Red Phone Booth and Amalfi Pizza to Add New Location in Buckhead

Slated for a second quarter opening this year, construction is underway for Red Phone Booth and Amalfi Pizza’s dual concept location at 3242 Peachtree Rd NE in Buckhead. With taller ceilings, the 11,000 square foot space is being built out to offer exceptional air quality with 10 direct air purifiers and and three Aaon Direct Outdoor Air Systems that will clean the air approximately every two minutes. Both venues will also feature Needlepoint Bipolar Ionization (NBPI) technology that purifies air by eliminating airborne particulates, odors and pathogens by attacking and killing viruses, mold spores and bacteria. With 6500 square feet in the speakeasy, Red Phone Booth’s main bar will have a modified layout to effectively double production speed of cocktails. Additionally, the private event space, known as the Mafia Kitchen, will be enhanced with soaring ceilings, a dedicated bar, pool and poker tables along with Christian Waggoner artwork centered around an 85” 4K screen and two 65” screens for game day viewing while enjoying a cigar and a rare whiskey. With 5500 square feet and seating for 152, Amalfi Pizza’s Neapolitan eatery will feature an extended fresh pasta and specialty pizza selection, full bar with Italian wines in a romantic atmosphere under antique beams plus an outdoor seating complete with a fireplace. Guest will also be able to shop in a retail market area offering fresh mozzarella, pasta, single serve dishes, Italian wines, aged meats, and other imported items.

“We are excited to return to Buckhead where I started my hospitality career in Atlanta over two decades ago,” said Founding Partner Stephen de Haan. “Additionally, guests will be always amazed at the great lengths that we have taken for air quality and purification so they can enjoy our award winning craft cocktail and cigar experience.”

Red Phone Booth is an unparalleled 1920s speakeasy experience with unforgettable service, a distinctive atmosphere, and extremely rare spirits. First launched in downtown Atlanta in 2016, the flagship Red Phone Booth location quickly became a fan favorite for patrons looking for a sophisticated good time with exceptional craft cocktails, delicious food and award winning cigars. Guests dial a secret phone number on a rotary phone in an antique London red phone booth. From the fresh-squeezed juice in the craft cocktails to the walk-in humidor, every detail has been strategically designed to deliver an memorable, buzz-worthy experience for guests. Red Phone Booth is also open in Nashville with three additional franchise locations planned for later this year.

Open seven days a week for lunch and dinner, Amalfi Pizza is a traditional Neapolitan pizzeria centered around two 6000 pound wood-burning brick ovens imported from Italy. Named one of the Best Pizzas in America’s Biggest Cities by Food Network and Georgia’s only member of Association Vera Pizza Napoletana, Amalfi’s authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds.  

For photos, press kit, menus or to set up media tours or interviews, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Red Phone Booth, visit redphonebooth.com and Amalfi Pizza, go to amalfipizzaatl.com

Saito – Sushi, Steak and Cocktails Set to Open in Downtown Atlanta

Master Sushi Chef Saito Saito will once again join Stephen de Haan and Greg Grant, founders of the award winning Red Phone Booth & Amalfi Pizza, to bring Saito – Sushi, Steak and Cocktails, to  downtown Atlanta in early 2021 at 19 Andrew Young International Blvd. Located downtown in the former Regenstein’s department store, the 2,200 square foot restaurant will feature Pacific regional influence that truly inspires Saito as he utlitzes fresh tropical fruits, balancing delicately with the freshest fish flown in daily to create magical rolls, sashimi that melts in your mouth, and other inspired dishes. The partners are also developing an equally inspired beverage program, utilizing techniques from next door at Red Phone Booth and traditional Japanese ingredients such as shiso and yuzu.  Rare Japanese whisky will be showcased, served over double reverse osmosis ice pressed into a sphere from a Taisin ice mold.

“To have the opportunity to work alongside Master Chef Saito again, is truly an honor,” said Stephen de Haan. “His tradition, eye for detail, and passion for service truly will deliver an unforgettable experience for our guests.” 

One of only a handful of exclusive Master Chefs in the U.S., Master Chef Saito was born and raised in Fukushima, Japan where he began his sushi apprenticeship at the age of 12.  Graduating from the Tokyo Chef School, he apprenticed in Japan for over 10 years. Saito has since opened over 30 successful restaurants in such discerning cites as New York, Las Vegas, London, Paris, Aspen, and Hollywood. The remainder of his career was spent in Atlanta where he cemented his culinary reputation. Chef Saito’s sushi creations are not only mouth-watering, but are literal works of art!

