New Moe’s Original BBQ Location to Open in Columbus, GA

Moe’s Original BBQ will open in early Fall at 1421 6th Ave in Midcity Yards. A trip to Moe’s Original BBQ means a chance to slow down, make connections and enjoy quality recipes passed down for generations. In addition to award-winning food, the rib joint will have a full premium bar and entertainment in the evenings. Open daily from 11am-9pm, the 2200 square foot fast casual restaurant has a 900 square foot deck overlooking Fetch Park, a dog friendly social hub. Moe’s Original BBQ strives to offer a legendary experience whether guests are coming together for a meal in its restaurant or enjoying whiskey and smoked meats on a Saturday afternoon at a tailgate. 

“Being born and raised in Columbus, it has been really cool being able to come back to my hometown to open up a Moe’s Original BBQ here,” said owner Mac Watkins. “As I am already an partner at the Destin, Florida location, I know the awesome food, Southern hospitality and overall atmosphere will prosper here.”

“We are thrilled to welcome Moe’s Original BBQ to the Midcity Yards family,” says Chris Woodruff, President of The Cotton Companies. “This notable brand has cultivated a loyal following for their famous Alabama-style BBQ, and the Columbus community has been craving a staple like this to gather with friends and family over delicious Southern food. With Scofflaw Brewing opening directly across the hall and Fetch Park right outside, Midcity Yards is set to be an active all-day destination for our city.”

Serving Alabama-style BBQ since 1988, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken as well as fish and shrimp selections. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts are also offered. Customers can dine in, take out or order catering for parties and events. 

Founded in 2016, The Cotton Companies is a Columbus-based real estate development and investment firm that creates community, human connection, and prosperity through the built environment. They focus on commercial development, stabilized asset investment, and adaptive reuse conversions that honor architectural, cultural, and historic context. Their flexible, entrepreneurial, and aggressive approach to real estate development focuses on adaptive reuse, sustainability, and transformative change. The end result is an asset that provides a sound financial return, is aesthetically pleasing, rooted in its history, culture, people, and place, and enhances the community it calls home. You can find more information at thecottoncompanies.com.

For photos, press kit, menus or to set up media tastings, interviews and cooking segments, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original BBQ, visit www.moesoriginalbbq.com

Moe’s Original BBQ’s Boozy Bushwacker Liquors Up Its Guests

It doesn’t matter if it is the dead of winter, the Bushwacker, the well known frozen beverage of the Gulf Coast area, can be found as the signature drink at most Moe’s Original BBQ locations across the country. Southern Living Magazine named Moe’s Original BBQ’s Bushwacker as one of the best in the South and calls it “thirst-quenching” while Thrillist said, “It will lay you on your back”. The rib joint’s recipe features rum, coffee liqueur, vanilla ice cream and chocolate syrup. This frozen adult beverage is just one of the house made specialty spirits available at Moe’s award-winning BBQ restaurants plus at some locations, alcoholic drinks are currently available to go and enjoy safely at home. 

“From college towns to beach and mountain areas, Moe’s Original BBQ is famous for serving Bushwackers,” said Moe’s Founding Partner Jeff Kennedy. “While the Bushwacker may be a Gulf Coast classic, our Bushwacker ties tradition and memories to it when you enjoy it with a slab of ribs, as a game day ritual or a vacation must have. A Moe’s Original BBQ Bushwacker always brings people together for a good time.” 

Serving Alabama-style BBQ since 1988, Moe’s Original BBQ has been named in the Top 10 BBQ Chains in America by USA Today and The Daily Meal, one of the fastest growing, emerging restaurant chains by Restaurant Business Magazine, and one of the Top 10 Rib Joints in the U.S. by Relish. Served with red BBQ and Alabama white sauces, the award-winning smoked menu features pulled pork, ribs, wings, turkey and chicken as well as fish and shrimp selections. Prepared fresh daily, a rotation of 60 traditional Southern sides and house made desserts are also offered. Customers can dine in, take out, order delivery or enjoy catering for parties and events. 

