New Year’s Eve Dinner at High Thyme

In addition to High Thyme’s regular dinner menu, Executive Chef Taylor Still will prepare the following specials for New Year’s Eve.

Soup- 
1) Potato crab chowder

Appetizers- 
1) Local clams with chorizo, saffron & fennel butter
2) Butter poached lobster tail with basil hollandaise
3) Smoked shrimp salad with champagne vinaigrette

Entrees- 
1) Grilled ribeye with pan fried fingerling potatoes & tarragon dijon cream finished with smoked sea salt
2) Rack of lamb with butternut risotto, brussel sprouts & port demi glace
3) Pan seared grouper with gnocchi, olives, spinach & orange chili butter

Desserts- 
1) Chocolate mascarpone mousse
2) Special cheesecake

Reservations required by calling (843) 883-3536.

2213-C Middle Street ~ Sullivan’s Island, SC 29482

Home Team BBQ Presents Two Nights with The Royal Tinfoil for New Year’s

Home Team BBQ December Events Calendars

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Home Team BBQ November Entertainment Calendars

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SULLIVAN’S ISLAND:

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Home Team Halloween

Home Team BBQ Holds Contest to Rename Famous Frozen Drink

Fiery Ron’s Home Team BBQ recently found out that the name “Painkiller” has been trademarked and found their famous frozen drink in need of a new name. They are taking it to the fans to rename the Home Team Frozen Painkiller. Fans must enter the contest via a form at www.hometeambbq.com by Friday, October 12th. Then Home Team will pick the top 5 nominations and take it to a vote starting October 22nd-November 9th. Winners will be revealed at their 6th Anniversary party on November 17th in West Ashley.

There are lots of great prizes for the most creative names. The winner receives a $25 Gift Certificate every week for a year plus a non-transferable VIP Card for Free Admission forever, 2nd Place: $250 Gift Certificate, 3rd Place: $150 Gift Certificate, 4th Place: $100 Gift Certificate and 5th Place: $50 Gift Certificate. Lots of newly designed t-shirts, hats and koozies will be given away to winners with other creative ideas not chosen.

Fiery Ron’s Home Team BBQ combines traditional processes and techniques of classical cuisine with the simplicity of comfort food, BBQ, and Southern fare.  Using only fresh ingredients, the salads, tacos, sandwiches and wraps are created with unique approach to BBQ. The dry rubbed ribs, chicken and pork shoulders are combined with finger lickin’ sides. Home Team BBQ offers takeout orders, catering and delivery. Home Team BBQ has something for everyone with award-winning food and a rockin’ bar with weekly live music and sports on the TVs. Guests know where to come for a work lunch, casual family dinner or a fun night out with friends.

For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson of Eskimo Advertising at  lorrie@eskimoadvertising.com. For additional information about Home Team BBQ, visit www.hometeambbq.com.

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Wild Dunes Vacation Rental Available for Fall

With four bedrooms and three baths, this beach home accommodates up to ten guests. Two bedrooms on the first floor are furnished with King-sized beds and have private baths. The two second floor bedrooms share a hall bath and are each furnished with two twin beds. Located across the street from the beach, this non-smoking home features a great room, sun porch/TV room, stocked kitchen, limited ocean views. Features include high speed internet access, free long distance, digital cable, a sun deck, and an outside shower.

Click image below to book or call 800-870-4078 and request 13 Dunecrest Lane or click HERE.

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High Thyme Cuisine Offers Three Courses for $30

Choose an Appetizer, Entrée and Dessert…

Appetizers:

  • Hummus, Warm Pita Bread, Celery & Carrots
  • Baked Four Cheese Cauliflower Dip with Olives & Crusty French Boule
  • Fresh Mozzarella and Tomato Salad with Basil & Balsamic Reduction
  • Caesar Salad with Garlic Croutons & Parmesan Cheese

Entrées:

  • Pan Seared Tilapia with Smoked Gouda Grits, Arugula & Lemon Caper Brown Butter
  • Roasted Mushroom and Asparagus Risotto with Shaved Parmesan & White Truffle Oil
  • Grilled Veal Meatloaf with Yukon Gold Mashed Potatoes, Haricot Verts & Veal Demi Glace
  • Pan Seared Chicken Breast with Spinach, Sundried Tomatoes, Feta Cheese, in a Pan Jus over Linguine

Desserts:

  •  Key Lime Pie
  • Creme Brulee

High Thyme offers a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta to many tasty salads and appetizers, there is always something for everyone!