For additional information, interviews, photos or a complimentary media tour, please contact Lorrie Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For more information about Saito – Sushi, Steak and Cocktails, visit saitoatlanta.com

Moe’s Original Bar B Que Heads into 10th Year in Midtown Atlanta

Moe’s Original Bar B Que continues to thrive approaching its 10th year of offering its Southern Soul Food Revival at 349 14th Street in Midtown. Utilizing quality recipes and preparing consistent food at a reasonable price is its greatest attribute. From families and professionals to students and tourists, there’s something for everyone as Moe’s Original Bar B Que serves up an award-winning, all things southern, Alabama-style BBQ experience.

“We are proud to approach this milestone, especially in the restaurant business,” said owner Brett Mancuso. “We appreciate our loyal following and the support from the entire Atlanta community who have dined in our restaurant or offered our catering at their parties and events.”

Recognized with many awards, Moe’s Original Bar B Que has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Moe’s award-winning menu features pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces as well as catfish, mahi mahi and a shrimp sandwich. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts have become just as popular as the smoked meats and seafood. Since 2001, Moe’s Original Bar B Que has grown from a junkyard pit to over 65 successful restaurants in 16 states and Mexico.

For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

Food Network Calls Amalfi Pizza Best in America’s Biggest Cities

Atlanta, GA, June 27, 2018 – With a multitude of fantastic pizzas in the U.S., The Food Network has named Atlanta’s Amalfi Pizza as one of the Best Pizzas in America’s Biggest Cities. The feature focused on the top spots for a good pie in the 52 largest cities in the country, including Chicago and New York City. The article noted about Amalfi Pizza, “The pies are traditional, sometimes to the point of obscurity, like with their Carnavale pizza formed in the shape of a star with a ricotta-stuffed crust. It might sound like something dreamed up for Instagram, but it’s actually a special occasion pie served in Italy during Easter.”

“This feature speaks directly to our commitment to bringing an authentic product to our customers, ” said founding partner Stephen de Haan. “Along with other notoriety from Zagat and the AJC,  this acknowledgement speaks to the hard work and dedication of our team.”

Open seven days a week for lunch and dinner, Amalfi Pizza is a traditional Neapolitan pizzeria centered around two 6000 pound wood-burning brick ovens imported from Italy. Amalfi Pizza offers an authentic Italian menu that includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and savory desserts. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. In addition to traveling to Naples and throughout the entire region to find the best ingredients, the operating partners Stephen de Haan and Greg Grant staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi, established in 1830, and Pizzeria Da Attilo. This apprenticeship, along with studying in the Associazione Verace Pizza Napoletana, allowed their passion for food to develop into the skills necessary to bring this historic, simple, and beautifully executed street food to Atlanta. 
 
For more information about Amalfi Pizza, go to www.amalfipizzaatl.com. For interviews, photos, press kit, menus or a complimentary media tasting, contact Lorrie Dixson Griggs at lorrie@eskimoadvertising.com

Amalfi Pizza Offers Pay What You Can Meals to Irma Evacuees

Amalfi Pizza welcomes Hurricane Irma evacuees and invites individuals and families to come and have a meal for whatever they feel they can pay on the food portion of their bill (excluding alcoholic beverages). This offer is valid to anyone in town from mandatory evacuation zones. All they need to do is ask for a manager and show a valid ID from one of the areas affected. 

“Our hearts go out to those displaced by Hurricane Irma and understand the struggles they are experiencing,” said Amalfi Pizza founding partner Stephen de Haan. “This is our way of welcoming evacuees to the Amalfi family with a warm meal that could make them feel at home and welcome in our city.” 

Open seven days a week for lunch and dinner in downtown Atlanta, Amalfi Pizza is a traditional Neapolitan pizzeria centered around two 6000 pound wood-burning brick ovens imported from Italy that were lifted into the second floor space by cranes. The 170 seat dining room has large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway. Co-founder and operating partner Greg Grant developed an authentic Italian menu that will include Neapolitan-style pizzas as well as appetizers, salads, pasta dishes and original desserts. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. In addition to traveling to Naples and throughout the entire region to find the best ingredients, both Stephen de Haan and Greg Grant staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi, established in 1830, and Pizzeria Da Attilo. This apprenticeship, along with studying in the Associazione Verace Pizza Napoletana, have allowed their passion for food to develop into the skills necessary to bring this historic, simple, and beautifully executed street food to Atlanta. 
 
For more information about Amalfi Pizza, go to www.amalfipizzaatl.com.  For interviews or photos, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com.

Moe’s Original Bar B Que Set to Offer Second Atlanta Location

In mid-August Moe’s Original Bar B Que will open a new location outside of the perimeter at 12020 Etris Rd Suite B-140 in the Sweet Apple Village shopping center in the heart of Roswell. Like the Midtown restaurant, Moe’s Original Bar B Que features award-winning pulled pork, ribs, wings, turkey and chicken smoked over hardwood served with two unique sauces in addition to Catfish and a Shrimp Moe-Boy sandwich. Additionally, a daily rotation of traditional Southern sides and tasty desserts are prepared fresh from recipes passed down for generations. Large party takeout orders and full service catering with delivery for parties and special events are also available.