For recipes, photos, press kit, menus, or to set up interviews, cooking or cocktail segments, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. Complimentary bushwacker tastings for media and bloggers are also available at participating locations. For additional information about Moe’s Original BBQ, visit www.moesoriginalbbq.com

 

Moe’s Original Bar B Que Set to Open Sixth South Alabama Location

img_6976Moe’s Original Bar B Que will bring its Southern Soul Food Revival to 3385 Shillinger Road North in Suite 1 in early December. Seating around 100 people, the 3700 square foot restaurant will serve the same award-winning menu and daily specials as the other five South Alabama locations. Guests will order at the counter and a runner will bring the food to their table. Complete with adult beverages and a stage for entertainment, patrons can expect family friendly fun including live music, trivia and bingo. The look of this new space will also be similar featuring reclaimed wood, rusted tin and a concrete bar top.

“As the city of Semmes is growing and coming into its own, we were approached to bring our restaurant to the area,” said co-owner Ashleigh Valluzzo. “We visited the location a few times and knew our concept would flourish there. Additionally, it was an added bonus that the locals and town were super excited to welcome us to the neighborhood.”

Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by USA Today and The Daily Meal. Open daily for lunch and dinner, Moe’s Original Bar B Que features award-winning pulled pork, ribs, wings, turkey and chicken smoked over hardwood served along with Catfish and a Shrimp sandwich. Additionally, a daily rotation of traditional Southern sides and tasty desserts are prepared fresh from recipes passed down for generations.  In over a decade Moe’s Original Bar B Que has grown from a junkyard pit to 50 successful restaurants in 15 states.

For interviews, photos, press kit, menus or a complimentary media tasting, please contact Lorrie Dixson Griggs of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

Moe’s Original Bar B Que Almost Open in Steamboat Springs, Colorado

IMG_4265The anticipated opening of Moe’s Original Bar B Que is set for early February at 1898 Kamar Plaza. Serving up the popular Southern Soul Food Revival well known across the state and country, the affordable quick service restaurant will also offer its fresh from the pit meats and down home sides as take out, not to mention a robust catering service serving the greater Steamboat Springs area. Open daily from 11am-9pm, Moe’s Original Bar B Que will capture the commercial west side lunch crowds while afternoon and evening hours will accommodate after-work customers with a full service bar, cheap beers, Colorado craft brews, and happy hour from 2-6pm. With easy in/out access and a ton of parking available, year-round North Routt recreation traffic and summer sports tournament tourists will be effortlessly accommodated.

“In a resort town that caters to visitors, Steamboat locals can often feel squeezed out of their own community during peak ski and summer tourist seasons,” said co-owner Chris Gander. “Since all of the Steamboat owners are long-time locals for several generations, we want to serve our fellow residents what they deserve and crave, reasonably-priced food and cheap beers in a relaxed atmosphere, away from the resort madness of Ski Town USA.”

Housed in a remodeled 7-Eleven location, the 2,585 sq. feet restaurant is designed for quick, delicious dining in a laid back place with local style. With many candid pictures of local skiing and daily life decorating the walls, there will also be some quirky oddball items that reflect the owners’ personalities. A dark brick wall with a giant pig and warm cypress wood panels squarely frame the bar and dining area that includes several six-person booths and multiple high and low tables. There is a giant chalkboard wall for kids to enjoy as well as a garage door that opens the dining area to an enjoyable patio outside.

Recognized with many awards, Moe’s Original Bar B Que has been named one of the Top 10 Rib Joints in the U.S. by Relish and Top 10 BBQ Chains in America by Daily Meal and USA Today. Years after learning to fire roast meats in Tuscaloosa, Alabama, Mike Fernandez, Ben Gilbert and Jeff Kennedy discovered a shared passion for BBQ and founded Moe’s Original Bar B Que in Vail, Colorado in 2001. Today, with 34 other locations in 10 states, the popular restaurant serves up an Alabama BBQ experience complete with Southern sides and desserts made fresh daily from recipes passed down for generations.

For interviews, photos, press kit, menus or a complimentary media tasting, contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com. For additional information about Moe’s Original Bar B Que, visit www.moesoriginalbbq.com.

New Weekly Specials at Moe’s Original Bar B Que in Atlanta

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Moe’s Original Bar B Que Expands its Acclaimed Brand into Boulder

Photo courtesy: Moe's Original Bar B Que

Located across from Will Vill on the Southside of town, Moe’s Original Bar B Que’s newest location will open at 675 30th Street on Tuesday, January 31st. From ‘Bama, via Vail Valley to Boulder, Moe’s Original Bar B Que is bringing the southern soul food revival their customers crave. With densely populated neighborhoods all around and the nice mix of university students and faculty, local families and seniors, the prime location seems like a natural fit for Moe’s Original Bar B Que to become involved with the community. Open 11am-midnight daily, the restaurant also will feature a full premium bar that will eventually stay open until 2:30am on the weekends.