 

High Thyme Cuisine & Cocktails
2213 C Middle Street
Sullivans Island, SC 29482 
Lowcountry Brunch: 10:30am-2:00pm
Tapas only: Tuesdays, 5:30-10pm
Dinner: Wednesday-Friday, 5:30-10pm & Saturdays, 5:30-10:30pm
Bar stays open as long as there are customers!

Home Team BBQ in Charleston, SC’s September Events Calendars

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New Reviews and Awards for Home Team BBQ in Charleston, SC

 

Owner and founder of Fiery Ron’s Home Team BBQ, Aaron Siegel, did not intend on becoming a barbeque restaurant owner. In fact, the well trained chef studied at the University of Georgia and then went on to train at the Culinary Institute of America where he specialized in high end cuisine. He then became a chef at Pinions in Aspen, Colorado and later a French bistro called Cache Cache, all the while Aaron would dabble in barbequing at home and with friends. During his time at Pinions, Aaron also worked at a burrito joint and the idea of quick service embedded itself in his mind. Missing home yet not wanting to join the rat race that is the Atlanta scene, Aaron opted to come to familiar Charleston and settled in as the executive chef for the restaurant Blossom.

READ FULL INTERVIEW

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Looking for a bite out with Fido, but aren’t sure where you and your furry friend can both go? Have no fear; Petside has you covered with 2012’s top pet friendly restaurants!

As pet lovers ourselves, we empathize with those who want a night out with their furry friend. As such, we wanted to find the best possible places you and your pooch could dine out. Our criteria were simple: in ranking these pet friendly establishments, we took restaurant reviews, the restaurant’s dedication to animal and human service, the overall environment of a restaurant and a restaurant’s location into consideration.

Click through to check out the top 10 pet friendly restaurants of 2012!

6. Fiery Ron’s Home Team BBQ: Charleston, South Carolina

Find yourself down south and in search of some great barbecue with your pet? Fiery Ron’s Home Team BBQ is quick to come to the rescue!

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Early supper in the House that Ron built

By Patrick Graham

“Redemption” may be too strong of a word when you’re talking about a return visit to a barbecue joint, but if readers will concede that barbecue occupies a sacred spot in the soul of South Carolina and its natives, maybe we’ve not quite overstepped our bounds.  Six or seven years ago I happened upon Home Team’s West Ashley location and left not having been amazed.  Over the years, having been asked about Home Team by various visitors to the city, my response was an unequivocal “meh”.  Whether it was me, this location, what day it was, where the moon was in the zodiac, whatever, it’s clear that something has changed, and here’s how the day started.

READ ENTIRE ARTICLE

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When 10Best was naming the BBQ Capitals, Charleston was named and claimed Home Team BBQ to be the best!

Down South, we love our ‘que. And in Charleston, South Carolina, we love our Home Team. Fiery Ron’s Home Team BBQ is the brainchild of executive chef and owner Aaron Siegel, an experienced chef with dreams of comfort food and BBQ prepared in the traditional way, with a jukebox dining atmosphere. The original Fiery Ron’s is located in West Ashley and is known for its regular live music and events, while the Sullivan’s Island location, opened in 2009, offers near-beachfront outdoor seating and an extended menu. Stop by Fiery Ron’s after a long day at the beach, and refuel with a Brisket and Smoked Sausage Sandwich or a BBQ Pulled Pork Wrap. Add sides of creamy grits, collard greens, or Gouda mac ‘n cheese and wash it all down with local beers on tap.  What could be better than BBQ by the beach?