 

Meat on PitWith square footage of 2,800 and a seating capacity of approximately 100, the new spot utilizes rustic looking woodwork with antique metal trims to provide a classic down home southern feel. Like most Moe’s Original Bar B Ques across the country, the Roswell eatery has an open kitchen feel, giving customers a full view of the Ole Hickory smoker and the food being prepared. The interior walls are covered with a mixture of music and sports complete with a ski lodge feel and Southern flare. A full size garage door opens up to a large patio area furnished with large picnic tables that are perfect for a great family dining experience or private party.

 

Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. Owning several other locations in Northern Alabama, Chris Clowers and Mike Ellis have partnered on this venture with Roswell natives Kyle McCarter and Andrew Justin. This new BBQ joint will be open daily at 11am offering a full premium bar, plenty of TVs for sports viewing, family-friendly games like bingo and trivia during the weekdays and live music on the weekends. There is also ample parking available.

 

For more information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com. For interviews, photos, press kit, menus or a complimentary media tasting at one of the restaurants, contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com.

 

Red Phone Booth and Amalfi Pizza Set to Open in Downtown Atlanta

600678_196913670683067_6921313850876875509_nFrom the founder of Andrews Entertainment District that included Prohibition, Improv Comedy Club and East Andrews comes Red Phone Booth opening in August and Amalfi Pizza opening in September in the over 12,000 square foot iconic Dailey’s location located at 17 Andrew Young International Boulevard NE. As the 100 year old building had been closed for many years, a complete renovation has taken place and a new look will greet customers. In the ground floor space, cigar lounge Red Phone Booth is housed in 4,000 square feet. On the second floor, Amalfi Pizza, a traditional Neapolitan trattoria, will occupy the remainder of the building.

“With the booming businesses and tourism in the area, we are excited to bring our inventive concepts to downtown Atlanta,” said CEO Stephen de Haan. According to Central Atlanta Progress, “Downtown has witnessed remarkable growth and investment over the past five years.”

The first of a multi-location franchise rollout, Red Phone Booth is a prohibition experience featuring an extensive classic craft cocktail and cigar program led by spirit specialist and certified tobacconist Tom McGuire. Patrons will notice the finest attention to detail that provides for exceptional cocktails including 100% fresh squeezed juices such as blood orange, mango, and cranberry, hand chipped double-reverse osmosis ice, garnishes cut to order, a collection of some of the rarest liquors available and over a dozen tinctures, bitters and flavoring agents to help breath new depth. Small plates including fresh seafood, carpaccio, Neapolitan pizza and house made desserts including a rotating selection of signature desserts courtesy of former Dailey’s owner and current President of the Georgia Restaurant Association, Karen Bremer. Showcasing the 1920s speakeasy theme, the venue will feature restored original brick floors, have a honey onyx bar, intimate fireplace, custom Italian leather couches, and hand-painted ceiling with back lighting. A private “mob-style” kitchen complete with poker and pool tables will be available to rent for private events. Just like the former Prohibition in Buckhead, guests will enter by securing a secret phone number and dialing it into a restored antique London red phone booth entryway.

Open seven days a week for lunch and dinner, Amalfi Pizza will be a traditional Neapolitan pizzeria centered around two 6000 pound wood-burning brick ovens imported from Italy that will have to be lifted into the second floor space by cranes. The 170 seat dining room will also have large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway. Co-founder and operating partner Greg Grant will work hand-in hand with pizzaiolo and executive chef Luis Vargas in the kitchen to develop an authentic Italian menu that will include Neapolitan-style pizzas as well as appetizers, salads, pasta dishes and original desserts from Dailey’s recipes. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. In addition to traveling to Naples and throughout the entire region to find the best ingredients, both Stephen de Haan and Greg Grant staged with the Italian Pizzaiolo Maestros at Pizzeria Mattozzi, established in 1830, and Pizzeria Da Attilo. This apprenticeship, along with studying in the Associazione Verace Pizza Napoletana, have allowed their passion for food to develop into the skills necessary to bring this historic, simple, and beautifully executed street food to Atlanta.

For more information about Red Phone Booth, visit www.redphonebooth.com and for Amalfi Pizza, go to www.amalfipizzaatl.com.