Much like perfecting the recipes passed down for generations, there is a tremendous sense of pride that goes into creating the atmosphere of Moe’s Original Bar B Que. With a capacity of 75, the Boulder location has incorporated a good bit of refurbished and recycled materials. “We are giving new life to beetle kill trees from property in Evergreen, windows from a mountain cabin, and tables and chairs from restaurants past,” said owner Mike Shelly. “We have also brought some refurbished ski chairs from some of Colorado’s ski hills in from the cold.” There is a rustic, woody and comforting feel to the space with a clear separation between the family dining and bar top seating along the open air windows. The 16 seat patio allows a lucky few to enjoy the awesome Colorado weather while mowing through a plate of Moe’s Original Bar B Que.

Photo courtesy: Moe's Original Bar B Que

In ten years, Moe’s Original Bar B Que has grown from a junkyard pit to 18 successful restaurants with locations in AL, CO, GA and NC. Creating a profitable family of restaurants, Moe’s Original Bar B Que’s founders have brought in partners who share their philosophy of a strong work ethic, a respect for the business plan, and a love of BBQ. Even in this economy, the company is growing at an aggressive, yet manageable pace by not opening cookie-cutter restaurants.

WHERE:
Moe’s Original Bar B Que
675 30th Street
Boulder, Colorado 80302
Ph. 303-440-4227 (4BBQ)

HOURS:
Sunday-Wednesday 11am-12am, Thurday-Saturday 11am-2:30am

3rd Annual All-Americana Crawfish Boil

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Moe’s BBQ featured on the December Cover of Sunbelt Foodservice Magazine

Charleston’s Best Blues & Jazz Bar presents Down Home Blues Open Mic & Guitar Clinic

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Charleston’s Best Blues & Jazz Bar presents Down Home Blues Open Mic & Guitar Clinic

 

Eskimo Advertising Anouncement

Charleston, SC, November 4, 2010 – Fiery Ron’s Home Team BBQ introduces a Down Home Blues Open Mic and Guitar Clinic with bluesman Steve Cheseborough on Tuesdays, November 23rd, 30th and December 7th at 2209 Middle Street on Sullivan’s Island. At 6pm, guests meet and greet with Steve and receive a brief blues lesson and then at 7pm can get on stage to sing the blues or listen to others during the blues open mic until 8pm. The evenings will wind up with a set from the master himself from about 9-10pm. These are nights to come sing the blues, get a lesson in how to play them or just sit back and listen while enjoying award-winning BBQ and fine libations such as the famous frozen painkiller! 

Bluesman, author, and professor, Steve Cheseborough is steeped in the music of Memphis Minnie, Muddy Waters, Charley Jordan, Bo Carter, Robert Johnson, Tommy Johnson, Mississippi John Hurt, Blind Lemon Jefferson and the other great blues artists and works from their original recordings as well as his experience in Delta juke joints. Steve Cheseborough plays the 1920s-30s-style acoustic blues, sounding eerily like an old 78 record, but without the scratches.

Home Team BBQ provides Southern comfort food, a fun bar, rustic atmosphere and great entertainment including the best sports and music with up-and-coming blues, bluegrass, rock, country, and alternative country artists weekly. While Fiery Ron’s Home Team BBQ’s menu accommodates every appetite with traditional, authentic BBQ, ribs, chicken and pulled pork, both locations also feature a larger menu of tempting choices of appetizers, salads, quesadillas and tacos as well as down home, finger lickin’ sides and tasty desserts. Additionally, Home Team BBQ offers large party takeout orders and full service catering with delivery.

To find out more about the event, music or Steve Cheseborough, contact him at chezztone@gmail.com or visit www.stevecheseborough.com. For more information about Home Team BBQ, press kit or photos, please contact Lorrie Dixson of Eskimo Advertising at lorrie@eskimoadvertising.com or visit www.hometeambbq.com.



Weekly Sunday Brunch and Oyster Roasts at Home Team BBQ in Charleston, SC