrimp and catfish, Memphis-style dry rubbed ribs and more, not to mention the favorite southern sides made from scratch daily. The design of both locations will have repurposed materials including reclaimed barn wood and oxidized tin that will give a rustic look to make each spot feel like they’ve been there forever. While both BBQ joints are family friendly, there will also be full bars complete with bushwackers, Alabama beers and more for the adults!

“We are very excited about the opening of these new restaurants and expanding our company’s reach in Baldwin and Mobile counties,” said co-owner Mark White. “Additionally, we plan on using as much fresh local seafood and produce as possible in all of this area’s stores.”

Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. Years after learning to fire roast meats in Tuscaloosa, Alabama, Mike Fernandez, Ben Gilbert and Jeff Kennedy discovered a shared passion for BBQ and founded Moe’s Original Bar B Que in Vail, Colorado in 2001. Today, with 35 other locations in 10 states, the popular restaurant serves up an Alabama BBQ experience complete with Southern sides and desserts made fresh daily from recipes passed down for generations.

For interviews, photos, press kit, menus or a complimentary media tasting, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

Moe’s Original Bar B Que and Cloud 9 Adventures Announce Trip Giveaway to Jam Cruise 13

Jam cruiseMoe’s Original Bar B Que and Cloud 9 Adventures present a contest to win a trip for two to Jam Cruise 13. This musical adventure of a lifetime travels aboard a luxurious cruise ship to exotic ports from January 6-11, 2015. One lucky winner and a guest will receive a $1000 flight voucher, double occupancy balcony cabin, one night hotel stay and two tickets to the pre-show in Miami. The contest runs online starts Wednesday, August 6th at noon ET and runs through midnight ET on September 30th. The winner will be announced by October 6th. To enter, visit www.jamcruise.com/moes. There is no purchase necessary and one entry available per person.

“In addition to the contest, we are also excited to have Moe’s Original Bar B Que’s founding partner Mike Fernandez as a featured late night chef,” said Cloud 9’s Nate Sadler. “Moe’s Original Bar B Que will also sponsor a sauce contest where Mike will be a judge along with one of the featured musicians.”

Cloud 9 Adventures presents the absolutely unique Jam Cruise music adventure of 5 sun-drenched days and cool, starry nights filled with melodic fantasies coming true. While traveling to exotic ports on a luxury cruise liner,  Cloud 9 Adventures guests will share unforgettable shows from 25+ of the top bands in the live music scene including Pretty Lights, Umphrey’s McGee, The Word, Galactic, Karl Denson’s Tiny Universe, G. Love & Special Sauce, Lettuce, Charles Bradley and the Extraordinaires, John Scofield Uberjam Band, Snarky Puppy and many more. Attendees will be up close and personal with each artist, enjoying shows at multiple venues on board, with intricate workshops and fun activities going on all the time including outrageous all-star jams in the famous “Jam Room” and discos. For more information about Jam Cruise, visit www.jamcruise.com.

Years after learning to fire roast meats in Tuscaloosa, Alabama, Mike Fernandez, Ben Gilbert and Jeff Kennedy founded Moe’s Original Bar B Que in Vail, Colorado in 2001. Moe’s Original Bar B Que has 31 locations in AL, CA, CO, GA, ME, NC, SC and TN. Named one of the Top 10 Rib Joints in America, the popular fast casual restaurant features a Southern Soul Food Revival featuring recipes passed down for generations. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

For additional information, interviews, photos or a press kit, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com.

 

Moe’s Original Bar B Que Set to Open in Pawleys Island, SC

10562933_493246694140323_3235942459551017629_nPawleys Island, July 31, 2014 – Located on Highway 17 at 12827 Ocean Highway, Moe’s Original Bar B Que will open its first lowcountry restaurant on August 27th. With an open kitchen layout and a full premium bar, guests can sit inside or on the covered, screened porches to feast on the legendary Alabama-style BBQ and traditional Southern sides. This barrier island restaurant will offer a carefree feel for everyone from families to visitors to come eat a great meal while watching a game or enjoying live music on weekends.

“The Moe’s brand is known for its leisurely, laid-back atmosphere and we knew it would be the perfect for Pawleys Island’s way of life,” said owner Meg Lonon. “Since I have come here for vacation my whole life, I chose this location because I love the area and we have always wanted live and raise our kids here.”

Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by Daily Meal and USA Today. Years after learning to fire roast meats in Tuscaloosa, Alabama, Mike Fernandez, Ben Gilbert and Jeff Kennedy founded Moe’s Original Bar B Que in Vail, Colorado in 2001. The popular restaurant serves up a Southern Soul Food Revival with not only fresh from the pit BBQ but down home sides and desserts from recipes passed down for generations.

For interviews, photos, press kit, menus or a complimentary media tasting, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.