Burn Social Club Set to Open in Buckhead

Burn Social ClubOn July 15th, Andrews Entertainment District brings the fire to the ice by introducing Burn Social Club next to Czar Ice Bar, both located at 56 East Andrews Drive NW. Burn is a modern day supper club featuring light fares, flatbreads and signature dishes served Wednesday through Saturday for dinner from 7pm-11pm along with great boutique wines by the glass and craft beers. Led by master bartender Thomas McGuire, a world class craft cocktail program will showcase a flavored ice program including smoked ice featured in the Burn Old Fashioned as well as an extensive martini selection and over 50 rare bourbons, whiskies and scotches from around the world. Patrons will be entertained by live music & dancing beginning at 8pm until midnight and late night DJs from midnight to 2:30am. Wednesday is Latin Elegance Salsa night, Thursday features the sounds from the Atlanta Rat Pack night while Friday and Saturday has Burn’s own high energy house band Cinnamon Groove playing top 10 hits from the 80s until today. With no cover during dinner, Burn Social Club’s admission is $10 after 10pm. Gentlemen are required to wear collared shirts and encouraged to wear jackets.

The 4000 square foot space can seat approximately 150 patrons throughout the venue with three levels of seating. Guests will enter through Czar Ice Bar where a discreetly marked door shows the Burn flaming martini icon. Once inside, there is a large stage with a centerpiece fireplace, and exposed brick walls, LED lighting and state of the art sound. While high top tables surround the dance floor, a large dramatic bar with a hand painted ceiling in oranges, reds and yellows further enhance the fire feeling of Burn. Across the room is a plush seating lounge with black leather sofas, sophisticated crystal chandeliers, fireplace, and library wall.

Burn Tapas“Inspired by the supper clubs of the 30s and 40s, Burn is a true social club where guests gather to socially eat and drink, be entertained and enjoy the company of friends,” said Andrews Entertainment District President Steve de Haan. “Burn was created as a nightlife alternative.  Atlanta doesn’t lack for places to take a date for dinner, but does not have many upscale venues to go to after dinner where the energy is high, yet is still intimate enough to carry on a conversation.  A place to be entertained by true performers, and not just musicians, our goal is to marry the timeless sophistication of Prohibition with premier entertainment and dancing.”

Located in the heart of Buckhead, Andrews Entertainment District is a world class destination with exceptional dining, entertainment, and nightlife. With diverse and distinct venues conveniently located in over 30,000 square feet under one roof, Andrews Entertainment District is the home of The Atlanta Improv Comedy Club & Dinner Theatre, Stout Irish Sports Bar, Cellar 56Czar Ice Bar,  Stillhouse Craft Burgers & Moonshine,  Burn Social ClubProhibition, and Sal’s Pizzeria. Featuring the Nation’s best comedians, live entertainment, DJs, world class cocktails, and a lively bar scene, Andrews Entertainment District is where Atlanta goes out for a night out on the town.

For interviews, photos, or complimentary media experience, contact Lorrie Dixson of Eskimo Advertising at  lorrie@eskimoadvertising.com. For additional information about Burn Social Club, please visit www.burnsocialclub.com.

New Shows Announced at the Atlanta Improv with Free Admission

ComedianJPEG (1)

The Improv Comedy Club & Dinner Theatre Announces Upcoming Acts

**For comedian interviews, photos, press kit or complimentary media passes, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For tickets, compliments of Eskimo Advertising, use promo code “eskimo”.

  Located at 56 East Andrews Drive NW in Buckhead’s Andrews Entertainment District, The Atlanta Improv Comedy Club & Dinner Theatre features national touring comics with up to 5 shows a week. Shows run every Thursday, Friday and Saturday evening with doors at 7pm and shows at 8pm and 10pm on weekends. Ticket prices vary by comic and are on sale here.

Known from “Dumb and Dumber” & “Half Baked”, comedian and actor Harland Williams is known the world over for his hilarious movie roles and outlandish stand up and sketch comedy routines. From his unforgettable roles in films… Read More

COMING SOON TO THE IMPROV:

 

chad daniels copy

Leggero copy

The Improv Comedy Club & Dinner Theatre opened in Atlanta in 2012. Perhaps best known for its A&E network show An Evening at the Improv, the legendary comedy club was founded by Budd Friedman in New York in 1963. Expanding in 1975, the renowned club debuted its second location on Melrose Avenue in Hollywood, California. For almost a half century, The Improv Comedy Clubs have remained the premiere stages for live comedy. Over the decades, the talent who has played center stage represents the Who’s Who of American comedy, including Richard Pryor, Billy Crystal, Lily Tomlin, Freddie Prinz, Andy Kaufman, Eddie Murphy, Jerry Seinfeld, Tim Allen, Jay Leno, Chris Rock, Dane Cook, Ellen DeGeneres, Jamie Foxx, Adam Sandler, Jeff Dunham, and Dave Chappelle.

The Improv Comedy Club & Dinner Theatre

56 E. Andrews Dr NW, Atlanta, GA 30305

(678) 244-3612

www.theimprovatlanta.com

Screen shot 2014-02-04 at 1.09.16 PM